Fresh Peach Crumb Bars

Fresh Peach Crumb Bars there’s naught similar soft, fresh, dripping downward your mentum – juicy, sweetness peaches baked inwards a elementary crust to brand me swoon!  This simple, tardily recipe tin endure adapted to whatever of your favorite fresh summertime fruits!

During peach flavour I oftentimes honour myself walking through the kitchen picking upward these tender, fuzzy fruits in addition to inhaling the sweetness aroma.  Sniffing peaches is a affair 🙂 Whether eaten out of hand, diced in addition to added to a bowl of yogurt, or baked inwards a luscious dessert similar these Fresh Peach Crumb Bars, peaches are an amazingly delicious fruit!

These tardily dessert bars tin endure made amongst many kinds of fruit or berries or a combination of both!

A huckleberry in addition to peach combo would endure overnice hither or your favorite rock fruit. Think apricots in addition to plums – therefore good! Don’t forget almost apples too. Apple crumb bars amongst an tardily vanilla icing mixed amongst a niggling bourbon is sublime – oh yes!

 

Here are a few tips for picking the best peaches for your Fresh Peach Crumb Bars:

• Select peaches that are work solid amongst no shriveled skin;


• The peaches should endure rattling fragrant, conduct hold a whiff;


• The fruit should endure slightly soft when gently squeezed;


• Check for bruises in addition to avoid damaged fruit;


• Color is a proficient indicator of nifty fruit, pick those amongst deep, rich hues;


• Large peaches conduct hold the most sugar, conduct medium to large peaches;


• Buy local if yous can. Local peaches pass less fourth dimension traveling in addition to to a greater extent than fourth dimension on the tree to ripen!

 

 

These fresh peach crumb bars are tardily to make.

First, a elementary crust is made amongst butter in addition to a few basic pantry ingredients. Half the crust is pressed into a baking dish in addition to the other one-half is reserved for the crumb topping. Next, peaches are peeled in addition to diced in addition to toss amongst lemon juice, sugar, cornstarch in addition to cinnamon in addition to poured over the crust. This freeform, tardily dessert is perfect for the novice baker!

Once the peaches are tossed inwards carbohydrate they create a delicious syrupy sauce that keeps these bars juicy in addition to loaded amongst peach flavor.

 Top amongst the remaining dough, crumbled inwards clumps over the peach layer in addition to bake for almost l minutes. Done in addition to done!

Refrigerate these Fresh Peach Crumb Bars earlier cutting for best results.

Once cooled in addition to chilled, brand a quick in addition to tardily icing past times whisking together powdered sugar, almond extract in addition to milk. Drizzle on top, cutting into bars in addition to serve!

These Fresh Peach Crumb Bars also go good in addition to operate along for days when stored inwards an airtight container inwards the refrigerator.

Make this tardily crowd-pleaser amongst apricots, blueberries, blackberries or whatever combination yous tin dream up!

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5 from 8 votes

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Fresh Peach Crumb Bars

Prep Time

20 mins

Cook Time

45 mins

Total Time

1 hr 5 mins

 

This simple, tardily recipe tin endure adapted to whatever of your favorite fresh summertime fruits!

Course:

Dessert

Servings: 20

Author: Tricia

Ingredients

For the crust:

• 
  1
  cup
  granulated sugar
  


• 
  3
  cups
  all-purpose flour
  


• 
  1
  teaspoon
  baking powder
  


• 
  1/2
  teaspoon
  salt
  


• 
  1/4
  teaspoon
  ground cinnamon
  


• 
  1
  cup
  unsalted mutual coldness butter, cutting into cubes
  


• 
  1
  large
  egg, lightly beaten
  

For the peach layer:

• 
  1/2
  cup
  granulated sugar
  


• 
  1
  tablespoon
  cornstarch
  


• 
  1/4
  teaspoon
  ground cinnamon
  


• 
  5
  large
  peaches, peeled in addition to diced
  


• 
  1
  teaspoon
  fresh lemon juice
  

For the icing: (optional)

• 
  1
  cup
  powdered sugar
  


• 
  1/4
  teaspoon
  almond extract
  


• 
  1
  tablespoon
  milk (more or less for desired consistency)
  

Instructions

1. 
   

   Preheat oven to 350 degrees if using a drinking glass pan, or 375 degrees for a metallic pan.  Lightly grease or spray a 13x9-inch baking pan in addition to laid aside.

   
   

For the crust:

1. 
   

   In a medium bowl whisk together 1 loving cup of sugar, iii cups flour, baking powder, tabular array salt in addition to cinnamon.  Using a pastry cutter, blend inwards the butter until the mixture resembles coarse sand.  Add the lightly beaten egg in addition to mix until the dough starts to fit together, but is even therefore crumbly.  ALTERNATELY: procedure the sugar, flour, baking powder, tabular array salt in addition to cinnamon inwards the bowl of a nutrient processor. Add the butter in addition to procedure until the mixture resembles coarse sand. Add the egg in addition to procedure until the dough starts to fit together. Press (gently) a niggling to a greater extent than than one-half the dough into the prepared pan.  

   
   

For the peach mixture:

1. 
   

   In a large mixing bowl, whisk together the sugar, cornstarch in addition to cinnamon.  Add the diced peaches in addition to toss to combine. Drizzle the lemon juice over the peaches in addition to toss to coat.  Pour the peach mixture over the crust in addition to spread evenly.  Using your hands, press together handfuls of the remaining crumb topping to create clumps. Scatter the clumpbs in addition to remaining crumbled topping over the fruit layer leaving some peaches showing through.

   
   


2. 
   

   If using a drinking glass pan, bake at 350F degrees for 50-55 minutes or until lightly browned.  If using a metallic pan, bake at 375F degrees for 40-45 minutes.  Cool completely in addition to then chill earlier cutting.  

   
   

To fix the icing:

1. 
   

   Whisk together the powdered sugar, almond extract in addition to milk.  Drizzle on the bars but earlier serving.  

   
   

Recipe Notes

(adapted from allrecipes.com)

Store leftovers inwards an airtight container inwards the refrigerator.  

Originally posted July 2014, updated August 2019

Looking for to a greater extent than delicious peach recipes?

Finally, if you’re obsessed amongst peaches similar me, yous mightiness also similar this Easy Peach Crumble, or these amazing Peach Hand Pies.  Another favorite is our delicious Peach & Almond Shortcake recipe perfect for breakfast, brunch or dessert!  And, but when I mean value I’ve had plenty peaches, I made these Ripe Peach Popsicles from The View from Great Island, in addition to this refreshing Peach Lemonade from Chelsea’s Messy Apron too!

Thanks therefore much for stopping by! Tricia

Source: savingdessert.com