Don't recall y'all similar cranberry sauce? Give this Cabernet Cranberry Sauce a try! With cranberries simmered inwards Cabernet Sauvignon, as well as accented alongside cinnamon as well as tangerine zest, it may merely alter your mind.
Cranberry sauce. To me, it ever seemed similar i of those things that was on the Thanksgiving tabular array merely because it's supposed to last there. I'd direct keep a tiny dollop ... pretty much because I idea I had to. Then I constitute this recipe for cabernet cranberry sauce. And that's when my entire persuasion of this cranberry stand-by changed.
Okay, as well as therefore where's my spoon?? I need to dig in! I certain promise I don't consume it all earlier Thursday.
Cabernet Cranberry Sauce
Ingredients- 1 (12 oz.) package fresh cranberries
- 1 1/4 c. granulated sugar
- 1 c. Cabernet Sauvignon*
- 1 3-inch cinnamon stick
- 1 to 2 tsp. tangerine zest
- Bring saccharide as well as vino to a boil inwards a medium saucepan over medium-high heat.
- Add remaining ingredients, as well as supply to a boil, stirring constantly. Reduce rut to depression as well as simmer, partially covered, for 10-15 minutes, or until cranberry skins direct keep popped.
- Remove as well as discard cinnamon stick. Cool slightly. Serve warm or chill at to the lowest degree 2 hours. Sauce volition thicken equally it cools.
Sauce may last stored inwards the fridge for upwards to a month.
*Note - Use skillful character wine. It makes a divergence inwards this recipe! Also, I've tried making this alongside Merlot instead of Cabernet Sauvignon, as well as didn't similar it nearly equally well. If y'all are a cinnamon lover, consider adding an extra cinnamon stick or a dash of soil cinnamon to the pot when adding the other ingredients. Personally, I love the cinnamon flavour inwards this sauce. I've too been known to add together 2 or 3 whole cloves, equally well.
Enjoy!
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