Viennese Hot Chocolate

For the yesteryear 2 days we’ve been inwards the take in of Winter Storm Jonas.   The blizzard buried us inwards a thick blanket of fluffy white sparkling snowfall amongst blistering winds too crazy mutual depression temperature temperatures.  I believe nosotros accept close 20+ inches precisely it’s difficult to say amongst the giant snowfall drifts.  Since it feels similar we’re inwards the far reaches of the frozen north, Viennese Hot Chocolate spiked amongst Peppermint KAHLÚA was an absolute must … peculiarly when there’s nowhere to go, too no manner to instruct there.

 

 

Real-deal hot chocolate is made amongst milk, carbohydrate too melted nighttime chocolate.  This warm too delicious process is too spiked amongst Peppermint KAHLÚA too then topped amongst soft whipped cream too shaved chocolate.  A satisfying dessert for the chocolate lover, too a special process for those mutual depression temperature wintertime days!  Got kids?  Skip the Kahlua too relish conduct hot chocolate – it’s all good!

 

I got a picayune carried away amongst the whipped cream, precisely in that place is enough of warm chocolate underneath.  Simple to brand too “lick your lips” delicious, last certain to give it a movement earlier jump arrives!

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Viennese Hot Chocolate

Prep Time

10 mins

Cook Time

5 mins

Total Time

15 mins

 

Rich hot chocolate made amongst milk, carbohydrate too adept lineament chocolate, spiked amongst peppermint Kahlua too topped amongst fresh whipped cream too shaved chocolate - a delicious wintertime treat!

Course:

Beverage, Dessert

Servings: 3 servings

Author: Tricia

Ingredients

• 
  1 1/2
  cups
  milk
  


• 
  4
  ounces
  dark chocolate,
  chopped (good lineament chocolate is best)
  


• 
  1
  tablespoon
  sugar,
  extra fine carbohydrate if yous accept it
  


• 
  2
  tablespoons
  peppermint KAHLÚA,
  optional
  


• 
  1/2
  cup
  heavy whipping cream
  


• 
  1/4
  teaspoon
  pure vanilla extract
  


• 
  1
  tablespoon
  confectioners sugar
  


• 
  Shaved chocolate or a pinch of cocoa pulverisation for garnish
  

Instructions

1. 
   
   Warm milk inwards a pocket-size saucepan over medium-low heat. Add the carbohydrate too whisk until dissolved. Add one-half the chopped chocolate to the warm milk too whisk until melted. Add the remaining chocolate too i time to a greater extent than whisk occasionally until dissolved too good blended.
   
   


2. 
   
   Remove from the oestrus too add together the Kahlua if desired.
   
   


3. 
   
   Pour the cream inwards a pocket-size mutual depression temperature mixing bowl. Stir inwards the vanilla. Beat on depression until starting to thicken. Sift inwards the confectioners carbohydrate too vanquish on high until soft peaks form.
   
   


4. 
   
   Divide the hot chocolate into iii cups too transcend each amongst a heaping spoonful of the whipped cream. Garnish amongst sifted cocoa or shaved chocolate. Serve immediately.
   
   

 

This is our one-time girl, Mocha.  She is rattling our grand-dog precisely nosotros received full custody when her mommy moved out too got married.  She is the sweetest daughter inwards the world, genuinely the perfect Parson Russell Terrier.  She is our sweetness Mo, a/k/a mochalicious, mocha-chino, mocha-roca too nosotros dear her!  What’s non to dear amongst that confront 🙂

Thanks thus much for stopping by!  We promise yous accept a wonderful week 🙂

Tricia

Source: savingdessert.com