Fall Harvest Salad Amongst Maple Tahini Dressing

This autumn salad is loaded amongst roasted butternut squash, fresh honeycrisp apples, kale, pumpkin seeds, bacon, chicken, feta, as well as topped off amongst a Maple Tahini Dressing! It’s a flavor political party as well as we’re all invited!

I’ve been actually bad at feeding myself luncheon lately. Scrambled eggs on toast are non bad but yous tin alone swallow that thence many times without getting a fiddling bored. This accidental/random recipe was my saving grace final calendar week – I was organizing the refrigerator as well as merely started throwing things together for lunch. And, the Fall Harvest Salad was born.

This recipe industrial plant non bad for repast prep because yous tin prep all the ingredients ahead of time, as well as toss them together at luncheon time! Cook a batch of chicken breasts, roast a canvas pan of butternut squash, tike upward to a greater extent than or less bacon as well as you’re inwards business! The function charge hither is a fiddling heavy on the forepart side of things, but ane time you’ve got those 3 things prepped, you’re basically done.

At lunchtime, fill upward a bowl amongst to a greater extent than or less kale, apple tree slices, feta cheese, pepitas (pumpkin seeds), as well as add together your (heated up) cooked ingredients. That’s all!

I mean, bring yous always seen anything to a greater extent than beautifully autumn than that roasted squash?

And nosotros can’t forget close that crisp, delicious bacon!

Oh as well as the dressing – it’s equally slow equally mixing together tahini, maple syrup, lemon juice, garlic powder, as well as a pinch of salt! This is the sort of repast prep I tin larn on board with. Simple, loaded amongst flavor as well as textures, as well as total of good-for-you ingredients! Plus, this salad is accidentally gluten-free!

If, past times chance, yous larn tired of salads as well as all the same bring to a greater extent than or less of these ingredients left, I bring the best agency to role them upward coming soon! Stay tuned…

Fall, delight never leave!

Did yous brand this recipe? Snap a photograph as well as larn out a comment! 

Be certain to  and tag amongst your photo! You tin likewise post service a photograph of your recipe to the . I’d love to encounter what yous make! Be certain to larn out a comment + rating if yous brand this recipe thence I tin encounter how yous liked it!

5 from 1 vote

Print

Fall Harvest Salad amongst Maple Tahini Dressing

A delicious salad filled amongst autumn flavors as well as good-for-you ingredients similar roasted butternut squash, honeycrisp apples, bacon, kale, as well as pumpkin seeds.

Course

Main Course

Cuisine

American, Healthy Food

Keyword

Fall Recipes, Fall Salad, Filling Salad Recipe, Healthy Salad

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Author Stephanie Simmons

Ingredients

For the Butternut Squash

• 
  1
  tbsp
  olive oil
  


• 
  2 as well as 1/2
  cups
  peeled as well as cubed butternut squash
  buy the pre-cut to salvage time!
  


• 
  salt + pepper
  

For the Chicken

• 
  2
  lbs
  chicken breast
  


• 
  1
  tbsp
  olive oil
  


• 
  salt + pepper
  


• 
  1/2
  tsp
  garlic powder
  


• 
  1/2
  tsp
  rubbed sage
  

Other

• 
  1
  bunch
  dinosaur kale
  Lacinato Kale
  


• 
  1
  package
  bacon
  


• 
  honeycrisp apples
  


• 
  feta cheese
  


• 
  pepitas
  pumpkin seeds
  

For the Maple Tahini Dressing

• 
  4
  tbsp
  tahini
  


• 
  2
  tbsp
  maple syrup
  


• 
  4
  tsp
  lemon juice
  


• 
  1/4
  tsp
  garlic powder
  


• 
  pinch
  of salt
  


• 
  water, to thin
  

Instructions

1. 
   

   Prep: Preheat oven to 400 degrees. Toss all the roasted mash ingredients together on a parchment-paper lined baking sheet. Bake for 25-30 minutes, or until tender. 

   Cook the bacon (according to bundle directions) as well as the chicken spell the mash roasts. Cut bacon into small-scale pieces ane time cooked. Slice chicken thorax into sparse strips as well as season. Heat olive crude oil inwards a pan over medium oestrus as well as create chicken until cooked through. 

   
   


2. 
   

   Make the dressing: Whisk all ingredients together inwards a small-scale mixing bowl, or add together to a bricklayer jolt (with the lid tightly on, heh) as well as milk tremble well. 

   
   


3. 
   

   Assemble: Add the mutual coldness ingredients (kale, apple tree slices, feta, as well as pepitas) to a bowl. Add your hot ingredients (bacon, chicken, squash) as well as toss amongst a fiddling dressing! 

   
   


4. 
   

   Store + Meal Prep Tips: Prep the squash, chicken, as well as bacon inwards advance. When gear upward to eat, toss all ingredients together as well as locomote past times amongst dressing. 

   I similar to shop each ingredient inwards it's ain container inwards the fridge, for slow salad assembly. If you're taking this to function for lunch, I recommend putting the squash, bacon, as well as chicken inwards a microwave-safe container, putting the kale, apple tree slices, feta, as well as pepitas inwards a larger container, as well as putting the dressing inwards a small-scale dressing container or bricklayer jar. Heat upward the hot components at work, as well as thence add together them to the container amongst the salad base! Drizzle dressing on as well as relish your not-sad desk lunch.  

   
   

Source: bluebowlrecipes.com