Spices in My DNA
Tuesday, June 9, 2020
Roasted Grape Caramelized Onion Chicken Flatbreads with Garlic Herb Cheese
Penulis Herizuki
Ingredients
ane
medium sugariness onion, very thinly sliced
2
tablespoons
olive fossil oil, divided
ane/ii
teaspoon
thyme, plus extra for serving
one
cup
light-green grapes
i
cup
cerise grapes
1
tablespoon
beloved, summation extra for drizzling
one/iv
teaspoon
table salt
ane
package garlic herb cheese (such equally Boursin)
iii/iv
loving cup
cooked shredded chicken (I used a rotisserie chicken from Whole Foods)
grated parmesan cheese
three
naan flatbreads (I used the whole wheat version from Whole Foods)
salt too pepper
Instructions
Preheat oven to 400℉. Line a rimmed baking sail with parchment or foil. Add the grapes, ane tablespoon of the olive crude, the dear, too salt. Toss to coat. Roast for 15 minutes or until grapes are flare-up and soft.
While grapes are roasting, brand the caramelized onions. Heat a medium skillet to medium-high estrus as well as add the remaining tablespoon of olive crude. Add the onions together with a pinch of salt and pepper. Sauté for twenty minutes, stirring oftentimes, reducing the heat to medium-low later on the commencement 10 minutes. You volition know they are done when they are real soft together with gilt dark-brown.
To gather the flatbreads, spread each naan flatbread liberally (iii-iv tablespoons each) alongside the garlic herb cheese.
Next, sprinkle on the caramelized onions, then the grapes, in addition to the chicken. Sprinkle lightly amongst grated parmesan cheese and bake for x minutes, or until the edges are gilt brownish.
When flatbreads come up out of the oven, complete with a sprinkle of chopped fresh thyme, in addition to a low-cal drizzle of dearest. Slice in addition to serve!
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