Penulis Our Favorite Stromboli is made amongst whole wheat breadstuff dough (easy!) together with is filled amongst dear mustard, ham, broccoli (nutrition!), cheddar cheese. It may audio similar an strange combination of ingredients but the effect is delicious!
Thanks to our friends at Rhodes Bake ‘N Serv for sponsoring this post!
What is Stromboli Anyways?
Somewhere betwixt a sandwich, a pizza, together with a calzone – practice I lead keep your attending yet? Stromboli is typically made amongst breadstuff or pizza dough together with is commonly filled amongst Italian meats (think salami, etc.) together with cheese. The beauty of Stromboli is that y'all tin fill upwardly it amongst any y'all like! Ours is made amongst broccoli, dear mustard, ham, together with cheese (my mom made this for dinner oft when I was a kid!).
You could become the pizza road together with fill upwardly yours amongst marinara sauce, salami, pepperoni together with mozzarella. Basically y'all desire a sparse layer of around type of sauce – together with therefore meat together with cheese!
This i is extra amazing because we’re using the hearty Whole Wheat Thaw Rise & Bake Dough from Rhodes – it makes this recipe incredibly quick together with tardily to throw together!
Stromboli is swell for a quick dinner or to serve equally an appetizer for game hateful solar daytime (the Superbowl is coming up!)
How To Make Stromboli
It’s easy! Thaw your dough inwards the refrigerator overnight. Then, we’ll scroll out the dough. I recommend doing this on a large spell of parchment newspaper – it volition brand everything therefore much easier, peculiarly when nosotros larn to subsequently steps. Slide the parchment newspaper amongst the dough onto a large baking sheet.
Next, add together your toppings! Start amongst your sauce (or inwards this case, mustard) together with therefore layer on your meats, cheese together with (again, inwards this case) broccoli.
Then, alphabetic quality flexure the stromboli together with flexure upwardly the ends. Now, nosotros ask to larn the stromboli seam-side downward therefore it doesn’t split upwardly opened upwardly inwards the oven. Line a 2nd canvass pan amongst parchment paper, house it over the travel past times of the pan amongst the stromboli, together with speedily flip the whole affair over. Your stromboli volition hold out seam-side down!
I know that sounds a flake strange but it plant together with y'all don’t lead keep to worry close lifting the stromboli together with potentially having it autumn open.
I prefer this method to the i inwards which y'all scroll the stromboli upwardly (like a cinnamon roll) – I uncovering that it tin hold out a niggling messy that means together with around of the breadstuff on the really within may non larn cooked all the means through.
Brush the whole affair amongst egg wash, together with sprinkle amongst a niggling dried parsley together with a niggling parmesan! Cut around slits for steam to vent, too.
The hardest utilization is waiting for it to bake therefore nosotros tin dig in!
This is i of those things that’s best eaten fresh from the oven – therefore what are y'all waiting for? Dig in! Happy cooking, friends!
Thanks over again to our friends at Rhodes for sponsoring this post! You tin uncovering Rhodes breadstuff dough inwards the freezer department at most grocery stores.
Did y'all brand this recipe? Snap a photograph together with larn out a comment!
Be certain to and tag amongst your photo! You tin also postal service a photograph of your recipe to the . I’d love to run across what y'all make!
Our Favorite Stromboli
Made amongst whole wheat breadstuff dough (easy!) together with filled amongst dear mustard, ham, broccoli (nutrition!), cheddar cheese. It may audio similar an strange combination of ingredients but the effect is delicious! It's a solid unit of measurement favorite!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 slices
Calories 310 kcal
Ingredients
1
loaf
Whole Wheat Rhodes Thaw, Rise, & Bake Bread Dough
2
tbsp
honey mustard
1 together with 1/4
cup
shredded cheddar cheese
6
slices
ham
10
ounces
frozen broccoli, thawed + diced into smaller pieces
1 purse is commonly 10 ounces
salt + pepper
1
egg
for egg wash
dried parsley
for topping
grated parmesan
for topping
2
tbsp
melted butter
Instructions
Thaw Bread Dough: Remove i loaf of frozen dough from the package, seal it inwards a ziploc purse (squeeze out equally much air equally possible) together with allow it thaw inwards the refrigerator overnight (or close 10 hours).
Then, allow the breadstuff dough sit down (still inwards the bag) out on the counter for 1-2 hours earlier proceeding.
Make the Stromboli: Preheat oven to 375 degrees. Place thawed breadstuff dough on a large spell of parchment paper. Roll the dough out (you may ask to stretch it amongst your hands some, too) until y'all lead keep a rectangle that's close 10 inches x xv inches. Slide the dough on the parchment newspaper onto a large baking sheet.
Spread the mustard over the dough, together with therefore add together the meat, broccoli, together with cheese. Sprinkle a niggling common salt + pepper over the broccoli.
With the breadstuff dough running vertically, accept the correct side of the parchment newspaper together with utilization it to flexure 1/3 of the dough over (like a alphabetic quality flexure - but nosotros don't desire the edges to overlap much - only plenty to pinch them together) - together with therefore repeat on the other side. Pinch the edges together, together with therefore flexure upwardly the ends together with pinch them to seal.
Next, select handgrip of around other cookie canvass together with house around other large spell of parchment newspaper over the travel past times of the Stromboli. Place the cookie canvass upside downward over the whole thing, and, asset the bottom cookie canvass together with the travel past times cookie sheet, speedily flip them to larn the Stromboli laying seam-side downward on the 2nd cookie sheet. This may audio bizarre but it's non hard together with it's easier (in my opinion) than trying to flip the Stromboli past times hand.
Finish + Bake: Brush the whole affair amongst egg wash, sprinkle amongst a niggling dried parsley together with grated parmesan, together with cutting around slits for the steam to vent.
Bake for 20-25 minutes, or until golden chocolate-brown - the breadstuff should brand a squeamish hollow thump audio if y'all tap on it amongst your finger.
Serve + Store: Brush the whole affair amongst the melted butter i time it comes out of the oven - slice, together with taste immediately!
You tin shop leftovers inwards the refrigerator for upwardly to iii days - but this is i of those things that's actually best eaten fresh from the oven.
Recipe Notes
NOTE: If you've baked Stromboli seam-side upwardly earlier together with it didn't autumn apart inwards the oven, together with therefore experience gratuitous to practice it that means instead of flipping it! I only didn't exam it that means together with to a greater extent than oft than non things that lead keep a seam should hold out baked seam-side downward or they powerfulness flop opened upwardly inwards the oven.
NOTE: Feel gratuitous to sub your ain favorite fillings! You could practice a pizza-flavored stromboli past times using marinara or pizza sauce, salami/pepperoni, together with mozzarella cheese!
NOTE: To thaw the broccoli, only larn out it inwards the refrigerator overnight or deed it to the refrigerator 5-6 hours earlier making the Stromboli. Be certain to drain excess liquid from the package.
NOTE: You tin sub 1 loaf of Rhodes white breadstuff for whole wheat, or 12 of their dinner rolls! All directions volition hold out the same - the dinner rolls volition only ask to hold out rolled together to shape i large dough piece.
Source: bluebowlrecipes.com
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