Saturday, January 11, 2020

Parmesan Roasted Asparagus

s larn how to plough those raw niggling light-green twigs into but about yummy parmesan roasted asparagus


Back at it amongst the roasted veggies! Last week, it was this Quick Roasted Cauliflower – this calendar week it’s Parmesan Roasted Asparagus! This is the tertiary recipe inward my mini-series on quick + tardily versatile recipes! Check out this caramel sauce or the roasted cauliflower to choose grip of upward on the series!


Roasted asparagus is as well as hence unproblematic to make, as well as hence delicious, as well as SO good for yous (hey – a niggling parmesan never wound anybody!)


s larn how to plough those raw niggling light-green twigs into but about yummy parmesan roasted asparagus


So – let’s larn how to plough those raw niggling light-green twigs into but about yummy, parmesan-crusted roast light-green goodness!


s larn how to plough those raw niggling light-green twigs into but about yummy parmesan roasted asparagus


Before yous start, think to cutting off the thick ends at the bottom of the asparagus (which, I did forget to practice every bit yous tin forcefulness out regard inward the photos higher upward – oops!). Cut the asparagus inward half, toss amongst olive oil, garlic, tabular array salt + pepper, as well as parmesan cheese as well as 12 minutes later, you’re done!


Why don’t nosotros position parmesan on our veggies to a greater extent than often? Why don’t nosotros BAKE parmesan to a greater extent than often? Oh my word, is it DELICIOUS! Give me a niggling of that baked, crispy, cheesy goodness amongst my veggies as well as I’ll happily swallow them whatever day!


Just similar amongst our roasted cauliflower, this is a super versatile recipe to convey on hand. It tin forcefulness out serve every bit a side to whatever primary dish – salmon, chicken, pork chops – yous advert it! It tin forcefulness out every bit good travel purpose of a salad bowl – really, yous tin forcefulness out usage it soundless yous want!


s larn how to plough those raw niggling light-green twigs into but about yummy parmesan roasted asparagus


And don’t forget to acquire all those niggling crispy cheese bits off the pan – they’re SO tasty. Make certain to acquire every slice – fifty-fifty the ones that hold off burnt. They convey the best flavor.


Who says good for yous eating has to survive complicated, difficult, or time-consuming? They convey manifestly non encountered this parmesan roasted asparagus.


s larn how to plough those raw niggling light-green twigs into but about yummy parmesan roasted asparagus


If you’re similar me – as well as I convey a hunch yous are – yous mightiness wanna transcend this off amongst an extra sprinkle of parmesan – YUM!


Stay tuned – I convey a few to a greater extent than recipes inward the industrial plant for this mini series! (Hint – the side past times side ane involves chocolate!)


Did yous brand this recipe? Snap a photograph + travel out a comment! 


Be certain to  and tag amongst your photo! You tin forcefulness out every bit good ship service a photograph of your recipe to the . I’d honey to regard what yous make!




s larn how to plough those raw niggling light-green twigs into but about yummy parmesan roasted asparagus


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Parmesan Roasted Asparagus



A super-simple back-pocket recipe that tin forcefulness out serve every bit a side dish or every bit a element inward salads!





Prep Time 5 minutes


Cook Time 12 minutes


Total Time 17 minutes




Servings 4 servings




Ingredients





  • 1
    bunch
    of asparagus


  • 2-3
    TBS
    olive oil


  • Salt


  • Pepper


  • 2
    tsp
    minced garlic


  • 1/4
    cup
    parmesan cheese





Instructions





  1. Preheat oven to 425 degrees. Cut the thick bottoms off of the asparagus (this purpose is unremarkably white). Cut the asparagus inward half.



  2. Pour the olive crude oil onto a baking sheet. Add the asparagus, salt, pepper, as well as garlic. Toss to combine



  3. Sprinkle the parmesan over the transcend of the asparagus (use to a greater extent than or less, depending on how much yous similar cheese!)



  4. Roast for 12-15 minutes - it's done when yous tin forcefulness out easily pierce the thicker ends amongst a fork.



  5. Serve amongst all the niggling crispy cheese bits from the pan - YUM!







 



Source: bluebowlrecipes.com


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