Honey Baklava Recipe

Oh my … layers in addition to layers of flaky phyllo slathered amongst melted butter, dearest in addition to loads of nuts – who tin resist a piece of this delicious Honey Baklava Recipe?!

Hey to all our baker-buddies out there! I was wondering, practise you lot bring a must-make recipe bucket list? I don’t bring a formal listing per se, but at that topographic point are tons of recipes I desire to brand in addition to bake, create in addition to eat! Good matter I’m inwards the recipe business! This dessert has been on my hear for years in addition to since it’s besides mutual frigidness to practise anything exterior these days, I stance a prissy baking projection was simply the matter for a cozy weekend inwards the kitchen.

 

While this Honey Baklava Recipe is non a novel creation inwards the earth of amazing desserts, this was the kickoff fourth dimension I’ve made this delightful in addition to delicious classic.

To create this recipe I pulled ideas from numerous authentic recipes institute around the world. After lots of question I used the assembling in addition to baking methods for baklava published past times Cook’s Illustrated. Ultimately, I was trying to recreate a fantastic Honey Baklava nosotros enjoyed inwards a marketplace inwards Vienna, Republic of Austria finally spring. And spell this baklava recipe isn’t dripping inwards dearest similar that nosotros had inwards the Naschmarkt, it sure has enough of gooey, viscous yumminess throughout all the delicious flaky layers.

 

Here at SRFD nosotros bring a large puddle of sense of savour testers that nosotros role for all our published recipes.

Some sense of savour testers are, of course, menage unit of measurement members. But others are friends, friends of menage unit of measurement members, neighbors, in addition to co-workers of all. As you lot tin see, this dessert serves a bunch of people making it nifty for a crowd. My married adult man has a lot of hungry co-workers thus he took the baklava to his portion to share. Amazingly, all the baklava was completely gone inwards simply a few hours. That’s some variety of sense of savour tester tape for sure! Many of his colleagues go the earth in addition to bring enjoyed baklava inwards the Middle East, Greece, and other Eastern Mediterranean countries. They all LOVED it in addition to said it was the best Honey Baklava recipe they’ve always had. Sometimes I wonder if they simply country such things to ensure their kickoff tier sense of savour testers positions, but who knows!

 

Kitchen tools you lot volition necessitate to brand the Honey Baklava Recipe:

• a soft pastry brush to slather on the melted butter;


• one large canvass of plastic twine to comprehend the phyllo spell assembling;


• a build clean damp tea towel to comprehend the phyllo to foreclose drying out;


• a nutrient processor to grind the nuts;


• a abrupt chef’s knife to cutting the phyllo into a circular shape to jibe the pan, in addition to to cutting Baklava into diamonds. Influenza A virus subtype H5N1 super abrupt paring knife volition function good too.


• a large cutting board to cutting the phyllo.

There are enough of moving parts to this Honey Baklava Recipe, but it’s non difficult to make.

Reading through our detailed, piece of cake recipe a few times volition ensure a successful bake. Having all ingredients pre-measured in addition to at the ready is cardinal to piece of cake assembly. And don’t worry, you lot don’t bring to role a 12-inch circular baking pan to brand this Honey Baklava Recipe. I’ve included directions for a smaller baklava recipe baked inwards a 13×9-inch baking pan. If you lot desire to brand a circular baklava too, I bought my 12-inch baking pan at Michael’s in addition to had a 50% off coupon. The pan terms $6.74! As present here, this recipe makes 48-50 pocket-size pieces of baklava. Good matter baklava keeps good for upwards to 10 days to 2 weeks at room temperature tightly wrapped inwards foil.

 

 

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Let’s live baking friends! If you lot brand our recipe delight experience gratis to go out a comment on this post. I’m sure your experience in addition to insights volition assist all our readers, in addition to it helps me too. Also, if you’re on  feel gratis to go out a comment in addition to photograph at that topographic point if you lot bring one! If you lot portion on  tag thus nosotros tin halt past times in addition to give your post service some love. And we’d live real happy if you’d FOLLOW Saving Room for Dessert on | | |   in addition to subscribe to our  channel for all the latest recipes, videos in addition to updates. Thank you!!!

 

12-inch Round Aluminum Baking Pan from Wilton

Not everybody needs a large 12-inch circular baking pan, I larn it. However, my missy makes birthday cakes for all her friends in addition to menage unit of measurement thus I stance she could role this pan, in addition to I could too. We similar to share! Click on the photograph for to a greater extent than information close purchasing this 12×3-inch baking pan from Amazon. Lucky me, I had a 50% off coupon for Michaels Stores thus I bought mine at that topographic point – paid $6.74 for it. SOLD!

*Saving Room for Dessert is a player inwards the Amazon Services LLC Associates Program I earn a pocket-size commission, at no additional terms to you, which I role to pay for spider web hosting in addition to services for this blog. Thanks for supporting SRFD!

 

 

Print

Honey Baklava Recipe

Prep Time

1 hr

Cook Time

1 hr 30 mins

Total Time

2 hrs 30 mins

 

Layers of flaky phyllo, pistachios, walnuts in addition to a sweetness dearest lemon syrup poured over the spell hot.

Course:

Dessert

Servings: 48 pieces

Author: Tricia

Ingredients

For the dearest syrup:

• 
  1
  cup
  granulated sugar
  


• 
  1
  cup
  water
  


• 
  1 1/4
  cups
  honey
  


• 
  2
  tablespoon
  fresh lemon juice
  


• 
  1/4
  teaspoon
  salt
  

For the nut filling:

• 
  12
  ounces
  shelled unsalted pistachios,
  plus to a greater extent than for garnish
  


• 
  12
  ounces
  walnut halves
  


• 
  2
  teaspoons
  ground cinnamon
  


• 
  3
  tablespoons
  granulated sugar
  


• 
  1/8
  teaspoon
  salt
  

For the layers:

• 
  1 1/2
  cups
  unsalted butter
  (3 sticks) melted in addition to cooled slightly
  


• 
  1 1/2
  pounds
  frozen phyllo,
  thawed
  

Instructions

Tools you lot volition necessitate to brand the Baklava:

1. 
   
   a soft pastry brush to brush on the melted butter;
   
   


2. 
   
   one large canvass of plastic twine to comprehend the phyllo;
   
   


3. 
   
   a build clean damp tea towel to comprehend the phyllo to foreclose it from drying out;
   
   


4. 
   
   a nutrient processor to grind the nuts;
   
   


5. 
   
   a abrupt chef’s knife to cutting the phyllo into a circular in addition to to cutting Baklava into diamonds. Influenza A virus subtype H5N1 super abrupt paring knife volition function good too.
   
   


6. 
   
   a large cutting board to cutting the phyllo.
   
   

To laid upwards the dearest syrup:

1. 
   
   Combine the dearest syrup ingredients inwards a deep medium saucepan. Bring to a total boil over medium-high heat, stirring occasionally until the saccharide is dissolved. (Don’t walk away every bit it may boil over!) Reduce estrus to medium depression in addition to simmer without stirring, for v minutes, but lookout adult man it carefully. Remove from the estrus in addition to cool for slightly. Pour into a criterion loving cup amongst a spout in addition to cool completely. The dearest syrup tin live made ahead in addition to refrigerated for upwards to iv days.
   
   

To laid upwards the nut filling:

1. 
   
   Pulse the pistachios inwards the nutrient processor until real finely chopped, close 15 1-second pulses. Pour the pistachios into a medium bowl. Pulse the walnuts inwards the nutrient processor until real finely chopped, close 15 1-second pulses. Add the walnuts to the bowl amongst the pistachios. Add the cinnamon, saccharide in addition to tabular array salt to the nuts in addition to mix good to combine.
   
   

To gather in addition to bake the baklava:

1. 
   
   Adjust oven rack to lower-middle position. Preheat oven to 300 degrees F.
   
   


2. 
   
   Brush a 12-inch circular baking pan amongst the melted butter. Set aside.
   
   


3. 
   
   Carefully unfold the phyllo onto a large cutting board. Gently smoothen out the phyllo amongst your hands to flatten. Place the baking pan on transcend of the phyllo stack. Using the pan every bit a guide, cutting the stack of phyllo to jibe the pan. You volition necessitate close xxx circular sheets of phyllo for this recipe. Cover the phyllo amongst plastic wrap, thus a damp kitchen towel to foreclose drying. Set aside.
   
   

The breakdown of the layers:

1. 
   

   8 sheets phyllo

   1/3 of the nut mixture (about 1 2/3 cup)

   6 sheets phyllo

   1/2 of the remaining nut mixture (about 1 1/2 cups)
   

   6 sheets phyllo
   

   All the remaining nut mixture (about 1 1/2 cups)
   

   8 - 10 sheets phyllo
   

   
   


2. 
   
   I recommend keeping a pencil closed past times to go along rail of the phyllo. If you lot larn interrupted, the vociferation upwards rings or the dogs necessitate out, it’s piece of cake to lose rail of how many layers you lot bring already buttered in addition to position inwards place.
   
   

Assembling the baklava:

1. 
   
   Place i phyllo canvass inwards the bottom of the baking pan in addition to brush amongst butter until completely covered. Repeat amongst vii to a greater extent than phyllo sheets brushing each amongst butter. Make sure at that topographic point are no large bubbles of air trapped nether the phyllo. The air bubbles tin live smoothed out amongst the pastry brush easily.
   
   


2. 
   
   Distribute 1/3 of the nut mixture over the phyllo. Cover the nuts amongst some other canvass of phyllo. Drizzle amongst butter instead of brushing every bit the phyllo volition sideslip in addition to deed if you lot role pressure. Dab the butter around to comprehend the kickoff sheet. Repeat amongst v to a greater extent than phyllo sheets, brushing each amongst butter.
   
   


3. 
   
   Layer 1/2 of the remaining nut mixture over the phyllo, thus repeat amongst half dozen sheets of phyllo in addition to butter, in addition to thus the finally of the nuts. Finish the stack amongst 8 or 10 sheets of the phyllo, brushing all but the finally canvass amongst butter.
   
   


4. 
   
   Using the palms of your hands, gently compress the layers, starting inwards the centre in addition to working outward to take whatever air pockets. Spoon close iv tablespoons butter on the transcend layer in addition to brush to comprehend the entire surface.
   
   


5. 
   
   Using a abrupt chef’s knife amongst a pointed tip, cutting the baklava into iv equal wedges, thus each wedge inwards one-half to shape a total of 8. Working inside i wedge at a time, brand ii immediately cuts, 1 inch apart, parallel to i side of wedge. Make ii to a greater extent than cuts, parallel to contrary side of same wedge, creating a diamond pattern. Repeat procedure inwards remaining vii wedges. See photos for assist - it’s a visual thing.
   
   


6. 
   
   Bake until golden in addition to crisp, close 1 1/2 hours, rotating the pan halfway through baking. Immediately later on removing the baklava from the oven, piece of cake pour the cooled dearest syrup over the cutting lines until close 1/2 loving cup remains. Drizzle remaining syrup over the surface. Sprinkle each piece amongst a pinch of dry reason pistachios or walnuts. Cool to room temperature on a wire rack, close iv hours. Cover amongst foil in addition to permit stand upwards at room temperature for 8 hours or overnight earlier serving. The season improves later on resting overnight but is ready to serve i time cooled.
   
   


7. 
   
   Baklava tin live wrapped tightly inwards foil in addition to kept at room temperature upwards to 10 days.
   
   

Recipe Notes

TIPS: For this recipe I used a 12-inch circular cake pan. Cutting the phyllo into circular sheets causes to a greater extent than waste matter of phyllo than using a rectangular pan. If you lot prefer, role a traditional straight-sided metallic thirteen past times 9-inch baking pan. If you lot role the thirteen past times 9-inch pan, trim back the pistachios to 8 ounces, the walnuts to 8 ounces in addition to the phyllo to 1 pound. DO NOT role a non-stick baking pan every bit it volition live marred when the baklava is cut. Influenza A virus subtype H5N1 drinking glass pan volition function fine if you lot don’t bring a metallic (NOT NONSTICK) pan. Also if making the smaller pan of baklava, trim back the dearest syrup to: 3/4 loving cup sugar, 3/4 loving cup of water, 1 loving cup dearest 1 1/2 tablespoons fresh lemon juice in addition to 1/8 teaspoon salt.

 

Inspired past times several recipes amongst the basic instructions adapted from Cook’s Illustrated.

Thanks for stopping by! Tricia

Source: savingdessert.com