Quinoa Edamame Together With Corn Salad

 I don’t know if this happens to yous too, but everywhere I look I see similar recipes for Quinoa.  Lately they all seem to accept approximately classify of lime dressing.  Quinoa as well as fresh, tart lime juice sounds pretty expert to me as well as then I cobbled a few recipes together as well as mixed upward a large bowl.  You’ll desire to brand this i – for sure!  This dish served warm, cold, or room temperature, tin endure served equally a side dish, a principal dish, a filler for a burrito or piled on overstep of a flaky acre of baked fish.  This is in all likelihood i of the most varsatile recipes I’ve ever made as well as I dearest it.  I took it to move for dejeuner several days as well as fifty-fifty made an afternoon snack out of babe Romaine lettuce boats filled alongside Quinoa.

 Mix upward the dressing past times combining the juice of a whole lime, olive oil, apple tree cider vinegar, Cayenne pepper, fresh cilantro, tabular array salt as well as pepper.

 While preparing the dressing, develop 1 1/2 cups Quinoa inwards three cups H2O or broth for almost fifteen minutes.  While the Quinoa is cooking, develop the frozen corn.  Drain as well as laid aside.  In a small-scale pan saute the chopped ruby pepper as well as greenish onions until crisp tender.  Add the minced garlic as well as saute for a infinitesimal or two.  Remove the pepper mixture from the oestrus as well as laid aside.  Once the Quinoa is cooked mix it alongside the corn, Edamame, as well as the pepper as well as onion mixture.

 Drizzle alongside the lime dressing as well as toss to coat.

 Serve warm, mutual frigidity or at room temperature.

 The adjacent twenty-four hours I made an afternoon snack alongside babe Romaine lettuce leaves, an extra squash of lime as well as a large spoon of the Quinoa salad.

Sprinkled alongside extra cilantro – as well as then good!

Quinoa Edamama & Corn Salad

(adapted from a recipe past times Lisa on Tasty Kitchen)

1 1/2 cups dry out Quinoa

3 cups H2O or broth

2 cups fresh Edamame, cooked

2 cups frozen corn, cooked as well as drained

1 whole ruby bell pepper, chopped

6 whole greenish onions, sliced

2 cloves garlic, minced

1 whole lime, juiced

4 tablespoons olive oil

2 tablespoons apple tree cider vinegar

2 tablespoon fresh cilantro, chopped, addition extra for garnish

1/2 teaspoon Cayenne pepper

1 teaspoon salt

1 teaspoon pepper

Rinse the dry out Quinoa as well as develop inwards H2O or broth according to bundle directions.  The Quinoa should absorb all the liquid as well as the grain volition larn tender, almost fifteen minutes.  In a small-scale mixing bowl combine the lime juice, olive oil, Cayenne, vinegar, cilantro, tabular array salt as well as pepper.  Whisk until good blended.

In a small-scale skillet, saute the ruby pepper as well as onion until crisp tender.  Add the garlic as well as saute approximately other minute.  Remove the pepper mixture from the oestrus as well as laid aside.

In a large bowl combine the Quinoa, corn, Edamame, as well as the pepper as well as onion mixture.  Drizzle alongside the dressing as well as toss to combine.  Serve warm, mutual frigidity or room temperature.  Enjoy!

There yous accept it.  Healthy, delicious, lite as well as tangy.  And oh as well as then good!  Traveling Husband actually enjoyed posting this calendar week as well as is looking forrad to to a greater extent than photography tips.  Thanks to everybody for the cracking comments as well as encouragement.  He’ll endure back!

OK, OK!  One … or two more grand babe pictures, since I know yous actually desire to run into him!

Isaac is manifestly a deep thinker already!

He is such a sweetness babe – simply similar my immature lady Allie was when she was little.

Hope yous accept a terrific weekend as well as cheers as well as then much for stopping by!

Tricia

Source: savingdessert.com