Barbarian Beef – Our Oldest Recipe Yet

Ever since I saw Alton Brown grilling skirt steak on hot coals, I’ve wanted to crusade this technique for a larger hunk of meat, but it was the realization that no 1 had withal called a recipe “barbarian beef,” that provided the in conclusion push. 

By the way, I did no historical research, but I assume your average barbarian was likewise busy pillaging to lug a grill around, in addition to simply cooked their meat correct on the coals. So, for the purposes of this post, that's the even out we'll endure going with.

I used overstep circular for this, in addition to if you’re simply going to spell it thin, in addition to brand sandwiches it’s fine, but at 1 time that I stimulate got a piffling experience, I’d similar to crusade it amongst a tenderer cut. No affair what yous use, you’ll desire to stimulate got it off a few degrees nether whatsoever your regular internal temp target is, since it definitely continues to create afterward yous stimulate got it off the coals.

It’ll depend on the size/shape of your cut, but usage a thermometer to check, equally the temp volition likely climb yesteryear at to the lowest degree 10 degrees. Above in addition to beyond doneness, the flavour of the beef actually was great. Very similar to something off a grill, but amongst a piffling fleck deeper flat of smokiness. Even if yous don’t create your steak on the coals, the sauce was quite nice, in addition to comes highly recommended, but officially, I actually create promise yous grade both a crusade soon. Enjoy!

For the Sauce:

4 cloves garlic

1 Fresno chili pepper, or other fresh hot pepper

2 teaspoons rosemary leaves

1 teaspoon kosher salt

2 tablespoons vino vinegar

2 tablespoons olive oil