Fresh Corn-Rice Salad

Summer’s well-nigh hither together with along amongst the heat, nosotros accept wonderful, sweet, crisp corn on the cob.  The temperature is already higher upwards ninety degrees hither inward Fredericksburg Virginia.  We broke the tape high on Th together with I believe Fri volition select to a greater extent than of the same.

Is your conditions going to live lovely this long Memorial Day weekend?  Perhaps you’re having a cookout together with merely perhaps you’re looking for a simple, not-so-traditional salad.  If so, give this fresh corn together with rice dish a stir.

You’ll postulate 4 fresh ears of corn.  Yum, yum, yum.  I honey corn on the cob.  We’ll run across to a greater extent than of this beautiful vegetable this summertime 🙂

These ingredients are really flexible.  Cook long grain rice together with cool.  Slice ii cups of grape or cherry tomatoes, build clean 1 loving cup of arugula or spinach or a combination of both, spell a modest carmine onion, thinly spell a jalapeno chili pepper, together with lastly you’ll postulate rice vinegar, olive oil, common salt together with pepper.

Husk the corn together with withdraw the silk.  Cook the corn inward lightly salted boiling H2O for iii minutes.  Drain together with cool.  Cut the corn off the cob carefully leaving roughly planks whole … because they await then pretty.

Mix the broken kernels, rice and all other vegetables inward a large bowl.  Lay the whole corn planks on hand together with drizzle amongst rice vinegar together with olive oil.  Sprinkle amongst freshly soil pepper together with ocean common salt to taste.

We withal had roughly arugula growing inward the garden but amongst this heat, I don’t mean value it volition live at that topographic point for long.

Maybe you lot could purpose Quinoa instead of rice, add together bell pepper or whatsoever other ingredients hanging out inward the vegetable bin.  This corn was then sweetness together with crisp.  We would belike purpose a lot less onion adjacent time and should accept soaked it inward mutual depression temperature H2O to remain roughly of the bite.  I honey onion but ended upwards picking out most of it from my serving.  The rice soaked upwards the petroleum together with vinegar together with distributed the flavors throughout the salad.

Fresh corn-rice salad

(adapted from Better Homes together with Gardens All-Time Favorites Cookbook)

4 ears fresh corn

1 1/2 cups cooked long grain rice, cooled

2 cups grape or cherry tomatoes, halved

1 loving cup fresh arugula or infant spinach leaves

1 modest carmine onion, thinly sliced

1 fresh jalapeno chili, thinly sliced

2 tablespoons rice vinegar

2 tablespoons olive oil

Sea salt

Freshly soil dark pepper

Clean the corn together with gear upwards inward lightly salted boiling H2O for iii minutes.  Drain together with cool.  Cut the corn off the cob reserving the long planks.  Combine the cooled rice, tomatoes, arugula, onion, together with jalapeno chili.  Place the corn planks on hand using a spatula.  Drizzle amongst vinegar together with oil.  Season amongst common salt together with pepper together with serve!

I promise you lot together with your identify unit of measurement accept a blessed Memorial Day.

Have I told you lot lately how much I appreciate your continued support?  I honey your comments, suggestions together with questions – maintain ’em coming!

Thanks then much for stopping by!  I experience loved 🙂

Tricia

Source: savingdessert.com