“Garden To Table” – Roasted Vegetable Enchiladas Amongst Chipotle Sauce

Yellow crookneck squeeze is 1 of my favorite garden vegetables together with I’m ever looking for ways to add together it to our recipes.  We’re commonly overrun alongside xanthous squeeze past times this fourth dimension inwards the summer, but they’re non every bit prolific this year.  The drought together with oestrus convey been difficult on the vegetables I am lamentable to say.

But these 2 beautiful squeeze made us real happy for a few meals.  I’ve ever wanted to brand enchiladas together with convey oftentimes seen diverse recipes posted on Mary’s spider web log at Barefeet inwards the Kitchen.  Enchiladas convey been on my “must make” listing for a long time.  Since I had large amounts of fresh vegetables on hand, it was a unproblematic confine to brand a vegetable version of my own.

Chop xanthous squash, ruby-red onion, together with corn.  Toss the vegetables alongside a piddling olive crude together with spread them out evenly on a baking dish.  

Season the vegetables alongside minced garlic, salt, pepper, soil cumin together with chili powder.  Roast inwards a preheated 425 flat oven for almost xxx minutes, tossing every 10 minutes until tender together with roasted.  Remove the vegetables to a large mixing bowl together with add together 1/2 tin dark beans, a (4 ounce) tin dark-green chili peppers, chopped cilantro, together with I also added 1/2 loving cup of leftover cooked dark rice.  Set aside piece preparing the chipotle chili sauce (directions together with ingredients listed below.)

Spread a pocket-size amount of the enchilada sauce inwards the bottom of a 13×9 inch casserole dish.  Wrap a few corn tortillas inwards a damp newspaper towel together with microwave according to bundle directions.  Once warm, materials the tortilla alongside iii tablespoons of the vegetable mixture together with several tablespoons of fresh farmers cheese.  Roll the enchilada together with house it seam side downwards inwards the baking dish.  Repeat alongside the remaining corn tortillas, roasted vegetables together with cheese.  Spread the remaining enchilada sauce on overstep together with sprinkle alongside grated monterey jack together with cheddar cheese.

Bake at 350 degrees for 25-30 minutes or until cheese is melted together with the casserole is heated through.  

Serve topped alongside additional cilantro together with plainly Greek yogurt if desired.

This recipe received real high praises from my husband.  He said it was the best Tex-Mex he’d ever had. That was together with then sweet!  Actually the star of this piddling dish is the enchilada sauce.  Don’t instruct me wrong, I LOVED the roasted vegetables! I exercise intend y'all could materials them alongside your favorite meat, cheese or rice together with savor almost anything covered alongside this sauce.  

Roasted Vegetable Enchiladas alongside Chipotle Sauce

Roasted Vegetable Filling:

2 teaspoons olive oil

1 xanthous crookneck squash, diced

1 ear of corn, kernels removed

3 garlic cloves, minced

1/2 teaspoon salt

1/2 teaspoon freshly soil pepper

1/2 loving cup ruby-red onion, diced

1/2 tin dark beans, drained together with rinsed

4 ounce tin chopped dark-green chili peppers

1 1/2 teaspoons soil cumin

1 1/2 teaspoons chili powder

1/2 loving cup cooked dark rice (optional or whatsoever rice volition do)

1/2 loving cup fresh cilantro, plus extra for garnish

4 ounces fresh farmer cheese (queso fresco) crumbled

1 loving cup shredded monterey jack cheese

1 loving cup shredded cheddar cheese

8 – 10 corn tortillas

Toss the squash, corn kernels, garlic together with onion inwards the olive oil.  Spread the vegetables evenly on a large baking sheet.  Sprinkle alongside salt, pepper, cumin together with chili powder.  Bake inwards a preheated 425 flat oven for xxx minutes or until tender.  Stir the vegetables every 10 minutes piece roasting.  Remove from the oven together with transfer to a large mixing bowl.  Add the dark beans, dark-green chili peppers, rice, together with cilantro.  Set aside piece preparing the enchilada sauce.

Chipotle Chili Sauce:

1 tablespoon canola oil

1 tablespoon arrowroot or cornstarch

2 tablespoons Mexican chili powder

1 loving cup vegetable broth (I used hot H2O together with Better than Bouillon – vegetable)

1/2 teaspoon cumin

8 ounce tin tomato plant sauce

1 whole chipotle inwards Adobo sauce, diced (or to a greater extent than to taste)

1 tablespoon Adobo sauce

Warm canola crude inwards a saucepan.  Whisk inwards the arrowroot, chili pulverization together with cumin.  Whisk until bubbly together with fragrant.  Add 1 loving cup boiling H2O together with 1 teaspoon Better Than Bouillon Vegetable, tomato plant sauce, chipotle pepper together with Adobo sauce.  Simmer until thickened.

Spread a few spoons of the enchilada sauce on the bottom of a 13×9 inch baking dish coated alongside cooking spray.  To assemble, oestrus the corn tortillas a few at a fourth dimension inwards the microwave wrapped inwards a damp newspaper towel.  Spoon iii tablespoons of the vegetable mixture inwards each corn tortilla together with overstep alongside iii tablespoons of the farmers cheese.  Roll upwards together with house seam side downwards inwards the baking dish.  Repeat alongside remaining tortillas.  

Spoon the remaining enchilada sauce on overstep together with embrace alongside the shredded monterey together with cheddar cheese.  Bake at 350 degrees for 25-30 minutes or until heated through together with bubbly.  Serve topped alongside cilantro together with plainly Greek yogurt if desired.

Another hot 24-hour interval hither inwards Virginia.  It’s supposed to live on 100 degrees … again.  I am together with then educate for fall!  We wishing to instruct camping ground but it’s but also hot.  Hope things are cooling off where y'all are.  And I promise y'all convey roughly menage unit of measurement fun this weekend, together with if you’re on vacation, telephone telephone me!  We’re available to bring together y'all together with I’ll create something.  “Will create for beach time” that’s my novel motto.  Thanks together with then much for stopping by!  (Call me!)

Tricia

Source: savingdessert.com