Blueberry Shortcakes Alongside Whipped Cream Cheese

Blueberry Shortcakes amongst Whipped Cream Cheese Influenza A virus subtype H5N1 lightly sugariness in addition to unproblematic shortcake loaded amongst fresh, ripe blueberries, topped amongst raw saccharide in addition to served amongst cream cheese-whipped cream

Sometimes I larn off track.  It’s slow to do.  I receive got a few recipes plough out neat in addition to intend I tin win the Food Network Show – Chopped.  Well that’s never going to tumble out because I loathe cooking nether pull per unit of measurement area in addition to they would never invite me anyway.  But what does tumble out is I attempt to brand roughly ridiculous, multi-stepped, extravagant recipe that ends upward inwards the trash.  Then the cycle continues. I loathe failing in addition to attempt something else that takes one-half a solar daytime to lay together.

More ofttimes than non … those lengthy, over the top recipes immature lady the grade in addition to cannot stand upward up to the simple, less complicated, basic dishes made amongst fresh ingredients.  It’s non fifty-fifty summertime (just barely spring) in addition to the grocery stores are loaded gorgeous blueberries, strawberries in addition to blackberries.   I couldn’t exceed upward these lovely fruits hence huckleberry shortcakes were on the dessert bill of fare this week.

There are several things I LOVE almost this recipe.  Made amongst unsalted butter, flour, a modest amount of cream cheese, 2 tablespoons saccharide in addition to buttermilk, these drib biscuit fashion shortcakes are to a greater extent than ofttimes than non sweetened amongst fresh blueberries instead of a lot of sugar.

 

After folding inwards the buttermilk in addition to blueberries, the dough is develop for the oven.

Served amongst a lightly sugariness Whipped Cream Cheese in addition to garnished amongst extra blueberries, this recipe proves what I knew all along, fruit desserts are roughly of the best … ever.

This recipe makes 8 huckleberry shortcakes and would live on neat amongst strawberries, blackberries or raspberries too.

Simply delicious!

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Blueberry Shortcakes amongst Whipped Cream Cheese

Prep Time

20 mins

Cook Time

20 mins

Total Time

20 mins

 

A lightly sugariness in addition to unproblematic shortcake loaded amongst fresh, ripe blueberries in addition to topped amongst cream cheese-whipped cream

Course:

Dessert

Servings: 8 shortcakes

Author: Tricia

Ingredients

• 
  1 1/2
  cups
  all-purpose flour
  


• 
  2
  tablespoons
  granulated sugar
  


• 
  3/4
  teaspoon
  Kosher salt,
  or other coarse salt
  


• 
  1 3/4
  teaspoon
  baking powder
  


• 
  1/4
  teaspoon
  baking soda
  


• 
  1/2
  cup
  cold unsalted butter,
  cut into modest pieces
  


• 
  8
  ounces
  cream cheese,
  divided (2 ounces cold, 6 ounces room temperature)
  


• 
  1
  cup
  fresh blueberries,
  rinsed in addition to dried, summation to a greater extent than for serving
  


• 
  3/4
  cup
  buttermilk
  


• 
  1/3
  cup
  powdered sugar,
  plus to a greater extent than for serving if desired
  


• 
  1 1/4
  cups
  heavy whipping cream
  


• 
  Turbinado saccharide for garnish
  

Instructions

1. 
   
   Line ii baking sheets amongst parchment newspaper and/or Silpat Mats.
   
   


2. 
   
   In a large mixing bowl whisk together the flour, granulated sugar, salt, baking powder, in addition to baking soda. Add 2 ounces of mutual frigidity cream cheese in addition to the butter, both cutting into modest pieces. Using your fingers or a pastry cutter, comprise the butter in addition to cream cheese until the mixture resembles a coarse meal. Put the flour mixture inwards the freezer for thirty minutes.
   
   


3. 
   
   Preheat the oven to 425 degrees placing the racks inwards the upper in addition to lower thirds of the oven.
   
   


4. 
   
   Remove the flour mixture from the freezer in addition to crease inwards the blueberries. Gradually add together the buttermilk, folding the mixture carefully every bit hence non to interruption the blueberries. The dough should live on viscous in addition to lumpy.
   
   


5. 
   
   Divide the dough into 8 fifty-fifty sized mounds on the ii baking sheets (4 on each canvas spaced 2 inches apart). Sprinkle each amongst almost 1 teaspoon turbinado sugar.
   
   


6. 
   
   Bake, rotating the sheets halfway through, for almost xx minutes or until the shortcakes are lightly browned. Let the shortcakes cool on the pan for at to the lowest degree v minutes hence transfer to a wire rack to cool completely.
   
   


7. 
   
   When develop to serve, compaction together the remaining 6 ounces of cream cheese amongst the confectioners’ saccharide amongst a mixer until smooth. Gradually add together the cream beating simply until it becomes thick in addition to and smooth. Do non over-beat.
   
   


8. 
   
   Serve amongst shortcakes in addition to blueberries in addition to sprinkle amongst confectioners’ saccharide if desired.
   
   

Recipe Notes

Recipe Adapted from Martha Stewart

I would say you lot how long these final but nosotros wouldn’t know.  Some of my favorite gustatory modality testers stopped past times the house, at simply the correct time, in addition to made quick function of these shortcakes.  But I’m certain I’ll brand these over again in addition to adjacent fourth dimension I may exercise a combination of fruits similar raspberries in addition to blackberries, wouldn’t that live on hence pretty?!

Hope you lot receive got a overnice weekend. We did!  Thanks hence much for stopping by!

Tricia

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Source: savingdessert.com