Russian Tea Cakes Cookie Recipe

Russian Tea Cakes also known every bit Mexican Wedding Cookies, Snowballs, or simply patently Tea Cakes, are slowly to make, crunchy sugar-dusted nut balls that are non also sweet, in addition to melt-in-your oral cavity delicious!

This recipe, in addition to these cookies, convey a overflowing of happy memories to mind. Even the aroma of them baking triggers bright thoughts of my mom in addition to the years when our ain children were small. I’ve been making these cookies since I was a immature girl, in addition to given that I’m a grandmother now, that’s been a while.

 

I yet accept my mom’s master copy typed recipe that I move on inwards a plastic sleeve. As you lot tin tell, this recipe is rattling one-time in addition to barely held together alongside tape. I operate from a photocopy at nowadays hence it won’t deteriorate whatever more. This recipe for Russian Tea Cakes has been good loved for a rattling long time. The description reads “crunchy, sugar-dusted nut balls” in addition to that pretty much says it all.

 

 

These are hands-down, without a doubt, my husband’s favorite cookie that I bake for the holidays.

The ingredients are simple, in addition to I believe that’s why these are hence good.  I’m frequently baffled how recipes using the same listing of ingredients tin plough out hence different, but they do! The scientific discipline of baking is fascinating. For these Russian Tea Cakes, all you lot involve is flour, powdered sugar, vanilla, pecans, in addition to butter.

 

 

I’ve perfected these cookies over the years in addition to added all my petty tweaks in addition to tricks to the notes department of the recipe card.

We’ve ever used pecans every bit our nut of choice, in addition to instead of chopping, I grate the nuts for a rattling fine, powdery consistency. If you lot enquire me, grating the nuts is the hugger-mugger to making these a terrific melt-in-your oral cavity cookie.

Can you lot freeze Russian Tea Cakes?

Absolutely! These cookies freeze good in addition to move on for upwards to a calendar week at room temperature. Stored inwards a cool, dry out location, they finally fifty-fifty a petty longer.

 

The cookies don’t dramatically alter their shape when baked, nor practice they involve to teach overly chocolate-brown on top.

If they are browned on top, they’re belike over-baked.  Check the bottom of a cookie for a low-cal chocolate-brown color and try to brand them ‘bite sized’ to forbid a carbohydrate mess on the forepart of your shirt. Just saying!

 

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Russian Tea Cakes

Prep Time

15 mins

Cook Time

12 mins

Total Time

27 mins

 

Also known every bit Mexican Wedding Cookies, Snowballs, or simply Tea Cakes, these slowly to make, crunchy sugar-dusted nut balls are non also sugariness in addition to melt-in-your oral cavity delicious!

Course:

Cookies

Servings: 48 Cookies

Author: Tricia

Ingredients

• 
  ½
  cup
  powdered sugar,
  plus 2 cups for rolling the cookies
  


• 
  2 ¼
  cups
  all-purpose flour
  


• 
  ¼
  teaspoon
  salt
  


• 
  1
  cup
  unsalted butter,
  room temperature
  


• 
  1
  teaspoon
  vanilla extract
  


• 
  ¾
  cup
  finely grated pecans,
  measured afterwards grating (see notes)
  

Instructions

1. 
   

   Preheat oven to 400° F. Line 2 baking sheets alongside parchment newspaper in addition to gear upwards aside.

   
   


2. 
   

   Sift together ½ loving cup of the powdered sugar, the flour in addition to salt. Add to a large mixing bowl along alongside the butter, vanilla in addition to grated pecans. Mix on depression alongside an electrical mixer until the dough is starting to come upwards together. Increase the speed to medium in addition to blend until all ingredients are incorporated.

   
   


3. 
   
   Place the remaining 2 cups of powdered carbohydrate inwards a low-rimmed pie plate in addition to gear upwards aside.
   
   


4. 
   
   Scoop the dough (I utilisation a pocket-size cookie scoop) in addition to whorl firmly into a 1-inch dough ball. Place the cookies on the parchment lined baking canvas in addition to bake for 10-12 minutes or until lightly browned on the bottom.
   
   


5. 
   
   Once baked, straightaway take several cookies from the baking canvas using a pocket-size spatula in addition to plough them upside downward inwards the bowl of powdered sugar. Allow the hot cookies to residue inwards the carbohydrate for nigh thirty seconds hence carefully plough to comprehend the bottoms. If you lot mound the powdered carbohydrate toward the middle of the plate, this volition assist when you lot teach to comprehend each hot cookie. Working alongside 1 cookie at a time, gently plough inwards the carbohydrate until the entire cookie is covered. Remove to a wire rack to cool. Working quickly, repeat alongside the remaining hot cookies until all are coated.
   
   


6. 
   
   Once cooled (after nigh 1 hour) whorl the cookies inwards powdered carbohydrate over again in addition to shop inwards an airtight container inwards a cool location. These cookies volition move on nigh a calendar week making them swell to brand ahead!
   
   

Recipe Notes

1. Grated pecans volition accept a powdery, low-cal texture. Scoop the grated nuts into a mensuration cup, hence lightly tap the loving cup on a countertop to lightly pack the nuts. Then add together to a greater extent than grated pecans to the loving cup until you lot attain the desired 3/4 loving cup total. If you lot don’t grate the pecans, I cannot guarantee these cookies volition plough out correctly.


2. The flour is measured earlier sifting. When mensuration flour, gently scoop the flour into the mensuration loving cup in addition to aeroplane off the overstep using the ho-hum blade of a tabular array knife.


3. If you lot believe your oven runs hotter than it should, you lot may wishing to bake at 375 degrees. Test a pocket-size batch of cookies first, or trim the fourth dimension baked to ensure they don’t burn. Remove from the oven when the tops are gear upwards in addition to the bottom is lightly browned.


4. Don’t house the dough balls on a hot baking sheet. It’s best to alternate betwixt cooled baking sheets or pieces of parchment. I utilisation a rimless baking canvas that I dearest (see below for a link) hence I tin slide parchment onto the canvas in addition to bake immediately.


5. Even though you lot tin jibe a large amount of unbaked cookies on each baking sheet, I prefer to bake simply a few each fourth dimension since you lot accept to whorl them inwards the powdered carbohydrate spell hot. The hot cookie melts the powdered carbohydrate in addition to forms an icing roofing the entire cookie - yum!


6. Freeze the cooled cookies for upwards to thirty days.


7. Baked cookies stored inwards an airtight container inwards a dry, cool place volition move on for vii to 10 days.

 

Here are a few of our favorite kitchen tools used when making these cookies: (click on the photograph for to a greater extent than information)

 

      

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Classic cookies are frequently the best desserts on the table. We dearest these Lemon Meltaways for some other simple, lightly sugariness one-bite cookie. These fun Vanilla Pretzel Cookies volition competition those store-bought inwards the tin cookies whatever day! How nigh these super uncomplicated cookies all made alongside 1 Dough, four Christmas Cookies from Bless this Mess. Another swell classic cookie alongside a brusk constituent list, are these beautiful Holiday Pinwheel Cookies from That Skinny Chick tin Bake. And finally, I actually dearest these 4-ingredient Almond Joy Cookies from Mom on Timeout for a quick in addition to slowly treat.

Thanks hence much for stopping by! I promise you lot accept a wonderful vacation flavor alongside theater unit of measurement in addition to friends. Blessings to all!

Tricia

Originally published Dec 24, 2010 – updated Dec 20, 2017

 

Source: savingdessert.com