Chickpea Quinoa Sliders with Roasted Jalapeño Yogurt Sauce

Looooving these adorable piffling sliders. For then many reasons. They’re vegetarian, gluten complimentary minus the buns, too oh-and then-salubrious. And protein packed. And and so cute. And have I mentioned flavour? I’ve been pretty more or less being vegetarian these days..particularly alongside summertime coming as well as wanting to eat actually good. These are perfect for entertaining. They brand the cutest apps. Or, you can totally throw these on a salad. So many options!



These are likewise pretty cheap to make. Canned beans, non besides many ingredients too probably all spices you lot accept on hand.

I kinda wanna put this sauce on everything. iii ingredients. No joke.

Print

Chickpea Quinoa Sliders with Roasted Jalapeño Yogurt Sauce

Course

Vegetarian

Cuisine

Healthy

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings iv -vi

Author Molly (SpicesinMyDNA)

Ingredients

• 
  For the sauce:
  


• 
  3
  jalapeño peppers
  


• 
  1
  clove
  garlic
  


• 
  1
  c.
  0% plain Greek yogurt
  


• 
  i/iv
  tsp.
  table salt
  


• 
  For the burgers:
  


• 
  one/four
  c.
  cilantro, chopped
  


• 
  iv
  scallions, coarsely chopped
  


• 
  ii
  (fifteen oz.) cans chickpeas, drained too rinsed
  


• 
  1 i/two
  c.
  cooked quinoa
  


• 
  1/2
  tsp.
  ruby-red pepper flakes
  


• 
  ane
  tsp.
  chili powder
  


• 
  1 one/2
  tsp.
  cumin
  


• 
  1
  tsp.
  garlic pulverisation
  


• 
  i
  tsp.
  paprika
  


• 
  ane/four
  tsp.
  table salt
  


• 
  1/2
  tsp.
  pepper
  


• 
  i/4
  c.
  manifestly panko breadcrumbs
  


• 
  2
  T+ olive fossil oil
  


• 
  slider buns of your selection
  


• 
  butter lettuce
  

Instructions

1. 
   
   Preheat oven to 425℉. Line a baking sail amongst foil. Put jalapeños on baking canvass in addition to bake for xx minutes, turning a couple times during cooking, until somewhat charred on the outside. Let cool completely earlier making the yogurt sauce.
   
   


2. 
   
   In the meantime, combine the chickpeas, cilantro, scallions, carmine pepper flakes, chili pulverisation, cumin, garlic pulverization, paprika, panko, common salt, as well as pepper inward the nutrient processor. Pulse xv-20 times until mixture is coarsely chopped. You however desire or so chunks of chickpeas.
   
   


3. 
   
   Put mixture into a big bowl too add quinoa. Mix together amongst your hands until thoroughly combined. Form into patties. Mine were virtually ii 1/two inches inwards diameter in addition to iii/iv inwards. thick, merely you tin brand them whatever size you lot want.
   
   


4. 
   
   Heat a large nonstick skillet over medium high rut in addition to add together 2 T. olive rock oil, or a fiddling more than. You want a skillful coating of petroleum. Add burgers to pan, as well as fix for iv-v minutes per side or until aureate and crispy. Your stove may be a petty unlike, and so simply continue an eye on them!
   
   


5. 
   
   When the burgers are finished cooking, make the sauce. Cut the stems off the jalapeños together with discard the seeds. Wash your hands as well as don't affect your eyes! Wipe out the food processor as well as add together your peppers, yogurt, garlic, too table salt. Pureé until smooth together with creamy. Taste to flavor in addition to add a fiddling more common salt if desired.
   
   


6. 
   
   To gather, add roughly butter lettuce to your bun, pinnacle amongst a slider, spoon on roughly yogurt sauce, in addition to pinnacle alongside bun peak!