Orange Marmalade Cake

A ray of sunshine on a plate – moist as well as tender Orange Marmalade Cake!

The Sun came out.

It was almost similar a holiday.

Saturday morning time the birds were singing, the snowfall had melted as well as the weatherman promised 60+ degrees for the high.

It was such a pleasance to larn a brief glimpse of spring.

I come across I convey a bowl of oranges as well as a leftover jounce of orangish marmalade from the holidays.  What to do, what to do?  I gauge y'all know what I did, baked an Orange Marmalade Cake!  Oranges are as well as thus brilliant as well as remind me of summer.  I bespeak a lilliputian summertime inward my life – how close you?

Slice 2 medium oranges thinly.  I’ve bought several mandoline slicers over the years – but prefer the 1 linked below.  Check it out!

Butter a 9″ springform pan as well as sprinkle alongside turbinado sugar.  Layer the orangish slices slightly overlapping.

Fill the bottom of the pan.  I used the lowest setting on the slicer to larn somewhat transparent slices.  Since we’re leaving the orangish rind intact, I idea it would hold upwards best to convey them really thin.

Mix together the batter ingredients as well as carefully spoon it on exceed of the slices.

Spread the batter evenly taking attention non to disturb the orangish slices.  Bake at 350 degrees for close fifty minutes.

While the cake is however warm, carefully take the sides of the pan as well as invert onto a serving plate. Drizzle the cake alongside the remaining orangish marmalade mixed alongside a lilliputian water.

 

 

Serve warm or at room temperature alongside a lilliputian manifestly Greek Yogurt or lightly sweetened whipped cream.

If you’re looking for a lilliputian sunshine inward your life – this may practise the trick.  This cake is non every bit sweetness every bit y'all mightiness think.  The orangish rind helps residue the flavors as well as thus don’t skimp on the saccharide thinking it may hold upwards over the top.

Gooey, sticky, moist as well as sweetness … as well as and thus slowly to make.  Perfect for a Sabbatum afternoon loving cup of tea.  Enjoy!

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Orange Marmalade Cake

Prep Time

20 mins

Cook Time

50 mins

Total Time

1 hr 10 mins

 

A ray of sunshine on a plate - moist as well as tender Orange Marmalade Cake

Course:

Cake, Dessert

Servings: 8 pieces

Author: Tricia

Ingredients

• 
  4
  tablespoons
  coarse sugar
  (turbinado)
  


• 
  2
  small-medium oranges,
  washed as well as thinly sliced
  


• 
  juice as well as zest of 2 small-medium oranges
  


• 
  14
  tablespoons
  unsalted butter,
  room temperature
  


• 
  1
  cup
  granulated sugar
  


• 
  4
  large eggs,
  lightly beaten
  


• 
  6
  heaping tablespoons orangish marmalade
  (divided as well as fine cut)
  


• 
  1 1/3
  cup
  all operate flour
  


• 
  2/3
  cup
  almond meal/flour,
  or dry soil almonds
  


• 
  2
  teaspoons
  baking powder
  


• 
  1/4
  teaspoon
  sea salt
  

Instructions

1. 
   
   Preheat oven to 350 degrees.
   
   


2. 
   
   Grease the bottom as well as sides of a 9" springform pan alongside butter.  Sprinkle the bottom alongside four tablespoons turbinado sugar.  Layer the sliced oranges some the bottom of the pan, slightly overlapping to cover.  Set aside.
   
   


3. 
   
   In a large mixing bowl cream together the butter as well as saccharide until pale as well as fluffy.  Add three heaping tablespoons of the orangish marmalade as well as shell to combine.  Mix inward the beaten eggs until fully incorporated.  Using a spatula, flexure inward the flour, almond flour, baking powder, salt, orangish juice as well as zest.  Blend simply until smooth.  Don't over beat.
   
   


4. 
   
   Gently spoon the batter over the sliced oranges as well as polish to level.  Bake at 350 degrees for close fifty minutes or until the exceed is golden chocolate-brown as well as the cake is set.
   
   


5. 
   
   Remove from the oven as well as cool for close v minutes.  Remove the sides of the springform pan as well as invert the cake onto a serving dish.  Carefully take the bottom of the pan.
   
   


6. 
   
   Place the remaining three tablespoons marmalade inward a microwave prophylactic bowl.  Add 1-2 tablespoons H2O as well as oestrus on high for close xxx seconds.  Stir as well as oestrus in 1 lawsuit again until the marmalade has thinned.
   
   


7. 
   
   Spread the warm glaze over the exceed of the cake.  Serve warm or at room temperature alongside manifestly Greek yogurt, H2O ice cream or lightly sweetened whipped cream.
   
   

Recipe Notes

(Recipe adapted from Jamie Oliver Magazine past times Ginny Rolfe)

 

Click on the photograph below for to a greater extent than information close our favorite mandoline slicer!

The modest print: If y'all create upwards one's heed to buy something at Amazon later next my affiliate link, I have a modest commission, at no additional toll to you, which I usage to pay for spider web hosting as well as services for this blog.

I hope y'all convey a lovely calendar week – thank y'all as well as thus much for stopping by!

Tricia

Source: savingdessert.com