Peanut Butter Blondies

Chewy in addition to loaded amongst salty peanuts in addition to peanut butter chips – Peanut Butter Blondies are a uncomplicated in addition to delicious process for the peanut butter lover inwards your house!

Well these didn’t stick some our solid for long.  One of my primary culinary consultants (you know who you lot are) had his agency amongst this pan of blondies!  Yes I helped and I was happy to exercise it!  If you lot similar peanuts in addition to peanut butter (like nosotros do), hence you’ll hold upward thrilled amongst these delicious Peanut Butter Blondies.   They’re super slow to make, accept a lovely chewy texture in addition to a wonderfully salty squelch from the peanuts.  These were hence adept I didn’t fifty-fifty accept to enlist assist from our assistant consultants.  This is what happens when you lot accept left over Christmas ingredients … I hateful who tin dismiss stand upward a handbag of peanut butter chips simply laying some the pantry?  Inspiration from leftovers – plant for me!

 

We made a batch of peanut brittle for Christmas in addition to nearly twoscore pounds of my Peanut Butter Fudge hence nosotros had salted Castilian peanuts in addition to PB chips simply waiting for their forever home.

 

Blondies are arguably the perfect dessert.  They’re a picayune bit cookie, slightly cake-like, non crazy sweet, accept a keen chewy texture in addition to tin dismiss hold upward adorned amongst H2O ice cream, caramel, chocolate drizzles or a sprinkling of body of body of water tabular array salt … simply because!

Print

Peanut Butter Blondies

Prep Time

15 mins

Cook Time

22 mins

Total Time

37 mins

 

Chewy in addition to loaded amongst salty peanuts in addition to peanut butter chips - Peanut Butter Blondies are a uncomplicated in addition to delicious process for the peanut butter lover inwards your house!

Course:

bars, Dessert

Servings: 16

Author: Tricia

Ingredients

• 
  ½
  cup
  salted & roasted Castilian peanuts,
  rough chopped (any peanut volition do)
  


• 
  ¾
  cup
  unbleached all-purpose flour
  (plus 1 tablespoon)
  


• 
  ½
  teaspoon
  baking powder
  


• 
  ¼
  teaspoon
  sea salt
  


• 
  4
  tablespoons
  unsalted butter,
  browned in addition to cooled
  


• 
  2
  tablespoons
  creamy peanut butter
  


• 
  ¾
  cup
  packed calorie-free chocolate-brown sugar
  


• 
  1
  egg
  


• 
  1
  teaspoon
  vanilla
  


• 
  ½
  cup
  peanut butter chips
  

Instructions

1. 
   
   Preheat oven to 350 degrees.
   
   


2. 
   
   In a small-scale calorie-free colored pan on medium heat, melt the butter stirring occasionally. Cook the butter until it begins to accept a nutty odour in addition to turns an amber color. Do non overcook every bit it volition burn downwardly easily. Remove the browned butter to a drinking glass bowl or cup. Stir inwards the 2 tablespoons peanut butter in addition to laid aside to cool.
   
   


3. 
   
   Cut a length of parchment newspaper to tally a 8x8 baking dish allowing the newspaper to come upward up to the overstep of the pan on both sides. Cut some other canvas to tally inwards the contrary administration besides trimming at the overstep of the pan. Spray the parchment newspaper lightly amongst cooking spray. Set aside.
   
   


4. 
   
   Whisk ¾ loving cup flour, baking pulverization in addition to tabular array salt together inwards a small-scale mixing bowl. Set aside.
   
   


5. 
   
   In some other medium mixing bowl combine the browned butter in addition to chocolate-brown saccharide until blended. Add the egg in addition to vanilla in addition to mix well. Fold the dry out ingredients into the butter mixture simply until combined. Do non over-mix.
   
   


6. 
   
   Add the remaining 1 tablespoon of flour to the peanut butter chips in addition to toss until the chips are somewhat covered. Add the peanut butter chips (with flour) in addition to the peanuts to the batter. Fold inwards gently. Spread the batter evenly inwards the prepared pan. Sprinkle a few to a greater extent than peanut butter chips on overstep if desired.
   
   


7. 
   
   Bake until the overstep is shiny, cracked in addition to calorie-free golden brown, 22-24 minutes. Do non over-bake. Blondies should hold upward chewy, non crunchy.
   
   


8. 
   
   Cool the Blondies inwards the pan hence elevator out using the parchment paper. Transfer to a cutting board in addition to spell into seize amongst teeth sized squares. Enjoy!
   
   

Are you lot a blondie fan (of the cookie non the rock-star?)  There are hence many ways to adjust blondies to whatever combination that suits your taste.

One of my favorite bar recipes are these Brown Butter & Bourbon Blondies.

They are withal ane of the most pop recipes on the blog.  If you’re withal doing the New Year’s detox, diet or otherwise cutting back, I apologize for the temptation!  But thank you lot hence much for stopping by!

Tricia

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Source: savingdessert.com