Spices inwards My deoxyribonucleic acid
Sunday, May 31, 2020
Peach Caprese with Mint, Pistachios, and Honey
Ingredients
ii-iii
ripe peaches, thinly sliced
i
pound
fresh mozzarella, sliced
1/4
cup
champagne vinegar
2-iii
tablespoons
extra virgin olive fossil oil
ane/iv
cup
roasted, salted chopped pistachios
fresh mint for garnish
ii
tablespoons
beloved
flaky body of water common salt for sprinkling
Instructions
Arrange the slices of mozzarella on a platter. Top alongside thinly sliced peaches. Drizzle amongst champagne vinegar, and so olive petroleum. Sprinkle on the chopped pistachios, too garnish with fresh mint leaves. Drizzle with love, as well as sprinkle amongst flaky bounding main common salt to complete.
This mail was originally published on half dozen/twenty/16, but was updated alongside new photos together with text on half-dozen/3/19!
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