Mini Black Bottoms – a deliciously moist together with fudgy cake topped amongst cheesecake dough mixed amongst mini chocolate chips. They’re very easy to brand together with super slow to eat!
These Black Bottoms are slow to brand together with go well.
This fourth dimension of twelvemonth it seems similar everybody’s having piffling gatherings, luncheons, Sabbatum nighttime parties, church building events together with pot luck extravaganzas at the office. That’s where these fantastic piffling treats come upward in. They’re really slow to set together, bake, pack together with share. Just imagine a moist chocolate cake amongst a dollop of chocolate chip cheesecake inward the middle. The cheesecake season comes through loud together with clear spell the mini chocolate chips add together a piffling texture together with an extra seize amongst teeth of chocolate.
These Mini Black Bottoms may non live on super fancy, but oh my they are skillful … together with perfect for whatever event, or whatever fourth dimension of year.
It’s been YEARS since I’ve made these. When I tell years, I hateful to a greater extent than than 20, at least. Do you lot ever forget most one-time recipes together with thence 1 twenty-four sixty minutes menses it dawns on you lot that perchance your readers would honey this recipe too?!
This recipe came from my sister-in-law’s best friend who ran a successful catering work organisation for years.
I received this recipe dorsum inward the early on 1980’s but forgot most them for a long time. These mini-black bottoms were ever 1 of her most requested recipes together with are perfect for all kinds of events.
I baked these inward mini cupcake liners but they’re non necessary.
The Mini Black Bottoms concur together perfectly thence every bit long every bit you lot pack them amongst wax or parchment newspaper betwixt layers, they should do well. They bake upward beautifully without the liners inward mini-muffin tins. The newspaper liners merely brand you lot convey to go that much harder earlier popping them inward your mouth!
The chocolate cake recipe has a unique together with surprising component … vinegar!
Just similar baking amongst buttermilk, vinegar does approximately amazing magic on these tiny bites. These chocolatey bites are moist together with tender together with oh thence good!
This recipe makes most 48 Mini Black Bottoms thence there’s plenty to share, amongst a few extra to taste-test, together with distich to a greater extent than to enshroud inward the dorsum of the fridge for later. Oh don’t forget to endeavour 1 warm from the oven. You may just swoon! Be certain to PIN thence you lot tin laissez passer the axe discovery this recipe later on when you lot hollo for it!
Thanks for PINNING!

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A delicious fudgy cake topped amongst a cheesecake dough mixed amongst mini chocolate chips. Very slow to brand together with super slow to eat!
Course:
Dessert
Servings: 48
8
ounces
cream cheese,
room temperature
1
large egg
1/3
cup
granulated sugar
1/4
teaspoon
salt
6
ounces
mini semi-sweet chocolate chips (1 1/4 cups)
1 1/2
cup
unbleached all-purpose flour
1
cup
granulated sugar
1
teaspoon
baking soda
1/4
cup
natural cocoa pulverization (not Dutch processed)
1
cup
water
1/3
cup
vegetable oil
1
tablespoon
white vinegar
1
teaspoon
pure vanilla extract
- Preheat oven to 350 degrees. Lightly spray a (24 count) mini-muffin pan amongst vegetable spray.
- In a medium mixing bowl, using an electrical mixer, blend together the cream cheese, egg, 1/3 loving cup granulated sugar, together with tabular array salt until smooth. Using a safe spatula, plication inward the chocolate chips. Set aside.
- In a create clean medium mixing bowl, combine all the chocolate cake ingredients. Gently blend (using create clean beaters or a wooden spoon) until the mixture is polish together with all ingredients are incorporated.
- Scoop 1 tablespoon of the chocolate mixture into the wells of the muffin tin. Allow the chocolate "bottoms" to balance for five minutes. Scoop 1 teaspoon of the cheesecake mixture into the centre of the chocolate cake.
- Bake for 20-25 minutes or until done. Immediately take the mini Black Bottoms from the pan together with cool on a wire rack. Repeat amongst remaining batter until all Black Bottoms are baked.
- Store inward an airtight container at room temperature or for longer storage, inward the refrigerator.
I convey 1 24-count mini muffin pan. After baking the get-go batch, I cool the pan plenty to selection up. I wipe out the cups amongst a newspaper towel, thence redcoat the pan inward vegetable spray to forbid sticking of the 2d batch. Continue amongst the remaining batter.
If using mini-paper liners, live on certain to spray amongst vegetable cooking spray.
Here are a few to a greater extent than slow recipes you lot mightiness enjoy!
- Chocolate Chocolate-Chip Walnut Cookies
- No-Bake Vanilla Bean Cheesecake Bars from The View from Great Island
- Mini Chocolate Thumbprint Cookies from Pinch of Yum
I discovery myself looking for ways to exercise my mini muffin tin! Click on the photograph for to a greater extent than information:
The modest print: If you lot determine to buy something at Amazon after next my affiliate link, I have a modest commission, at no additional toll to you, which I exercise to pay for spider web hosting together with services for this blog.
Are you lot getting tired of all these dessert posts yet? I promise not! I convey a few to a greater extent than to percentage together with since we’re going to convey to swallow cipher but salads inward January, desserts may live on few together with far betwixt for a while. Oh good – such is the circle, eat, diet, eat, diet, exercise! Let’s savor it spell nosotros tin laissez passer the axe 🙂
Happy Wednesday! Thanks thence much for stopping by! Tricia
Originally posted Dec 2016 – updated September 2018
Source: savingdessert.com
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