Bbq Brisket Recipe

BBQ Brisket Recipe – making delicious, tender as well as juicy beef brisket is easier than y'all think!

We love skillful BBQ; y'all know the form that has been massaged alongside an amazing spice rub as well as slow-smoked for hours.  There is an fine art as well as a scientific discipline to smoking meat as well as when it comes to babysitting a smoker all twenty-four hours I prefer to operate out it to the professionals. However, that doesn’t hateful nosotros can’t bask a GREAT BBQ Brisket Recipe at abode inwards but a few hours.

 

This easy, fool-proof method is a wonderful means to larn particular results alongside rattling footling effort. All y'all demand is a grill as well as an oven, a skillful spicy dry out rub as well as some seriously delicious sauce, as well as I tin assistance y'all alongside the rub as well as sauce!  The brisket is coated inwards the dry out rub, as well as then grilled briefly to char the exterior as well as seal inwards all those wonderful flavors. Place the browned brisket inwards a 13×9 inch ovenproof pan as well as comprehend it alongside a loving cup of our Easy Honey BBQ Sauce. The pan is wrapped tightly inwards foil as well as baked inwards the oven for iii hours. That’s it! Sounds pretty like shooting fish in a barrel right?!

 

Beef brisket ordinarily comes inwards a rattling large slab, close iii to 4 pounds each, as well as is easily institute inwards most grocery stores. It tin feed a modest crowd which makes it peachy for parties, events as well as solid unit of measurement gatherings. We’re getting laid upwards to caput to the beach for a tardily summertime opor-garai alongside the whole family, as well as this Brisket Recipe is absolutely on the menu!.  I’ve been tweaking as well as perfecting this recipe for years to add together to a greater extent than flavor as well as to larn consistently wonderful results. This recipe is a winner, grilling friends!

 

Our beef brisket recipe yields incredibly tender, juicy results thence y'all don’t fifty-fifty demand a knife to cutting it. You tin easily clit each piece apart alongside your fingers as well as it practically melts inwards your mouth. Fork tender as well as rattling satisfying for those of us that love a skillful piece of beef.

 

I recommend serving the brisket alongside an extra helping of our Easy Honey BBQ Sauce as well as a pile of our mayonnaise-free Super Cole Slaw Recipe. This is summertime BBQ at it’s best folks!

 

Guess what y'all tin practise alongside leftovers, if you’re lucky plenty to convey some?! Brisket sliders of course of teaching 😉 Toasty footling buns, plenty of tender brisket, crunchy slaw as well as sugariness dear BBQ sauce – but expression for the matrimony proposals to start pouring in.

 

It’s the perfect political party nutrient all around! Keep this inwards heed for your autumn events too, since football game as well as tailgating seasons are but around the corner.

 

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Let’s hold upwards grilling friends! If y'all attempt our recipe delight operate out a comment, as well as photograph if y'all convey one, on . If y'all portion on  use the hashtag #savingroomfordessert thence nosotros tin halt past times as well as give your post some love. And we’d hold upwards thence happy if y'all would FOLLOW Saving Room for Dessert on | | |   as well as subscribe to our  channel for all the latest recipes, videos as well as updates.

 

For this delicious BBQ Brisket Recipe nosotros used our Easy Honey BBQ Sauce for both cooking as well as serving. Click HERE to larn the like shooting fish in a barrel recipe.

 

We’ve been living on this Super Cole Slaw Recipe (no mayo) all summer. It’s crunchy, healthy, as well as goes peachy alongside this BBQ Beef Brisket Recipe. Click HERE to larn the uncomplicated recipe.

Print

BBQ Brisket Recipe

Prep Time

10 mins

Cook Time

3 hrs

Total Time

2 hrs 30 mins

 

Juicy, tender, flavorful beef brisket, plenty to feed a modest crowd.

Course:

Main Course

Servings: 10 servings

Author: Tricia

Ingredients

• 
  1
  whole beef brisket,
  about 4 pounds
  


• 
  1
  cup
  BBQ sauce,
  plus to a greater extent than for serving
  

For the spice rub:

• 
  2
  tablespoons
  light chocolate-brown sugar
  


• 
  1 1/2
  tablespoons
  ancho chile powder
  


• 
  1
  teaspoon
  ground cumin
  


• 
  1 1/2
  teaspoons
  salt
  


• 
  1
  teaspoon
  granulated garlic
  


• 
  1
  teaspoon
  fresh dry reason dark pepper
  


• 
  1/4
  teaspoon
  cayenne pepper
  

Instructions

1. 
   
   Preheat oven to 325F.
   
   


2. 
   

   Mix together the chocolate-brown sugar, chile powder, cumin, salt, garlic, pepper as well as cayenne.

   
   


3. 
   
   If desired, cut back the obese cap on the beef brisket to close 1/2-inch thick. Dry the brisket alongside newspaper towels as well as then rub the spice mixture all over the beef, on both sides. Set aside spell heating the grill.
   
   


4. 
   

   Preheat gas grill on high for 10-minutes. Turn the oestrus downward to medium-high. Place the brisket on the grill as well as create until it is charred as well as crusted, but non burnt. Turn as well as proceed grilling on the other side until good marked. The obese side of the brisket volition crusade flare-ups every bit the obese renders as well as drips. Watch the beef carefully thence it does non burn.

   
   


5. 
   

   Once browned on both sides, house the brisket, obese side up, inwards an oven-proof 13x9-inch baking pan. Pour 1-cup of BBQ sauce over the range as well as spread to cover. Seal the pan alongside ii layers of heavy duty aluminum foil. Bake at 325F for iii hours. Remove from the oven as well as allow the meat to residue for 20 minutes. Remove the foil as well as house the brisket on a cutting board. Discard the juices or run into notes below. Slice sparse as well as serve alongside additional sauce if desired.

   
   


6. 
   
   Serves 8-10 depending on how hungry y'all are!
   
   

Recipe Notes

Substitute your favorite smoked chili pulverisation for the ancho.

 

If y'all don’t convey a grill, y'all tin cutting the brisket inwards one-half as well as chocolate-brown inwards a rattling large skillet on the stove-top for like results. Grilling adds a lot of flavor thence it volition non hold upwards just the same.

 

I recommend using an electrical knife for like shooting fish in a barrel slicing.

 

If y'all prefer to salvage the drippings later on baking, get-go skim off all the fat. Add a loving cup of BBQ sauce to the drippings as well as oestrus the mixture inwards a saucepan until simmering. Serve alongside the beef if desired, or dip each piece inwards the mixture earlier serving. We prefer to serve alongside thick sauce on the side every bit shown inwards the photos as well as discard the drippings.

 

We role our Easy Honey BBQ Sauce Recipe for basting as well as serving. Click HERE to larn the sauce recipe.

 

Spice rub inspired past times a recipe on Southern Living

We convey an former electrical knife that nosotros role for slicing this beef brisket. It does a terrific project of making construct clean sparse slices as well as is peachy for slicing turkey too! Click on the photograph for to a greater extent than information:

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Thanks thence much for stopping by!  Tricia

Source: savingdessert.com