Home Breakfast Snacks Berry Oatmeal Crumble Bars

Tuesday, June 9, 2020

Berry Oatmeal Crumble Bars

Diterbitkan

Spices in My DNA





Ingredients



For the crust/crumble mixture




  • ane loving cup
    addition ane tablespoon whole wheat pastry flour (non regular whole wheat, this is a finer ground multifariousness..tin can likewise sub all use)


  • three/4
    cup
    oats


  • one/2
    teaspoon
    baking pulverisation


  • ane/two
    teaspoon
    cinnamon


  • 1/2
    teaspoon
    salt


  • ane
    large
    egg


  • one/3
    loving cup
    brownish carbohydrate, loosely packed


  • 2
    teaspoons
    vanilla extract


  • 1/ii
    loving cup
    coconut rock oil, melted together with cooled




For the berries




  • 2 i/two
    cups
    berries (I used a mixture of blueberries, raspberries, in addition to blackberries)


  • i
    tablespoon
    cornstarch


  • ane
    tablespoon
    freshly squeezed lemon juice (from almost one lemon)


  • 2
    tablespoons
    pure maple syrup





Instructions





  1. Preheat oven to 350℉. Spray a 8x8 drinking glass baking dish with nonstick spray. Set aside.




  2. In a medium bowl, combine the flour, oats, baking powder, cinnamon and common salt. Whisk to combine.




  3. In a sort bowl, whisk together the egg, dark-brown carbohydrate, vanilla, and coconut fossil oil until polish. Add the dry out ingredients to the moisture, in addition to stir until mixture turns into a dough. Press ⅔ of the mixture into the bottom of the pan to course the crust. Set aside.




  4. In a medium bowl, combine the berries, cornstarch, lemon juice, in addition to maple syrup. Gently stir until mixture is completely combined. Pour berries in addition to their juices over the crust. Smooth out alongside a spoon or spatula so they're evenly distributed.




  5. Top alongside remaining crust/crumble mixture, crumbling it evenly over the berries.




  6. Bake for 25-50 minutes or until crust is gilt on the edges. Let cool completely before cut! Unless yous desire to serve them warm amongst vanilla water ice cream of course!








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