Apple Cider Caramel Sauce

Make all your apple-inspired desserts extraordinary amongst a drizzle of our warm homemade Apple Cider Caramel Sauce.

If you’re similar me, you’ll survive craving the intense flavour of this apple tree cider caramel sauce long afterwards the jolt is empty. It’s therefore luscious as well as delicious, yous may honor yourself buying extra apple tree cider every bit an excuse to brand more! This apple tree cider caramel sauce is a flake addictive, therefore distressing virtually that 🙂

 

The consistency of our apple tree cider caramel sauce is smoothen perfection; no grainy, sugary sauce here!

This is the creamiest, silkiest, most luscious caramel sauce e'er to come upwardly out of the SRFD kitchen. If yous tin halt sneaking spoonfuls of this warm sauce as well as therefore you’re a stronger soul than I am!

I borrowed a bright footstep inwards the cooking method for caramel sauce from Cook’s Illustrated. First, pour 1 loving cup of H2O into a heavy bottom saucepan. Then granulated saccharide is poured into the pump of the H2O taking attention to maintain the granules away from the sides of the saucepan. Next, the pan is covered amongst a lid as well as brought to a boil. Finally, uncover the pan as well as fix the caramel sauce until yous achieve the desired temperature. How elementary is that!? This elementary fob helps forestall whatsoever crystallization of the saccharide onto the sides of the pan, keeping the sauce velvety smooth.

This incredibly elementary recipe creates the silkiest caramel sauce I’ve e'er made. We are over the satelite for our apple tree cider caramel sauce as well as mean value yous volition survive too.

 

This recipe starts amongst boiled apple tree cider.

Boiling apple tree cider evaporates most of the liquid inwards cider as well as concentrates the incredible, tart apple tree flavour into the remaining syrup. Once the apple tree cider is reduced from two cups to 1/4 loving cup for this recipe, all that’s left inwards an intensely flavored, thick syrup which is a terrific add-in for many recipes. We’ve used boiled cider inwards our Apple Cider Caramels, Baked Apple Cider Doughnuts, as well as the most incredible Apple Cider Ice Cream we’ve e'er had. Apple cider is already really flavorful but fifty-fifty to a greater extent than therefore when reduced as well as concentrated.

You tin purchase (pre) boiled apple tree cider from King Arthur Flour if yous prefer to skip this step. However, making your ain boiled cider is really easy. Just survive certain to lookout adult man the cider as well as stir it occasionally during the process. You’ll dear the intense apple tree flavour as well as wish to role it inwards everything yous bake! And the odour of boiled cider is practically intoxicating 🙂

 

Apple cider caramel sauce volition maintain for upwardly to a calendar month when covered as well as stored inwards the refrigerator.

That makes this an slowly make-ahead add-on for all your favorite autumn desserts. Here are a few ideas for serving our apple tree cider caramel sauce:

• Drizzle a heaping spoonful over H2O ice cream for an incredible treat.


• Spoon this luscious apple tree cider caramel sauce over your favorite fall-inspired cakes similar this Apple-Cream Cheese Bundt Cake, as well as this fresh apple cake.


• Warm a pocket-sized bowl of apple tree cider caramel sauce as well as role it for dipping fresh apple tree slices. Talk virtually crazy skilful apple tree treats! Everybody loves caramel apples 🙂


• Serve amongst our Apple Bread Pudding, or every bit the base of operations for a Caramel Apple Pie.


• Finally, don’t fille our delicious Apple Pie Bars that are perfect drizzled amongst caramel sauce!


• Sprinkle body of body of water common salt on the caramel sauce for an peculiarly terrific salted caramel flavor.

 

Kitchen Essentials – the handy, nifty candy thermometer

 

Keep this incredibly useful kitchen tool on manus when making all your vacation candies, as well as caramels. We dear this easy-to-read large temperature zones that include Deep Fry, Thread, Soft Ball, Hard Ball, Soft Crack & Hard Crack stages. The thermometer is made of rust-proof stainless steel as well as has a pot clip attachment to concord the thermometer inwards place. Temperature ranges are printed inwards Celsius as well as Fahrenheit from 90°F to 400°F (30°C to 200°C). This cheap candy thermometer is dishwasher rubber as well as great for candy making, melting chocolate, yogurts, cream sauces, jams, as well as more. Click on the photograph for to a greater extent than information or to purchase from Amazon.

Saving Room for Dessert is a player inwards the Amazon Services LLC Associates Program I earn a pocket-sized commission, at no additional terms to you, which I role to pay for spider web hosting as well as services for this blog.

 

 

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PRINT THE RECIPE!

5 from 3 votes

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Apple Cider Caramel Sauce

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

 

Lusciously creamy as well as sweetness amongst a buttery flavour as well as seize amongst teeth from the apple tree cider

Course:

Dessert Sauce

Servings: 2 cups

Author: Tricia

Ingredients

• 
  2
  cups
  apple cider
  (or 1/4 loving cup boiled cider) non apple tree juice
  


• 
  1
  cup
  heavy cream
  


• 
  1/8
  teaspoon
  salt
  


• 
  1/4
  teaspoon
  ground cinnamon
  


• 
  1/8
  teaspoon
  ground nutmeg
  


• 
  2
  cups
  granulated sugar
  


• 
  2
  tablespoons
  unsalted butter,
  cold
  

Instructions

To brand the boiled cider:

1. 
   

   Pour the apple tree cider into a large, heavy-bottom deep saucepan. Cook over medium-high oestrus as well as select cider to a boil. Keep an oculus on the cider to brand certain it doesn’t boil over. The apple tree cider bubbles upwardly rapidly but volition settle downward afterwards virtually five minutes of simmering. Boil until the cider is reduced to 1/4 cup. Don’t allow it larn besides thick or syrupy. Remove from the oestrus as well as laid aside. Use right away or refrigerate until needed.

   
   

To brand the caramel sauce:

1. 
   

   Pour the cream, salt, apple tree cider. cinnamon as well as nutmeg into a pocket-sized heavy-bottom saucepan. Warm over medium-low oestrus acre preparing the syrup mixture.

   
   


2. 
   
   Pour 1 loving cup of H2O into a 2-quart heavy-bottomed saucepan. Pour the saccharide into the pump of the pot taking attention to maintain the granules away from the sides of the saucepan.
   
   


3. 
   

   Cover the pan as well as select the mixture to a boil over high heat. Uncover as well as insert a candy thermometer as well as maintain to boil until the mixture is thick, lite golden chocolate-brown inwards color, as well as registers 300 degrees F. This volition cause got virtually 10-15 minutes.

   
   


4. 
   

   Reduce the oestrus to medium as well as maintain cooking until the saccharide is deep amber inwards color, almost begins to smoke as well as registers 350 degrees F on the thermometer; virtually five minutes.

   
   


5. 
   

   While the syrup reaches the desired temperature, plow upwardly the oestrus nether the cream until it starts to simmer. If the cream simmers earlier the syrup reaches 350 degrees F, take it from the oestrus as well as laid aside.

   
   


6. 
   

   Once the syrup reaches 350 degrees F, take from the heat. Add one-fourth of the hot cream to the saccharide mixture. The mixture volition bubble as well as spit. Allow the mixture to settle downward as well as therefore add together the remaining cream. Once the bubbling subsides, gently whisk until smooth. Add the butter as well as whisk until combined.

   
   


7. 
   
   Transfer the caramel sauce to a heat-safe container, allow it to cool until simply warm as well as serve. Caramel sauce tin survive covered as well as refrigerated for upwardly to 1 month. Reheat gently inwards the microwave on 50% ability until heated through.
   
   

Recipe Notes

Cooking method adapted from Cook’s Illustrated

Thanks therefore much for stopping by!  Tricia

Source: savingdessert.com