Thursday, December 19, 2019

No-Bake Pumpkin Chocolate Pie

NO-BAKE Pumpkin Chocolate Pie! Easy no-bake graham cracker pecan chocolate crust & super creamy 8-ingredient no-bake pumpkin chocolate filling. Made inwards twenty minutes in addition to and thence delicious.


bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie


Today, I exhibit yous how to brand a no-bake version of a pumpkin pie. But a pimped upwards version. H5N1 No-bake  Pumpkin CHOCOLATE Pie.


I know it’s already autumn in addition to it’s non hot exterior anymore, but hey, who says that nosotros ever desire to plough on the oven when it’s mutual frigidness outside? No-bake treats are inwards every flavour a hit, right?


This, my friend, is a swell no-bake autumn dessert. It tastes intense similar pumpkin in addition to chocolate. And these 2 are ever a swell combination.


I’m certain this besides would endure a swell Halloween dessert. You in all likelihood would take a spooky finish. Like picayune skulls are something similar this. Speaking of Halloween, I’m planning a super spooky cake to make. I’m certain you’re going to similar it. So remain tuned.


But immediately let’s jump into this recipe.


bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie

bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie


The crust.


We commencement alongside the crust. Well, this floor is told inwards no fourth dimension because it’s super slow to brand in addition to yous don’t take to bake the crust. H5N1 super delicious no-bake pie crust. Yay.


You take graham cracker crumbs, chopped pecan, sugar, cocoa, butter. That’s it. The number is great. I own got to say that this is the best no-bake pie crust I’ve ever had.


It’s crunchy, nutty, chocolatey, in addition to a fleck salty & sweet.


Just stir everything together inwards a large bowl in addition to press crumbs into the bottom in addition to halfway upwards the sides of a springform pan. Use a flat-bottomed loving cup for best results.


To larn super fine graham cracker crumbs, I house the graham crackers inwards a nutrient processor in addition to pulse for nearly twenty seconds. If yous don’t own got a nutrient processor, house the graham crackers inwards a zip lock pocketbook in addition to nail them alongside a rolling pivot into picayune crumbs. This besides takes yous less than a minute.


Then freeze until the filling is done, fill, in addition to chill overnight or until firm.


When the No-bake Pumpkin Chocolate Pie is ready to serve the pie crust volition stick together without baking. H5N1 miracle! Actually non really. H5N1 butter miracle maybe. The butter holds the crust together.


bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie


The filling.


The filling is difficult to depict because it is similar a delicious mix of a pumpkin pie, a chocolate pie, in addition to a no-bake cheesecake. Doesn’t that audio similar the best mix ever?


You take but 8 ingredients in addition to it takes yous a few minutes to brand the filling.


Mix cream cheese until creamy. Then mix inwards sugar. Followed past times pumpkin puree, cinnamon, in addition to vanilla. Then heavy cream.


Divide batter into 2 bowls equally. Then add together melted chocolate in addition to cocoa to ane of these 2 bowls in addition to stir to combine.


Then take away pie crust from the freezer in addition to alternately spoon pumpkin in addition to chocolate filling into the crust. Level alongside a spoon or an offset spatula.


As yous tin run into inwards the photos, my pie blueprint is real rustic. It is upwards to yous how yous blueprint your pie. The marbleization is besides depending on how yous spoon the 2 fillings into the crust.


Ah yeah, earlier I forget it to mention, to larn the filling lite in addition to creamy, I added 1 loving cup of heavy whipping cream. Oh yesss. Definitely non bikini friendly. But if yous alive inwards a country/state where yous own got nearly 45°F correct immediately yous won’t endure inwards the mood for a bikini, right? Sweatpants are the wearing clothing of choice. The bikini shape shall endure the work of your futurity you.


bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Piebake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Piebake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie


This No-bake Pumpkin Chocolate Pie is



  • easy to make

  • crunchy

  • creamy

  • salty, spicy, sweet

  • soooo delicious


Get ready for your sweatpants! Woohoo. Fall is already awesome!


If yous make this No-bake Pumpkin Chocolate Pie recipe run out a comment, charge per unit of measurement it in addition to tag a photo  on Instagram! Would dear to run into your snap!


bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie


You may besides like Marbled Pumpkin Cake alongside Maple FrostingNo-Bake Chocolate Cheesecake RecipeNo-Bake Strawberry Cream Cheese Pie RecipeSweet Potato Cheesecake alongside Marshmallow Meringue, or click hither to run into all recipes.


bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie






5 from 1 vote
bake graham cracker pecan chocolate crust  No-bake Pumpkin Chocolate Pie



No-bake Pumpkin Chocolate Pie Recipe



Prep Time

15 mins



Cook Time

5 mins



Chill Time

12 hrs



Total Time

20 mins


 



NO-BAKE Pumpkin Chocolate Pie! Easy no-bake graham cracker pecan chocolate crust & super creamy 8-ingredient no-bake pumpkin chocolate filling. Made inwards twenty minutes in addition to and thence delicious.




Course:

Dessert



Cuisine:

American



Keyword:

No-bake Pumpkin Chocolate Pie Recipe



Servings: 16 servings


Calories: 356 kcal





Ingredients


Crust



  • 1 + 1/2
    cups
    graham cracker crumbs
    (145g)


  • 1/2
    cup
    pecan, finely chopped
    (50g)


  • 2
    tbsp
    unsweetened cocoa powder
    (14g)


  • 1/4
    cup
    granulated white sugar
    (50g)


  • 1/2
    cup
    butter, melted
    (113g)




Filling



  • 2
    packages
    cream cheese
    (2 cups / 16oz / 455g)


  • 1
    cup
    granulated white sugar
    (200g)


  • 1+1/2
    cups
    pumpkin puree
    (340g)


  • 1
    tsp
    cinnamon


  • 1
    vanilla bean* (or 1 tsp vanilla extract)


  • 1
    cup
    heavy cream
    (240ml)


  • 1
    tbsp
    unsweetened cocoa powder
    (7g)


  • 1/2
    cup
    semi-sweet chocolate, melted in addition to cooled
    (3oz / 85g)





Instructions




  1. Line the bottom in addition to the sides of a 9" (23cm) springform pan alongside parchment paper. Set aside.




  2. In a large mixing bowl, using a wooden spoon, stir graham cracker crumbs, pecan, cocoa, sugar, in addition to butter until combined in addition to evenly moist. Transfer to the prepared pan in addition to press crumbs into the bottom of the pan in addition to nearly 1 inch high upwards the sides alongside the dorsum of a flat-bottomed cup. Freeze until yous are done alongside the filling.




  3. In a large mixing bowl, using a handheld or stand upwards mixer fitted alongside a whisk or paddle attachment trounce cream cheese on medium-high speed until soft. Add saccharide in addition to mix until combined. Mix inwards pumpkin puree, cinnamon, in addition to vanilla* to combine. Add whipping cream in addition to mix until creamy. Divide mixture into 2 bowls equally. Add melted cocoa in addition to chocolate to ane of the 2 bowls in addition to mix to combine. 




  4. Remove crust from the freezer in addition to alternately spoon filling into the crust. Cover in addition to allow chill inwards the fridge overnight or until firm. Store leftovers covered inwards the fridge upwards to iii days.







Recipe Video




Notes

*First, cutting off the direct terminate of the vanilla bean. Then house the tip of your abrupt knife below the curled terminate in addition to cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although yous don't take to cutting it all the means through, it's ok when yous practise so. Then opened upwards the vanilla edible bean in addition to scrape out the flavorful seeds alongside the dorsum of your knife. Just role the seeds.





Nutrition Facts

No-bake Pumpkin Chocolate Pie Recipe



Amount Per Serving


Calories 356

* Percent Daily Values are based on a 2000 calorie diet.





Source: alsothecrumbsplease.com


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