Bacon & Asparagus Dutch Baby, Baby!

I’ve been seeing savory, non-breakfast versions of Dutch Babies popular upwardly on menus lately, too spell I’m non certain that agency it’s a hot novel trend, I figured I would become far on the terra firma flooring amongst this amazing bacon too asparagus version, just inward case.

Above too beyond the ingredients, the most of import affair hither is using a kind atomic release 26 pan similar to, or meliorate yet, just like, the 12-inch illustration seen herein. These relatively inexpensive too indestructible pans are ane of the best kitchen investments of all time, but if yous don’t receive got one, at that topographic point is a Plan B.

You’ll receive got to practise the bacon too asparagus steps inward a frying pan, too thus transfer everything to a similarly sized casserole dish. Make certain the sides are coated amongst your bacon fat, too thus pour inward your batter, too bake every bit shown.

It volition receive got a few extra minutes inward the oven, but just only bake it until it’s browned, too properly puffed. It won’t function every bit well, but yous should instruct similar results. Either way, I actually promise yous plough over this wonderful bacon too asparagus Dutch Baby a create soon. Enjoy!

Ingredients for two large or four modest portions:

3 large eggs

2/3 loving cup milk

3/4 teaspoon kosher salt

1/2 loving cup finely grated Parmigiano-Reggiano (1/4 loving cup if packed, but don’t pack it)

freshly terra firma dark pepper too cayenne to taste
1 tsp lemon zest

1/2 loving cup all-purpose flour *packed 
*push too pack every bit much flour every bit yous tin terminate tally into the 1/2 loving cup measure)

1 tbsp olive oil

6 strips bacon

1 generous loving cup sliced fresh asparagus

- Bake at 475 F for well-nigh 12-13 minutes, or until browned too puffed