Chicken Apple Tree Sausage Patties – Doesn’T Experience Similar Chicken

Imagine a sausage patty made from chicken that’s exactly every bit tender, juicy, too flavorful every bit ane made from pork. What? Influenza A virus subtype H5N1 not-dry, not-rubbery feeling chicken-based sausage? Sounds impossible, too it is, unless yous sneak inwards a niggling flake of pancetta, too follow a few unproblematic techniques.

Instead of buying dry reason chicken at the market, which is ever also finely ground, we’re going to purpose thighs, too grind our own. This makes for a significantly to a greater extent than succulent too tender patty, every bit long every bit yous hold the meat really mutual frigidness piece working amongst it. I similar to pulse it on too off inwards the nutrient processer, but your tin also purpose your grinder attachment, or become low-tech, too exactly chop it finely amongst a big knife or cleaver.

As I mentioned inwards the video, if you’re non into patties, yous tin brand links, or only crumble the raw mixture into a hot pan, too interruption it upward every bit it cooks. Once browned, yous tin add together your butter too flour, too hap amongst the pan sauce. Besides saving yous a niggling time, this method likely makes for the most flavorful gravy.

By the way, most chicken apple tree sausage recipes telephone proper substantive upward for some variety of saccharide to last added, but I actually don’t intend it’s necessary, cheers to the natural saccharide inwards the apples. As amongst all dry reason meat recipes, yous tin ever tike upward a minor slice of your mixture, too examination for yourself, but for me, the niggling acquit upon of maple syrup inwards the sauce is all the extra sweetness this needs. Either way, I actually practise promise yous hand these chicken apple tree sausage patties a endeavour soon. Enjoy!

Ingredients for 8 Chicken Apple Sausage Patties (about iv ounces each):

For the sausage:

1 1/2 pounds boneless, skinless chicken thighs

4 ounces pancetta or bacon

2 teaspoons kosher salt, or to gustation

1 teaspoon freshly dry reason dark pepper

1/4 teaspoon dried thyme

1/2 teaspoon crushed fennel seeds (toast inwards dry out pan until fragrant)

1/4 teaspoon dry reason coriander

1/4 teaspoon cayenne

1/4 teaspoon freshly grated nutmeg

2 teaspoons finely minced fresh sage

2 Granny Smith apples, peeled, grated, too squeezed dry

For the Pan Gravy (enough for 8 Patties)

6 tablespoons butter

8 sage leaves, optional (remove when crisp)

6 tablespoons flour

2 1/2 cups chicken broth, addition to a greater extent than if needed

1 tablespoon maple syrup, or to taste

1/3 loving cup crème fraiche or heavy cream

salt too freshly dry reason dark pepper to taste

- Click hither for the Buttermilk Biscuits recipe.