Granny’S Pound Cake

Granny’s Pound Cake – Tender together with never dry, amongst a buttery sense of savor together with incredible texture. This Pound Cake is delicious toasted or served amongst juicy fresh fruit, H2O ice cream or equally a layer inward a trifle. This cake also freezes beautifully.

Do you lot convey i of those recipes?  You know the i that’s perfect every fourth dimension you lot brand it?  This pound cake is i of those amazing recipes. It’s together with hence simple, e'er delicious together with a consistent crowd favorite.  There are 2 recipes my mother in law gave me together with I’ve made them for the final 32 years (as of 2018).  One is this Sweet & Sour Meatloaf (or Dutch meatloaf) I posted recently, together with the other is this pound cake.  Everybody loves this cake.  It’s perfect, every. single. time.  You tin brand this inward 2 loaf pans or i large Bundt pan.  It freezes beautifully together with my married adult man fifty-fifty likes it sliced together with warmed inward the toaster.  I’ve served it plain, amongst strawberries, whipped cream and/or H2O ice cream.  It’s a slap-up cake layer inward our Mixed Berry Trifle because the cake is similar a sponge!  Let me know if you lot become far together with how you lot serve it.  I promise you lot savor this i – it’s a keeper!

All you lot ask is cake flour, sugar, vi jumbo eggs, cream cheese, butter together with margarine.  This recipe doesn’t call for vanilla but I’ve been adding it the final few years. I’m posting the recipe equally it was passed on to me but adding some suggestions inward the notes. I don’t fix or bake amongst margarine anymore, together with hence I’ve been making this cake amongst all butter. I never convey jumbo eggs, together with hence I become far amongst vii large eggs instead.

I’ve works life that it bakes much faster when making an all butter cake. It also gets but a niggling darker chocolate-brown on the crust.

Serve thick slices amongst fruit, H2O ice cream, whipped cream or anything you lot convey on hand.

Don’t forget to portion amongst soul you lot love, or several someones – it serves a bunch!

Thanks for PINNING!

Let’s live on baking friends! If you lot brand our recipe delight experience gratis to instruct out a comment on this post. I’m certain your experience together with insights volition assistance all our readers, together with it helps me too. Also, if you’re on  feel gratis to instruct out a comment together with photograph at that spot if you lot convey one! If you lot portion on  tag together with hence nosotros tin halt yesteryear together with give your postal service some love. And we’d live on real happy if you’d FOLLOW Saving Room for Dessert on | | |   together with subscribe to our  channel for all the latest recipes, videos together with updates. Thank you!!

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Granny's Pound Cake

Prep Time

15 mins

Cook Time

1 hr 45 mins

Total Time

1 hr 50 mins

 

Perfect every fourth dimension - slap-up toasted or served amongst fruit. Also freezes beautifully

Course:

Cake, Dessert

Servings: 12

Author: Tricia

Ingredients

• 
  8
  oz
  cream cheese,
  room temperature
  


• 
  1/2
  cup
  unsalted butter (room temperature)
  


• 
  1
  cup
  Parkay margarine,
  room temperature
  


• 
  3
  cups
  granulated sugar
  


• 
  3
  cups
  cake flour
  sifted later on measuring
  


• 
  6
  Jumbo eggs
  

Instructions

1. 
   
   In a large mixing bowl, cream the butter, margarine, together with cream cheese until smooth.
   
   


2. 
   

   Add the carbohydrate together with rhythm out until real low-cal together with fluffy.

   
   


3. 
   

   Alternate adding eggs together with flour. Beat exclusively until the yolks disappear together with all flour is incorporated. Do non over-beat.

   
   


4. 
   
   Grease together with flour (or run Baking Pam) a large (12 cup) Bundt pan or 2 loaf pans.
   
   


5. 
   
   Bake at 300 degrees for 1 hr 45 minutes.
   
   


6. 
   
   Allow the cake to cool xxx minutes earlier removing from the pan.
   
   

Recipe Notes

This recipe has also been tested multiple times using all butter (unsalted only) instead of the margarine together with butter combo. The cake bakes to a greater extent than speedily when made amongst but butter together with is a niggling darker some the edges. IMPORTANT: If using all butter instead of margarine, bring down the baking fourth dimension to ninety minutes.

If you lot don't convey jumbo eggs, I run vii large eggs.

My mother in law never added common salt or flavorings but I've been adding 1 tablespoon vanilla to the recipe equally good equally 1/2 teaspoon salt. 

Here are a few to a greater extent than Pound Cake Recipes you lot powerfulness enjoy:

• Perfect Every Time – Almond Pound Cake


• Blueberry Lemon Pound Cake


• Chocolate Pound Cake


• Blueberry-Lemon Icebox Cake


• Easy Lemon Ricotta Pound Cake


• Mini Coconut Pound Cakes

This is my favorite Bundt pan for making delicious pound cakes!  (Click the photograph for to a greater extent than information)

The small-scale print: If you lot produce upward one's heed to buy something at Amazon later on next my affiliate link, I have a small-scale commission, at no additional terms to you, which I run to pay for spider web hosting together with services for this blog.

Enjoy!

Thanks together with hence much for stopping by!

Tricia

Source: savingdessert.com