Borscht-Braised Beef Brusk Ribs – It Certain Beats Beets

Even though I oftentimes joke most naming dishes a surely agency to help amongst the search engines, I rarely genuinely do. Mostly because I don’t larn a bonus for extra traffic, but amongst this borscht-braised beef brusk ribs, I fully acknowledge to intentionally non using the “B” word.

I would loathe for person who thinks they loathe beets to non fifty-fifty spotter the video. I figured if nosotros could play tricks them into at to the lowest degree seeing the dish inwards all its colorful glory, they’d only convey to hand it a try. Unless they don't similar beets, together with gorgeous things.

By the way, I tin post away totally relate to the “I don’t consume beets” people, equally I am one. I’ve never been a large fan, but inwards surely things, similar borscht, I honey them. With that uncomplicated soup equally an inspiration, I idea the flavors would operate nicely amongst the rich, obese brusk ribs, together with they surely did.

Will this move plenty to alter your postulate heed most beets? There’s exclusively 1 agency to notice out. I promise yous hand this a travail soon. Enjoy!

Ingredients for iv portions:

1 tbsp vegetable oil

3 pounds beef brusk ribs, cutting into 3-inch pieces, seasoned generously amongst tabular array salt together with freshly put down dark pepper to taste

1 yellowish onion, chopped

2 tbsp all-purpose flour

3 cups chicken broth
1 bay leaf

1 loving cup cubed carrots

1/2 loving cup chopped celery

1 pound beets, cutting inwards large pieces (about 2 large ball sized beets, cutting inwards eighths)

2 teaspoon kosher salt, or to sense of savor

- Optional step: when yous sense of savor your finished sauce, if yous desire to add together some acidity to relaxation the sweetness, accommodate amongst a splash of white vinegar.

- Garnish amongst sour cream together with chives