Pineapple Pound Cake

Pineapple Pound Cake amongst plenty of crushed pineapple baked inside, this Pineapple Pound Cake is a tropical treat!  Finished amongst a drizzle of simple icing made from pineapple juice too powdered saccharide for pure pineapple perfection.

Pound cakes are about of the easiest cakes inwards the footing to make.  Whether it hold upwards a traditional version like Granny’s Pound Cake, or fun flavored cakes similar Chocolate Pound Cake, Blueberry Lemon Pound Cake or fifty-fifty Almond Pound Cake, they’re ever 1 of our favorite desserts.  Pound cakes are really versatile too.  You tin role pound cake cubed inwards a trifle, layered inwards an H2O ice box cake, and even toasted (my husbands favorite.)  The possibilities are endless when it comes to toppings similar fresh fruit, H2O ice cream or a uncomplicated drizzled flavored icing similar nosotros did here.

 

 

This cake is to a greater extent than similar pineapple upside downwards cake than traditional pound cake.

The crushed pineapple helps brand this cake super moist, without existence wet.  It’s dense, but lite at the same time.  Since pineapple is naturally sweet, the edges of the cake bake upwards a lilliputian crisper than a traditional pound cake.  That’s non a bad thing, inwards fact those crispy edges are dreamy!  This cake is not over the exceed sweet; it’s actually perfect amongst but plenty pineapple season without existence overpowering.

 

 

Now let’s speak most the taste-tester reviews.  Obviously nosotros can’t swallow all these desserts past times ourselves.  That’s why nosotros cause got a exceed notch squad of taste-testers to help.  Sometimes they fifty-fifty similar the recipes that plough out to hold upwards duds inwards my book, too then there’s my disclaimer.  They all gave this cake the “nom-nom-nom, groan, moan” handling for sure too I don’t blame them.  This cake has such a terrific lite flavor, incredible pound cake texture too it’s super moist to boot.  One of our friends ate iii pieces of this cake too she hardly ever eats sweets.  She said it was worth every infinitesimal on the treadmill.

 

 

Finally, are yous loving all these beautiful novel bundt pans available now?  This lilliputian beauty was on sale at Williams Sonoma.  I dearest all my Nordic Ware Heritage Bundt Pans too I know yous would too!

 

 

Don’t forget your PIN!

 

 

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Pineapple Pound Cake

Prep Time

15 mins

Cook Time

1 hr 30 mins

Total Time

1 hr 45 mins

 

With plenty of crushed pineapple baked inside, this Pineapple Pound Cake is a tropical treat! Finished amongst a drizzle of uncomplicated icing made from pineapple juice too powdered saccharide for pure pineapple perfection.

Course:

Cake

Servings: 12 Slices

Author: Tricia

Ingredients

• 
  2
  cups
  granulated sugar
  


• 
  1
  cup
  unsalted butter,
  room temperature
  


• 
  1
  teaspoon
  vanilla edible bean paste
  


• 
  1/2
  teaspoon
  salt
  


• 
  3/4
  cup
  buttermilk,
  well shaken
  


• 
  4
  extra large eggs,
  room temperature
  


• 
  2
  cups
  cake flour,
  sifted subsequently measuring
  


• 
  1
  8-ounce
  can crushed pineapple amongst juice,
  lightly drained amongst reserved juice laid aside for glaze
  


• 
  1
  cup
  powdered saccharide (more or less equally needed)
  for glaze
  

Instructions

1. 
   
   Preheat oven to 300 degrees.
   
   


2. 
   
   Grease too flour a (10-cup) bundt pan or 2 minor loaf pans.
   
   


3. 
   

   In a large mixing bowl using an electrical mixer, shell the butter too granulated saccharide until lite too fluffy. Add the vanilla edible bean glue too salt. Mix but until blended.  Slowly add together the buttermilk too mix but until blended.

   
   


4. 
   
   Alternate adding the eggs, 1 at a time, amongst the flour, beating but until the yolk disappears too the flour is incorporated. Do non over-beat.
   
   


5. 
   
   Scrape downwards the sides of the bowl equally needed. Add the drained pineapple too crimp inwards gently using a safe spatula but until blended.
   
   


6. 
   

   Pour the batter into the prepared pan too shine the exceed to distribute evenly. Bake at 300 degrees for 1 hour, fifteen minutes to xc minutes.  Check the cake using a toothpick.  There should hold upwards no moisture batter on the toothpick.   Moist crumbs is normal.

   
   


7. 
   
   Allow the cake to cool earlier inverting onto a serving plate. Store leftovers inwards cake-taker or freeze inwards an airtight container.
   
   


8. 
   

   To brand the glaze combine the reserved pineapple juice too most 1 loving cup powdered saccharide to brand a glaze. Whisk until smooth.  Add to a greater extent than or less saccharide for proper consistency.  Drizzle over cooled cake.

   
   

Recipe Notes

This cake is really moist but should non hold upwards wet.  If it's browning also quickly, tent loosely amongst foil for the final fifteen minutes or too then of baking.  When testing for doneness brand certain the toothpick comes out almost clean, amongst no moisture batter.  A few moist crumbs is normal.  

When draining the pineapple, don't worry most getting every driblet but it should hold upwards drained pretty well.  

Just similar Pineapple Upside Down Cake is non dry, neither is this cake.  If  you're looking for traditional Pound Cake texture too crumb, this is non the cake for you.  If yous LOVE pineapple too dearest that something different, hand it a try!

Here are a few to a greater extent than pineapple dessert recipes yous may like:

• Pineapple Sherbet from Pint Sized Baker


• Pineapple Icebox Cake from Brown Eye Baker


• Perfect Pineapple Fudge from Mom on Timeout


• Pineapple Nilla Dip from Belly Full

Thanks too then much for stopping by!  We promise yous cause got a terrific boundary weekend 🙂

Tricia

 

Source: savingdessert.com