Blueberry Brioche Bread

Until a few months ago, I had never made homemade staff of life other than the sort yous go out of an electrical staff of life machine.  But always since I had my get-go success alongside yeast, I’m driven to endeavour 1 time again in addition to again.  I’ve made a lot of biscuits inwards my days, but never but handmade loaves of bread.  I’m genuinely into it.  This is such fun.!  I know, I quest to larn a life 🙂  Maybe I should cause got been a bakery instead of an purpose manager.

Don’t yous intend baking is sort of a creative outlet?  Some people paint, sculpt, or fifty-fifty sew.  I but direct to practise things alongside my hands that I tin give the axe every bit good eat!  Now I experience ameliorate that the truth is on the table, alongside the butter, in addition to the jam.

My traveling married adult man (who is genuinely traveling) gave me a cookbook from the Biltmore.  I works life a recipe inwards it for Blueberry Brioche Bread in addition to feeling quite confident, I felt certain I could tweak it a fleck in addition to suit my version.  It turned out pretty good.  I bet it would brand incredible french toast.  Ohhhh

Bread flour, salt, yeast, milk, an egg, butter, nutmeg, carbohydrate in addition to blueberries!

I warmed the milk inwards the microwave at xv 2nd intervals until it reached well-nigh 110 degrees.  Dissolve the yeast inwards the milk inwards a large mixing bowl.  Add one-half the flour in addition to mix well.  Let it stand upwards inwards a warm identify for well-nigh xv minutes.

Next stir inwards the remaining flour, sugar, tabular array salt in addition to nutmeg.

Also add together the egg in addition to butter to the flour mixture.

Stir until good mixed.  Once dough starts to come upwards together, add the blueberries.  Turn the dough out on a floured surface in addition to knead to distribute the blueberries or until the dough is smoothen in addition to elastic when pressed.  Place the dough inwards a lightly oiled bowl in addition to plough to coat the surface.  Cover alongside a kitchen towel in addition to permit ascent at room temperature for xx minutes or until doubled inwards size.  Punch downward the dough in addition to dissever inwards half.

Place one-half the dough inwards a greased loaf pan.  Repeat alongside remaining dough.

I tried non to overwork the dough in addition to strike all the blueberries.

Pop them inwards a preheated 350 score oven in addition to bake for 25 to thirty minutes.

Once golden brown, take from oven in addition to cool on wire rack.

It’s genuinely difficult not to line bites of warm staff of life correct out of the pan.  Something well-nigh having to accept photos kept me from mutilating this loaf.

Blueberry juice!

Once cooled, spell in addition to serve.

Don’t yous intend this would live skilful every bit french toast?

It’s non a existent sweetness bread, but light, fluffy in addition to chocked amount of bursting bluish deliciousness!

Blueberry Brioche Bread

(adapted from Biltmore, Our Table to Yours, Chef’s Selection Cookbook)

2 tablespoons dry out yeast

1 1/2 cups milk

4 cups staff of life flour

1 egg

2 1/2 tablespoons butter, cutting into cubes

nutmeg to taste

2 tablespoons sugar

1/2 teaspoon salt

1 pint fresh blueberries.

Warm milk to 110 degrees.  Dissolve yeast inwards the mixing inwards a large mixing bowl.  Add one-half the flour in addition to mix well.  Let stand upwards inwards a warm identify for xv minutes.  Add the egg, butter in addition to nutmeg in addition to mix well.  Add the remaining flour, sugar, tabular array salt in addition to blueberries.  Mix until the mixture begins to come upwards together.  Continue to mix alongside a large wooden spoon until the dough is smoothen in addition to elastic when pressed.

Remove the dough to a lightly oiled bowl in addition to plough to coat.  Cover alongside a kitchen towel in addition to permit ascent at room temperature for xx minutes or until doubled inwards size.  The dough should retain an indentation when pressed.  Punch downward the dough in addition to crimp it over to take air pockets in addition to redistribute the yeast.

Preheat the oven to 350 degrees.  Place the dough on a floured go surface in addition to dissever into 2 pieces.  Place each dough ball into a greased loaf pan in addition to bake for 25 to thirty minutes or until golden brown.  Remove to a wire rack in addition to cool completely.  Makes 2 loaves.

Thanks therefore much for stopping by!

Tricia

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Source: savingdessert.com