Roasted Carrots with Curry Mascarpone Yogurt and Pumpkin Seed Granola

Now this dish might live a niggling out of the box for your Thanksgiving table, but it’sec just SO GOOD I couldn’t wait to part it. And if you’re into the non-traditional Thanksgiving affair, you lot neeeeed to brand these carrots. OMG.

First of all, how gorgeous are these multicolored carrots? I tin can’t become plenty of them. I dear how sweet they go when they’re roasted. I simply roasted these inward a trivial olive crude oil, cinnamon, ginger, table salt, and pepper, too they are SO delicious only similar that. But, the toppings on these are absolutely insane.

It’sec sort out of rare for me to go this excited virtually cooked carrots, but these are reallllly something especial. This dish was inspired past an result I went to latterly. It was a huge nutrient consequence hosted in a warehouse alongside all sorts of smoked meats, really interesting sides, arts and crafts cocktails, and THESE CARROTS. I knew instantly I had to brand them at home equally before long as I tasted them.

And I accept to enjoin, these are even better than the carrots I had there!

I think it’second because of this freaking granola. I don’t know why it’s and then practiced because it’s literally SO unproblematic. It’second only oats, pumpkin seeds, maple syrup, kokosnoot fossil oil, cinnamon, together with common salt. Probably the simplest granola I’ve always made but the flavour is out of this world.

Don’t even become me started on the texture! It’second then crunchy as well as perfect alongside the creamy whipped mascarpone yogurt.

This curry mascarpone yogurt. Is soooo practiced. I could consume it with a spoon. It’sec like a tangy cream cheese that’s non as well rich just nonetheless creamy and delicious. I used total fatty Greek yogurt and added a picayune curry pulverization, lemon, as well as maple. This would be a delicious dip for a veggie tray likewise!

Serious match made in heaven amongst all of these flavors. It tin be made ahead of time, I’d but proceed everything sort! I actually like the mascarpone yogurt at room temp or a footling flake chilled against the warm carrots.

So basically like making veggies taste similar dessert? I’m so inward!

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Roasted Carrots amongst Curry Mascarpone Yogurt and Pumpkin Seed Granola

These roasted carrots are topped alongside a super flavorful whipped curry mascarpone yogurt sauce as well as a crunchy maple cinnamon pumpkin seed granola!

Prep Time xv minutes

Cook Time 45 minutes

Total Time ane hour

Servings iv

Ingredients

For the granola

• 
  i
  loving cup
  oats
  


• 
  i/three
  loving cup
  pumpkin seeds (pepitas)
  


• 
  3
  tablespoons
  pure maple syrup
  


• 
  one one/two
  tablespoons
  coconut crude, melted
  


• 
  1/two
  teaspoon
  cinnamon
  


• 
  ane/four
  teaspoon
  table salt
  

For the carrots

• 
  2
  bunches multicolored carrots (tin can use regular too, well-nigh thirteen-fifteen carrots)
  


• 
  ii
  teaspoons
  olive oil
  


• 
  1/eight
  teaspoon
  cinnamon
  


• 
  one/viii
  teaspoon
  earth ginger
  


• 
  table salt together with pepper
  

For the mascarpone yogurt

• 
  ane/two
  cup
  total-fat plain Greek yogurt
  


• 
  four
  ounces
  mascarpone cheese, softened
  


• 
  juice ane lemon
  


• 
  2 one/iv
  teaspoons
  curry powder (add extra if yous similar things spicier!)
  


• 
  i ane/ii
  tablespoons
  pure maple syrup
  


• 
  common salt and pepper
  

Instructions

1. 
   

   Preheat the oven to 350℉. Line a rimmed baking sheet alongside parchment. Set aside. In a medium bowl, combine the oats, pumpkin seeds, maple syrup, coconut rock oil, cinnamon, together with common salt. Stir to combine. Pour onto baking sail in addition to bake for fifteen minutes, stirring once, until gilded and crunchy.

   
   


2. 
   

   Raise the oven to 400℉. Line another rimmed baking sheet amongst parchment. Add the carrots. Drizzle with the olive rock oil and add together the cinnamon, ginger, table salt, in addition to pepper. Toss to combine. Roast for 25-thirty minutes, or until carrots are tender too golden. I like mine with a piddling seize with teeth to them yet.

   
   


3. 
   

   While carrots are roasting, make the whipped mascarpone yogurt. Add the yogurt, mascarpone, lemon juice, curry powder, maple syrup, salt, and pepper to a food processor together with blend until creamy together with combined. Taste to flavor with additional salt and pepper.

   
   


4. 
   

   To serve, meridian the carrots with the curry mascarpone yogurt in addition to the granola (y'all will have a footling leftover of both).