No. 9 – Baileys Irish Cream Pie

Baileys Irish Gaelic Cream Pie

 

My husband, senior sense of savor tester inward our house, asked me if at that spot was around sort of pie subject going on (other than a whole yr of pies).  Influenza A virus subtype H5N1 few pies accept had around sort of liquor such every bit brandy, amaretto in addition to right away Baileys Irish Gaelic Cream.   I don’t mean value at that spot volition last many to a greater extent than pies similar this 1 then enjoy!  This is for St. Patrick’s Day afterward all!!  You can’t (well I approximate you lot can) celebrate St. Patrick’s twenty-four lx minutes menstruation without around sort of spirits.  Baileys is to a greater extent than similar dessert anyway.  If you’re looking for something sweetness for the St. Patty’s twenty-four lx minutes menstruation vacation – give this like shooting fish in a barrel pie a try!  It’s smooth, creamy, sweet and magically delicious!

You tin purpose whatsoever form of crust but I decided on a regular graham cracker crust.  I saw many recipes for Irish Gaelic Cream Pie amongst a chocolate graham cracker crust which would likely last pretty tasty.  Mix together graham cracker crumbs, melted butter in addition to sugar.

Stir until good mixed.

Press the mixture into the bottom in addition to upward the sides of a ix inch pie plate.

For the pie you lot volition demand Ghirardelli white chocolate, Irish Gaelic Cream, egg whites, sugar, heavy whipping cream, powdered carbohydrate in addition to vanilla.

Chop the chocolate into minor pieces.

Melt the chocolate in addition to Irish Gaelic Cream inward a metallic bowl over hot water.

I used my steamer pot in addition to turned the rut upward slowly.  Stir the chocolate mixture oftentimes in addition to build certain the metallic bowl does non impact the water.  Influenza A virus subtype H5N1 double boiler is perfect if you lot accept one.

Once melted, laid chocolate aside.

Next trounce the egg whites amongst a mixer on high until soft peaks form.

Add sugar, 1 tablespoon at a fourth dimension in addition to trounce until rigid peaks agree their shape.  Set egg mixture aside.

In a split bowl trounce heavy whipping cream until rigid peaks form.

Gently fold the egg whites in addition to whipped cream together.

With a large spatula, flexure white chocolate mixture into the eggs in addition to whipped cream.

Make certain to mix gently, create non over mix.

Spread mousse into prepared cooled pie crust.

Refrigerate piece you lot ready the topping.

For sweetened whipped cream, trounce whipping cream until soft peaks form.

Add powdered carbohydrate in addition to vanilla in addition to trounce until stiff.

Spread the whipped cream on plough over or pipage inward a decorative swirl using a pastry purse in addition to large star tip.

Sprinkle on around white chocolate curls in addition to refrigerate at to the lowest degree 4 hours earlier serving!

Easy peasy – thrill your St. Patrick’s Day guests amongst this wonderful pie.

If you lot don’t desire to bother amongst a pie crust, spoon the mousse into serving dishes in addition to plough over amongst whipped cream, chocolate curls in addition to a drizzly of Irish Gaelic Cream!

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No. nine - Baileys Irish Gaelic Cream Pie

Recipe past times Donna Diegel, Providence Food Examiner

Course:

Dessert, Pie

Author: Tricia

Ingredients

• 
  For the Graham Cracker Pie Crust:
  


• 
  1 1/4
  cups
  Graham Cracker Crumbs
  


• 
  1/4
  cup
  sugar
  


• 
  5
  tablespoons
  unsalted butter
  melted
  


• 
  For the Filling:
  


• 
  1 1/3
  cups
  White Chocolate
  chopped
  


• 
  1/3
  cup
  Baileys Irish Gaelic Cream
  


• 
  4
  large egg whites
  


• 
  1/4
  cup
  sugar
  


• 
  1
  cup
  Heavy Whipping Cream
  


• 
  For the Sweetened Whipped Cream Topping:
  


• 
  1
  cup
  Heavy Whipping Cream
  


• 
  1/3
  cup
  powdered sugar
  sifted
  


• 
  1/2
  teaspoon
  vanilla
  


• 
  White chocolate curls for garnish
  optional
  

Instructions

1. 
   
   For the Pie Crust: Mix ingredients together in addition to press mixture firmly on the bottom in addition to upward the sides of a 9-inch pie plate. Bake for 8 minutes at 350 degrees. Cool completely.
   
   


2. 
   
   For the filling:
   
   


3. 
   
   Melt chocolate in addition to Irish Gaelic Cream inward a metallic bowl over hot water, stirring constantly until creamy.
   
   


4. 
   
   Using a mixer, Beat the egg whites until soft peaks form. Add sugar, 1 tablespoon at a time, in addition to trounce until rigid peaks agree their shape. Set aside.
   
   


5. 
   
   Using a mixer, whip 1 loving cup heavy cream until stiff.
   
   


6. 
   
   Gently flexure the egg whites in addition to whipped cream together.
   
   


7. 
   
   Gently flexure the white chocolate mixture into egg white mixture, only until blended.
   
   


8. 
   
   Fill the cooled pie crust in addition to chill piece preparing the whipped cream topping.
   
   


9. 
   
   For the topping: Whip 1 loving cup heavy whipping cream until soft peaks form. Add powdered carbohydrate in addition to vanilla in addition to whip until stiff. Spoon into mucilaginous purse fitted amongst large star tip in addition to pipage onto pie using a swirling motion. Decorate amongst white chocolate curls. Refrigerate at to the lowest degree 4 hours earlier serving.
   
   


10. 
    
    For mousse instead of pie – spoon mixture into parfait glasses, plough over amongst whipped cream in addition to decorate amongst a drizzle of Irish Gaelic Cream in addition to white chocolate curls.
    
    

Thanks then much for stopping by!

Tricia

Source: savingdessert.com