Spices in My deoxyribonucleic acid
Tuesday, June 2, 2020
Veggie Fajita Burrito Bowls with Charred Jalapeño Cashew Queso
Penulis Herizuki
Ingredients
one
tablespoon
olive petroleum
i
ruby bell pepper
one
yellowish bell pepper
1
green bell pepper
i/2
of a medium-big yellowish onion, thinly sliced
one
teaspoon
chili powder
ane/two
teaspoon
cumin
one/iv
teaspoon
garlic powder
i/4
teaspoon
onion pulverisation
1/iv
teaspoon
smoked paprika
i/4
teaspoon
common salt
dark-brown rice for serving*
ane
(fifteen.v ounce) can black beans, drained as well as rinsed*
one
avocado, cutting into chunks
cashew queso for serving
chopped cilantro for serving
thinly sliced jalapeño for serving (optional)
lime wedges for serving
Instructions
Heat the olive petroleum inward a big skillet over medium-high rut. Add the peppers, onions, chili powder, cumin, garlic pulverization, onion powder, smoked paprika, in addition to table salt, too sauté for ten minutes or until veggies are tender.
To gather the bowls, superlative your brown rice amongst the fajita veggies, a scoop of dark beans, avocado, a generous drizzle of cashew queso, a generous sprinkle of chopped cilantro, around thinly sliced jalapeño if desired, together with a crush of lime. Serve!
Recipe Notes
*I dear serving these over dark-brown rice, only you tin for certain sub white rice, quinoa, or cauliflower rice!
*I dear to purpose dark beans hither, just pinto beans or refried beans would run beautifully as well!
*You can add chicken, steak, or shrimp to volume upwards the poly peptide a chip also!
*When I brand my rice, I ever flavour the H2O with near one/two teaspoon of common salt, in addition to when it'second finished cooking, I like to add together ane/iv loving cup chopped cilantro, a piddling flake of lime zest in addition to the juice of one-half a lime (for i cup rice).
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