Pomegranate Rosemary Clementine Margaritas

I accept quite the obsession amongst margaritas, if you haven’t noticed. Especially flavored ones. They are and so much fun to play around alongside in addition to make fifty-fifty more delicious than your classic margarita. I absolutely LOVE these too how festive they are. Festive drinks about the holidays totally make me the happiest girl.

I honey adding other types of citrus to margaritas, inwards add-on to the lime juice. This recipe from last yr existence i of my favorites EVER. Oh my good you lot guys, SO good.

These are correct upward there amongst my wintertime citrus version. I made a rosemary cinnamon simple syrup to become in these which has the well-nigh subtle spiced too earthy flavor. You definitely won’t option upwardly a ton of rosemary and cinnamon flavour, only it adds that extra dimension of flavor too makes them more “holiday-esque”.

These drinks are made fifty-fifty more festive with the cinnamon salty carbohydrate rim! I dear the mixture of margarita salt as well as carbohydrate, in addition to the extra touch of warm cinnamon flavor is and then delish.

And the clementine juice! Oh my good. I forget how much I beloved clementines until this fourth dimension of twelvemonth where boxes and boxes of them are stocked at the grocery shop. I grew upwards eating them all the fourth dimension and I love how potent too citrusy they are. The BEST orange season.

To make the clementine juice, I peeled them, pose them inward the blender, as well as puréed them. Then, I strained the juice through a fine net strainer, and so I ended upwardly with this perfect, pulp-gratis clementine juice that tastes incredible in these margaritas. I variety of but desire to drinkable it directly, as well. It’sec SO GOOD. And it tastes even improve mixed with the tart pomegranate juice.

For garnishes, I added pomegranate arils because I’1000 slightly obsessed with them, a cinnamon stick, too a rosemary sprig. I can’t fifty-fifty stand how festive together with beautiful they are.

These would be perfect to make for Thanksgiving, together with yous could fifty-fifty brand them pitcher mode. Just multiply the recipe as many times you lot postulate, as well as throw all the garnishes inward the pitcher!

I accept a lot of other festive vacation cocktail recipes coming to the blog this flavor, and then remain tuned! 🙂

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Pomegranate Rosemary Clementine Margaritas alongside Cinnamon Salty Sugar

These delicious too festive margaritas are made with pomegranate juice, freshly made clementine juice, and a delicious rosemary cinnamon simple syrup!

Course

Drinks

Prep Time 20 minutes

Total Time twenty minutes

Servings i drink, is easily multiplied

Ingredients

For the rosemary cinnamon uncomplicated syrup

• 
  ane
  loving cup
  water
  


• 
  ane
  loving cup
  sugar
  


• 
  2
  cinnamon sticks
  


• 
  ii
  rosemary sprigs
  

For the cinnamon salty carbohydrate

• 
  two
  tablespoons
  coarse margarita common salt
  


• 
  ane
  tablespoon
  sugar
  


• 
  ane/4
  teaspoon
  cinnamon
  

For the clementine juice

• 
  4
  clementines
  

For the margaritas

• 
  1
  ounce
  lime juice
  


• 
  1
  ounce
  clementine juice
  


• 
  one/2
  ounce
  pomegranate juice
  


• 
  1
  ounce
  rosemary cinnamon simple syrup
  


• 
  ane
  ounce
  tequila
  


• 
  i/2
  ounce
  Grand Marnier
  


• 
  lime slices for garnish
  


• 
  pomegranate arils for garnish
  


• 
  cinnamon sticks for garnish
  


• 
  rosemary sprigs for garnish
  

Instructions

1. 
   

   Begin past making the unproblematic syrup. In a medium saucepan, combine the water, saccharide, cinnamon sticks, as well as rosemary. Bring to a boil, stir until sugar has dissolved, and take away from heat. Set aside to cool completely.

   
   


2. 
   

   Make the cinnamon salty sugar. Combine margarita common salt, sugar, in addition to cinnamon on a plate too stir until combined. Set aside.

   
   


3. 
   

   Make the clementine juice. Add peeled clementines to a blender and blend until completely smooth. Pour juice into a cup or bowl through a fine network strainer together with discard the pulp.

   
   


4. 
   

   Moisten the border of your margarita glass alongside lime too rim inward the cinnamon salty sugar. Fill the glass amongst crushed ice.

   
   


5. 
   

   To make the margarita, add ice to a cocktail shaker. Add the lime juice, clementine juice, pomegranate juice, rosemary cinnamon unproblematic syrup, tequila, too Grand Marnier. Shake for 20-thirty seconds and pour into the glass. Top amongst a lime piece, pomegranate arils, a cinnamon stick, as well as a rosemary sprig. Enjoy!

   
   

Recipe Notes

*Makes plenty clementine juice, elementary syrup, and salty carbohydrate for several drinks!