Focaccia Alongside Caramelized Onions, Tomato Plant Rosemary

Focaccia amongst Caramelized Onions, Tomato & Rosemary

 

Dear weblog friends, you need to brand this today.  I’m non kidding.  Husband in addition to I could receive got eaten the entire affair ourselves. But wouldn’t you lot know, simply equally it came out of the oven our boy Patrick, his lovely girl Callie in addition to his wonderful roommate Daniel (who nosotros desire to adopt) stopped by.  Patrick wanted to know if I’d taken pictures of the breadstuff however in addition to if he could receive got a piece.  I love positive feedback, specially close nutrient thence I was similar “oh yes, sure!”  Just let me cutting a duet of pieces thence I tin give the sack shoot photos for the blog, in addition to thence you lot tin give the sack aid yourself.

You would non believe how fast it disappeared. This was wonderful bread.  I cutting a few pieces for pictures in addition to he kept coming back, eating more. He told my hubby he meliorate instruct it forthwith if he wanted a bite, in addition to his roommate Daniel asked me if I was going to instruct my ain cooking show! I simply love that boy!  I don’t intend the Food Network’s going to live calling me anytime soon, but I produce intend I receive got a pretty skillful audience (and gustation testers) on the weekends.

You’ll demand a few fresh ingredients including an onion, tomato, fresh rosemary, and Parmesan cheese.  Then line out the olive oil, yeast, flour, honey, water and kosher salt.

When making anything amongst yeast that requires warm water, I work tap H2O but cheque the temperature in addition to travail to instruct it equally unopen equally possible to 110 degrees.  In a medium bowl, stir together yeast, warm H2O in addition to honey.

Let the mixture residue until yeast blooms in addition to bubbles class on top, close 10 minutes.

Stir inward flour, olive petroleum in addition to kosher salt.

Stir until a dough forms.  Turn out onto a well-floured surface in addition to knead until dough is smooth, close 5-10 minutes.

Place dough inward a lightly oiled bowl, comprehend amongst a kitchen towel or plastic wrap, in addition to permit residue inward a warm place.

This dough ball looks similar an quondam man’s face.  On the bottom left is an quondam human being ear; he doesn’t receive got his teeth inward thence his lips are kinda sunk-in; in addition to on the exceed left you lot tin give the sack encounter his eyebrows which receive got totally gotten out of hand.

While the dough is rising, oestrus 1 tablespoon olive petroleum inward a large skillet over medium heat.  Add onion slices, comprehend in addition to create for close xx minutes.

Now the dough is all puffy.  This took close xx minutes.

I divided the dough into ii lightly oiled deep dish circular rock casserole pans.  Gently press the dough until it touches the edges.  Using your finger, poke holes all over the dough.

Drizzle the dough amongst 2 tablespoons olive oil.

Let the dough residue 1 time to a greater extent than for close xx minutes.

The dough volition puff a little.

Now the onions should live fully caramelized in addition to develop to set on the dough.

Spread the onions, Lycopersicon esculentum slices, fresh rosemary leaves in addition to grated Parmesan cheese on top.  Sprinkle amongst 1 teaspoon kosher tabular array salt in addition to drizzle amongst remaining 2 tablespoons olive oil.

Bake until the focaccia is golden brown, close xx minutes.  Remove from oven in addition to allow to coll on a rack.  This is where you lot lock the doors in addition to pretend you’re non dwelling if anyone rings the bell 🙂

This looks similar a deep dish pizza!  In fact, I am going to instruct inward 1 time to a greater extent than in addition to work pizza sauce in addition to mozzarella cheese too!  Should I permit you lot know when we’re doing this thence you lot tin give the sack halt by???  It’s OK, nosotros share.

Sadly, these are the exclusively ii pieces I was able to salvage 🙁

I chop-chop took a few pictures in addition to devoured it.  This photograph documents that final few moments of their lives.

Don’t you lot intend this would live a bully pizza crust?

Uuhhh, Patrick’s been here!

There is a wonderful create named Dara who blogs nether Cookin’ Canuck and this recipe is hers.  Dara has it posted on her blog in addition to also on Tasty Kitchen.  You should cheque it out because at that spot is a wonderful floor behind the recipe.  You tin give the sack also instruct a printable re-create of the master recipe at either link.

Focaccia amongst caramelized onions, Lycopersicon esculentum & rosemary

1 packet (1/4 Oz. Packet) Dry Yeast

1 loving cup Warm Water

1 teaspoon Honey

2-½ cups All-purpose Flour

½ cups Plus 1 Tablespoon Olive Oil, Divided

2 teaspoons Kosher Salt, Divided

1 whole Large Onion, Thinly Sliced

1 whole Medium Tomato, Cut Into 1/4-inch Slices

2 sprigs Rosemary, Needles Removed From Stem

⅓ cups (packed) Finely Grated Parmesan Cheese

In a medium bowl, stir together yeast, warm water, in addition to honey. Let residue until yeast blooms in addition to bubbles class on top, close 10 minutes. Stir inward flour, 1/4 loving cup olive petroleum in addition to 1 teaspoon kosher salt. Turn the dough onto a well-floured surface in addition to knead until dough is smooth, v to 10 minutes. Place dough inward a lightly oiled bowl, comprehend amongst a kitchen towel or plastic wrap, in addition to permit residue inward a warm house until dough doubles inward size, close 1 hour.

Preheat oven to 450 degrees F.

Remove dough from bowl in addition to press it into a lightly oiled 9- past times 13-inch baking canvass until it touches the edges. Using your finger, poke holes all over the dough. Drizzle the dough amongst 2 tablespoons olive oil. Let residue until the dough becomes puffy, close xx minutes.

Heat 1 tablespoon olive petroleum inward a large skillet laid over medium heat. Add onion slices, comprehend in addition to create until onion is golden brown, stirring occasionally, close xx minutes.

Top the dough amongst Lycopersicon esculentum slices, caramelized onions, rosemary, Parmesan cheese, in addition to the remaining salt. Drizzle amongst the remaining 2 tablespoons olive oil.

Bake until the focaccia is golden brown, close xx minutes. Remove from the oven in addition to allow to cool on a rack. Cut into pieces in addition to serve.

Thanks thence much for stopping by! 

Tricia

Source: savingdessert.com