Penulis Classic Irish Gaelic Stew is unproblematic to brand but incredibly delicious! Made amongst potatoes, carrots, celery, onion, beef or lamb stew meat, broth, in addition to spices. Toss everything together in addition to permit the oven exercise the relaxation of the work. Cooking this dish inward the oven makes the meat fall-apart-tender, the veggies saucy, in addition to adds extra flavor to the whole dish.
(This recipe was originally published inward March of 2018, but I simply updated it amongst meliorate directions in addition to fresh photos!)
Mom’s Irish Gaelic Stew for the win! My mom has made this for St. Patrick’s Day for every bit long every bit I tin remember, in addition to now, I exercise the same! It’s incredibly unproblematic to make, is thus delicious, in addition to requires minimal endeavor to make. And, every bit nosotros all know, I dear low-effort, high-payoff recipes. This is sure enough 1 of those!
Start amongst roughly chopped veggies – carrots, onion, celery, in addition to potatoes. Add the meat, roughly beef broth, spices in addition to popular it inward the oven! Can dinner larn whatever easier? At the 1 sixty minutes mark, your stew volition likely hold off similar the photograph below. At this point, it’s non quite done – laissez passer on it a stir in addition to add together roughly other 20-30 minutes. The beef should hold upwards really tender, along amongst the veggies, when it’s done. The broth won’t hold off super brothy anymore either – it’ll receive got thickened upwards a bit.
I similar to accept out a acre of carrot in addition to a acre of meat in addition to laid them on a plate to cool a tad, thus I gustation them to meet if the stew seems done! If they’re tender to your liking in addition to the broth has thickened upwards a bit, it’s done.
Not the prettiest food, but it’ll hold off a fleck to a greater extent than similar this when it’s ready. Full disclosure – I photographed the stew when it was a tad underdone (things were cooked through, it simply didn’t larn that extra xxx minutes to actually larn everything all saucy in addition to tender). This happened for a diversity of reasons, including me existence a distracted person, in addition to that photographing stew when it’s fully cooked is hard, because things tin larn a fleck mushy in addition to they don’t hold off every bit photogenic. I took the shot below the side yesteryear side twenty-four sixty minutes menses because I actually wanted you lot to meet what you’re looking for when the stew is done – fifty-fifty if it isn’t “picture perfect”. So, that’s my confession for today! I promise nosotros tin even thus hold upwards friends ☺️ 🧡.
I digress. I know this seems similar the type of recipe that tin hold upwards made inward a irksome cooker/crock pot BUT I actually prefer letting my stew fix for 1.5 to ii hours inward the oven inward a dutch oven/casserole. It gives such a groovy flavor to the dish – in addition to the meat is SO tender. I got my dutch oven every bit a marriage ceremony gift in addition to they don’t sell this exact 1 at Target anymore – but here’s a really similar dutch oven that I HIGHLY recommend. I utilisation it multiple times each calendar week for thus many things.
Oh – in addition to skilful tidings on the leftover front. This reheats really good in addition to holds upwards inward the refrigerator for most a week. I mean, you’re going to dear it in addition to I don’t think it volition concluding that long BUT on the off peril – it makes for a skilful desk lunch.
The exclusively means this dish tin larn meliorate is if it’s served amongst Irish Soda Bread – it’s an absolute must. I lately discovered that Soda Bread is SO slow to brand at abode in addition to I’ve got a pretty scrumptious recipe for it, if I exercise country thus myself.
Here are a few to a greater extent than fun recipes to examine for St. Patrick’s Day!
Guinness Brownies from Sally’s Baking Addiction
Guinness Short Ribs from How Sweet Eats
Cheesy Potatoes from Our Balanced Bowl
Clearly, there’s a topic here, in addition to it’s called Guinness. You could fifty-fifty add together a piffling splash of Guinness into the Irish Gaelic Stew itself! So, what are your plans for St. Patrick’s Day? I’d dear to know! And I promise they involve stew, bread, in addition to Guinness.
Did you lot brand this recipe? Snap a photograph in addition to larn out a comment!
Be sure to and tag amongst your photo! You tin also shipping service a photograph of your recipe to the . I’d dear to meet what you lot make!
Mom's Irish Gaelic Stew
A delicious, classic Irish Gaelic Stew Recipe made amongst unproblematic ingredients! It's perfect for St. Patrick's Day or whatever fourth dimension you lot wishing an easy, delicious dinner! This is salubrious comfort nutrient at it's finest.
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 6 servings
Calories 368 kcal
Ingredients
1 1/2 to 2
lbs
lamb or beef stew meat
fat trimmed
2
TBS
flour
can sub a gluten-free flour blend
1
medium
onion, thinly sliced
or diced
4
stalks
celery, chopped
4
large
carrots, peeled in addition to sliced
2
cloves
garlic, minced
3-4
medium
potatoes, peeled in addition to cubed
Sometimes I don't tegument them!
1
bay leaf
1
tsp
salt
1/4
tsp
pepper
1
tsp
thyme, divided
1 in addition to 1/4 - 2
cups
beef broth
Instructions
Prep: Spray your dutch oven amongst non-stick spray (mine is non-stick but I simply wanted to hold upwards safe). Don't preheat the oven.
Make the stew: Cut all your veggies, every bit noted inward a higher house inward the ingredients. Mix together inward a bowl in addition to add together the garlic.
Toss the meat amongst the flour, roughly common salt in addition to pepper to taste, in addition to 1/2 tsp of thyme inward a bowl. Add 1/3 of the meat to the bottom of the dutch oven, thus 1/3 of the veggie mixture. Alternate this amongst the remaining meat in addition to veggies. (The layers don't postulate to hold upwards perfect here!) Add the spices in addition to beef broth.
Bake: Place the covered dutch oven inward a mutual frigidity oven. Set the temperature to 425 degrees. Bake for most 1.5 - ii hours, stirring at the sixty minutes grade (see note, below, in addition to photos inward a higher house for reference!). Taste, in addition to add together extra seasoning if desired.
Enjoy warm amongst soda bread!
Serve + Store: Store leftovers inward an airtight container inward the refrigerator for most a week.
Recipe Notes
NOTE: If you lot sub a gluten-free flour here, I don't recommend almond or kokosnoot flour. Try a gluten-free flour blend that you lot utilisation in addition to trust.
NOTE: I've gone all the means upwards to 2.5 lbs of meat hither without increasing the other ingredients (well, I did add together an extra tbsp flour) - thus experience costless to increase the meat or whatever of the veggie quantities if desired!
NOTE: I think that the baking dish you lot utilisation in addition to your oven (they're all a piffling different) tin acquit upon cooking time. Make sure to laid your timer for exclusively 1 sixty minutes to laid about - in addition to when you lot stir the stew at the sixty minutes grade you lot tin meet how much longer it actually needs to cook. Pierce the veggies + potatoes amongst a fork - if they're tender, it's probable done! The meat volition hold upwards fork tender, too, when done, in addition to the broth volition receive got thickened upwards a bit. Again, reference photos above.
Source: bluebowlrecipes.com
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