Home Appetizers Peach Caprese with Mint, Pistachios, and Honey

Sunday, May 31, 2020

Peach Caprese with Mint, Pistachios, and Honey

Diterbitkan

Spices inwards My deoxyribonucleic acid





Ingredients





  • ii-iii
    ripe peaches, thinly sliced


  • i
    pound
    fresh mozzarella, sliced


  • 1/4
    cup
    champagne vinegar


  • 2-iii
    tablespoons
    extra virgin olive fossil oil


  • ane/iv
    cup
    roasted, salted chopped pistachios


  • fresh mint for garnish


  • ii
    tablespoons
    beloved


  • flaky body of water common salt for sprinkling





Instructions





  1. Arrange the slices of mozzarella on a platter. Top alongside thinly sliced peaches. Drizzle amongst champagne vinegar, and so olive petroleum. Sprinkle on the chopped pistachios, too garnish with fresh mint leaves. Drizzle with love, as well as sprinkle amongst flaky bounding main common salt to complete.








Overhead close up shot of peach caprese with pistachios and mint


This mail was originally published on half dozen/twenty/16, but was updated alongside new photos together with text on half-dozen/3/19!


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