Fudge Pie

Fudge Pie amongst a wonderful texture, calorie-free chocolate flavour as well as a filling similar to pecan pie without the pecans!

Lucky disclose 13 – you’re non superstitious are you?  No really, it came out fine.  It truly came out a petty improve than fine.  It was elementary as well as sweet.  Maybe that would last a adept cite for a blog, “Simply Sweet” or “Sweetly Simple.”  Oh that cite is in all likelihood already taken anyway.  Where was I going amongst that?   Pie disclose 13 was a success!  Yeah!  You know, I fret a petty flake almost what to create if ane of my 52 pies turns out to last a dud.  I experience a feel of commitment to transportation service adept pies, non simply whatever pie.  I take several days to search for recipes as well as peruse cookbooks, websites, as well as my ain recipe pile.  Sometimes I become far precisely the agency the recipe instructs.  Sometimes it is more of a complimentary shape creation.  This recipe made feel then I stayed inside the lines.  Why mess upwards a adept thing?  This was posted yesteryear Jodiemo on Tasty Kitchen and since it had already received a v star rating, I idea it would last worth a try.

 

The ingredients are simple.

Start amongst 2 ounces semi-sweet adept character chocolate, butter, iv eggs, sugar, vanilla, salt, corn syrup as well as a whole ix inch unbaked pie crust.

 

In a minor saucepan add together cubed butter as well as broken chocolate pieces together as well as develop over depression rut until melted.

In a dissever mixing bowl add together the sugar, tabular array salt as well as corn syrup.

 

 Also add together the eggs as well as vanilla.

 Whisk until combined.

 Slowly add together the melted chocolate into the saccharide mixture.

 

This was sort of cool.  I poured the chocolate into the middle of the whisk as well as it formed this neat pattern.  Food fine art – you lot gotta dear it!

Whisk away Merle.  (sorry … motion painting reference)

Once blended, pour into the unbaked pie shell.

 

I idea this pie would last truly nighttime chocolate, similar fudge.  But it was to a greater extent than of a milk chocolate color.

Bake for thirty – twoscore minutes at 375 degrees.  It came out of the oven amongst a calorie-free crispy crust on top.

But hiding inwards the middle is nighttime fudg-o-liciousness.  When nutrient blogging you lot tin terminate brand upwards your ain words.  I read that somewhere.

 

To clothing it upwards a petty I added a scoop of vanilla H2O ice cream as well as a drizzle of shop bought chocolate raspberry sauce.  Truly sinfully sweet.  This pie doesn’t bespeak whatever assistance from H2O ice cream.  It is fine simply purchase itself.

 

It’s truly a lot similar a pecan pie without the pecans, amongst a really mild chocolate flavor.   None of the flavors were overpowering.

 

I similar the wrinkled, crispy top.  Yes I intend I would brand this ane again.  I’m notwithstanding waiting on the official give-and-take from our gustation testers, but bet they liked it too.

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No. 13 - Fudge Pie

Prep Time

15 mins

Cook Time

40 mins

Total Time

55 mins

 

A rich pie amongst a wonderful texture, dandy chocolate flavour as well as a filling similar to pecan pie without the pecans!

Course:

Pie

Servings: 8 servings

Author: Tricia

Ingredients

• 
  2
  ounces
  semi-sweet adept character chocolate,
  broken into pieces
  


• 
  ½
  cup
  unsalted butter
  cut into pieces
  


• 
  4
  large whole eggs
  lightly beaten
  


• 
  1 ½
  cup
  sugar
  


• 
  1
  teaspoon
  vanilla extract
  


• 
  1
  dash salt
  


• 
  3
  tablespoons
  light corn syrup
  (like Karo)
  


• 
  1
  whole unbaked pie crust
  

Instructions

1. 
   
   Melt the chocolate as well as butter together inwards a minor saucepan over depression heat.
   
   


2. 
   
   In a dissever mixing bowl, add together eggs, sugar, vanilla, tabular array salt as well as corn syrup as well as mix until good blended. Add the melted chocolate as well as butter mixture to the saccharide as well as eggs, whisking until blended.
   
   


3. 
   

   Pour into the unbaked pie crust as well as bake for 30-40 minutes at 375° F or until the middle is laid as well as no longer jiggly.

   
   

Enjoy – as well as thank you lot then much for stopping by!

Tricia

Source: savingdessert.com