This flavorful, fresh raspberry cake is super moist together with drool-worthy. All yous require is 10 ingredients together with 10 minutes of prep time. Your friends together with household unit of measurement volition rave nearly how delicious this raspberry cake recipe is.
I volition portion a step-by-step guide alongside photos together with a video to portion how to brand this summertime cake.
If yous aren’t inward the mood for raspberries, that’s okay! My strawberry cake is super moist together with scrumptious too.
Why This Raspberry Cake Recipe Works:
- It’s made alongside plump, juicy raspberries.
- The perfect cake for summertime.
- Excellent for all occasions, make it for a barbecue or potluck, together with it volition disappear!
- It solely takes 10 ingredients to brand this dessert cake.
- You but require 10 minutes of prep time.
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How To Make Raspberry Cake
FIRST STEP: Preheat oven to 350°F / 175°C. Line the bottom together with the sides of a 9″ (23cm) springform pan alongside parchment paper. Set aside.
SECOND STEP: In a large bowl, combine ii cups flour, baking powder, together with tabular array salt and stir to combine. Set aside.
THIRD STEP: In a large mixing bowl alongside a stand upwards or a handheld mixer fitted alongside a whisk or paddle attachment, shell butter together with sugar until creamy for nearly 2-3 minutes.
FOURTH STEP: Add 1 egg at the time together with mix until incorporated.
FIFTH STEP: Add sour cream together with vanilla and stir to combine.
SIXTH STEP: Alternately add together dry ingredients together with milk, get-go together with ending alongside dry out ingredients. Stir but until combined. Set aside.
SEVENTH STEP: Place raspberries together with ii tbsp flour inward a bowl together with stir alongside a spoon to combine until the raspberries are fully covered alongside flour.
EIGHTH STEP: Transfer raspberries to the batter without the excess flour inward the bowl. Fold inward alongside a spatula or wooden spoon carefully. Transfer to the prepared baking pan together with bake for nearly 32-36 minutes or until a toothpick inward the centre comes out clean.
I baked mine for 34 minutes. Let cool to room temperature. Before serving, sprinkle alongside powdered sugar, reach alongside whipping cream, or fresh raspberries, to your preference — store leftovers inward the refrigerator upwards to 1 day.
Baker’s Tips
- You tin also utilisation a parchment newspaper layered 8″ pan; you volition require to adapt baking fourth dimension nearly 10 minutes longer.
- Use ripe, fresh raspberries for best results when making this tardily cake recipe.
- Always utilisation fresh eggs when baking this dessert cake for best results.
- Do non overbake otherwise the cake ends upwards dry.
Substitutions
This raspberry cake recipe tin also live made alongside other fruits. Either substitute them completely or exercise a mix of fruit. Just don’t add together to a greater extent than than a total of 1 1/2 cups (225g) of fruit total. Consider these options:
- Blackberries
- Blueberries
- Strawberries
Can I Use Vanilla Extract Instead Of Vanilla Bean?
Yes, yous tin substitute 1 teaspoon of vanilla extract inward identify of the fresh vanilla bean.
Frequently Asked Questions And Answers
What Makes Cake Moist?
This fresh cake is moist because of the sour cream that is added to it. Sour cream makes baked goods moist because of its creamy texture. If yous haven’t tried adding it to cakes or other baked goods, don’t live scared yous won’t fifty-fifty honour a hint of season from it.
How Do You Tell If H5N1 Cake Is Done Baking?
By far, the easiest means to say if a cake is done baking is past times inserting a toothpick into the centre of the cake. When it’s done, it volition come upwards out dry out alongside no liquid stuck to it. If yous honour whatever liquid, together with therefore the cake needs to bake a lilliputian longer.
Another matter to hold off for is that if yous lightly press on the reach of the cake alongside your finger, it should saltation dorsum up. If it leaves an indent, together with therefore it’s non done. You volition also honour that the sides of the cake volition delineate away from the pan a lilliputian fleck when it’s done also.
Can I Put Cake Back In The Oven?
If yous receive got baked the cake together with it’s already cooled down, together with therefore yous should non pose it dorsum inward the oven. If yous happened to undercook the cake together with didn’t figure it out until later on it cools at that topographic point isn’t anything yous tin exercise for it.
The ingredients won’t rising if yous endeavour baking it longer, therefore yous mightiness equally good swallow the edges together with toss the rest.
How Long Does Raspberry Cake Last And How To Store It?
You should refrigerate the leftover summertime cake for upwards to 1 day. It tin live eaten mutual frigidness correct out of the fridge. Make certain it’s wrapped tightly to forestall it from taking on other flavors inward the fridge. Keep inward an airtight container.
Can Raspberry Cake Be Frozen?
Yes, yous tin freeze this dessert cake. You tin freeze all inward 1 piece, or yous tin spell it into private pieces depending on your preference. Wrap it alongside plastic roll or tin foil together with therefore identify it inward a storage container that it’s airtight. It freezes good upwards to iii months.
To thaw, identify on the counter for 1-2 hours for unmarried pieces together with 3-4 hours for the whole cake. You could also thaw it inward the refrigerator overnight.
If yous brand this tardily Raspberry Cake recipe from scratch, teach out a comment, charge per unit of measurement it, together with tag a photo on Instagram! Would dear to come across your snap!
More Recipes Featuring Fruit
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This flavorful, fresh raspberry cake is super moist together with drool-worthy. All yous require is 10 ingredients together with 10 minutes of prep time. Your friends together with household unit of measurement volition rave nearly how delicious this raspberry cake recipe is.
Course:
Dessert
Cuisine:
American
Keyword:
easy raspberry cake from scratch, how to brand raspberry cake, raspberry cake recipe
Servings: 12 servings
Calories: 235 kcal
2
cups
all-purpose flour, spooned together with leveled
(240g)
1 1/2
tsp
baking powder
1/2
tsp
salt
1/2
cup
unsalted butter, softened
(113g)
3/4
cup
granulated white sugar
(150g)
2
large
eggs
1/4
cup
sour cream
(60g)
2
vanilla beans* (or ii tsp vanilla extract)
1/2
cup
milk
(120ml)
1 1/2
cups
raspberries
(225g)
2
tbsp
all-purpose flour
Preheat oven to 350°F / 175°C. Line the bottom together with the sides of a 9" (23cm) springform pan alongside parchment paper. Set aside.
In a large bowl combine ii cups flour, baking powder, together with tabular array salt together with stir to combine. Set aside.
In a large mixing bowl alongside a stand upwards or handheld mixer fitted alongside a whisk or paddle attachment, shell butter together with refined saccharify until creamy for nearly 2-3 minutes. Add 1 egg at the fourth dimension together with mix until incorporated. Add sour cream together with vanilla* together with stir to combine. Alternately add together dry out ingredients together with milk, get-go together with ending alongside dry out ingredients. Stir but until combined. Set aside.
Place raspberries together with ii tbsp flour inward a bowl together with stir alongside a spoon to combine until the raspberries are fully covered alongside flour.
Transfer raspberries to the batter without the excess flour inward the bowl. Fold inward alongside a spatula or wooden spoon carefully. Transfer to the prepared baking pan together with bake for nearly 32-36 minutes or until a toothpick inward the centre comes out clean. I baked mine for 34 minutes. Let cool to room temperature.
Before serving, sprinkle alongside powdered sugar, reach alongside whipping cream, or fresh raspberries, to your preference. Store leftovers inward the refrigerator upwards to 1 day.
Recipe Video
Substitutions
This raspberry cake recipe tin also live made alongside other fruits. Either substitute them completely or exercise a mix of fruit. Just don't add together to a greater extent than than a total of 1 1/2 cups (225g) of fruit total. Consider these options:
- Blackberries
- Blueberries
- Strawberries
Recommendations
- You tin also utilisation parchment newspaper layered 8" pan; you volition require to adapt baking fourth dimension nearly 10 minutes longer.
- Use ripe, fresh raspberries for best results when making this tardily cake recipe.
- Always utilisation fresh eggs when baking this dessert cake for best results.
*First, cutting off the direct terminate of the vanilla bean. Then identify the tip of your knife below the curled terminate together with cutting the vanilla edible bean through the middle of the edible bean lengthwise alongside a abrupt knife. Although yous don't require to cutting it all the means through, it's ok when yous exercise so. Then opened upwards the vanilla edible bean together with scrape out the flavorful seeds alongside the dorsum of your knife. Just utilisation the seeds.
Amount Per Serving
Calories 235
Calories from Fat 90
% Daily Value*
Source: alsothecrumbsplease.com
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