Spices in My DNA
Tuesday, June 9, 2020
Berry Oatmeal Crumble Bars
Penulis Herizuki
Ingredients
For the crust/crumble mixture
ane loving cup
addition ane tablespoon whole wheat pastry flour (non regular whole wheat, this is a finer ground multifariousness..tin can likewise sub all use)
three/4
cup
oats
one/2
teaspoon
baking pulverisation
ane/two
teaspoon
cinnamon
1/2
teaspoon
salt
ane
large
egg
one/3
loving cup
brownish carbohydrate, loosely packed
2
teaspoons
vanilla extract
1/ii
loving cup
coconut rock oil, melted together with cooled
For the berries
2 i/two
cups
berries (I used a mixture of blueberries, raspberries, in addition to blackberries)
i
tablespoon
cornstarch
ane
tablespoon
freshly squeezed lemon juice (from almost one lemon)
2
tablespoons
pure maple syrup
Instructions
Preheat oven to 350℉. Spray a 8x8 drinking glass baking dish with nonstick spray. Set aside.
In a medium bowl, combine the flour, oats, baking powder, cinnamon and common salt. Whisk to combine.
In a sort bowl, whisk together the egg, dark-brown carbohydrate, vanilla, and coconut fossil oil until polish. Add the dry out ingredients to the moisture, in addition to stir until mixture turns into a dough. Press ⅔ of the mixture into the bottom of the pan to course the crust. Set aside.
In a medium bowl, combine the berries, cornstarch, lemon juice, in addition to maple syrup. Gently stir until mixture is completely combined. Pour berries in addition to their juices over the crust. Smooth out alongside a spoon or spatula so they're evenly distributed.
Top alongside remaining crust/crumble mixture, crumbling it evenly over the berries.
Bake for 25-50 minutes or until crust is gilt on the edges. Let cool completely before cut! Unless yous desire to serve them warm amongst vanilla water ice cream of course!
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