Vanilla Pretzel Cookies a crisp petty butter cookie loaded alongside vanilla beans in addition to topped alongside sparkly coarse saccharide inwards a fun festive shape!
Ho ho ho! Here nosotros go! Let the vacation baking get down 🙂 Did yous larn upwards earlier dawn in addition to go out alongside the masses to do all your vacation shopping? Or did you stay home and lay upwards your Christmas tree? I’m decorating in addition to staying in! I’m to a greater extent than of a cyber Mon kind-of shopper anyway. And why go out the warm theater to battle crazy shoppers when there’s leftover turkey to endure eaten?
We’ve been baking upwards a storm!
I started baking a petty early on this twelvemonth in addition to accept four novel cookie recipes to share. We’re starting alongside these Vanilla Pretzel Cookies which are so cute in addition to fun to make! The dough freezes good for upwards to 2 weeks, in addition to so bake when ready to share. These are the sort of cookies everyone loves. They’re non messy, gooey or over the go yesteryear sweet, they move good in addition to accept a squeamish squelch without beingness dry.
Pictured higher upwards (top left) Vanilla Pretzel Cookies, Roczki (or Kolacky), White Chocolate Peppermint Tuile Cigars, Italian Christmas Fig Cookies, in addition to Milk Chocolate Pecan Tuile Cigars.
This recipe starts alongside a fascinating ingredient!
These Vanilla Pretzel Cookies are adapted from a recipe by America’s Test Kitchen. The affair that fascinated me most well-nigh this recipe, is that it’s made alongside a difficult boiled egg yolk instead of raw. Apparently this is a traditional French element /method which helps eliminate excess wet so giving the cookies their perfect sandy texture.
The dough is a dream to operate alongside in addition to these petty pretzel shapes are super slow to make.
Can’t yous only picture a tin of these cookies wrapped upwards alongside a bow for your favorite neighbor, boss or best friend? So fun and super delicious!
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PRINT THE RECIPE!
A crisp petty butter cookie loaded alongside vanilla beans in addition to topped alongside sparkly coarse saccharide inwards a fun festive shape!
Course:
Cookie
Servings: 60 cookies
1
large egg
10
tablespoons
unsalted butter,
room temperature
⅓
cup
granulated saccharide (heaping)
¼
teaspoon
salt
1
tablespoons
vanilla edible bean paste
1 ½
cups
all-purpose flour
1
large egg white,
lightly beaten alongside 1 teaspoon mutual coldness water
¼
cup
coarse white sugar
such equally turbinado. I used Organic White Sugar inwards the Raw
- Place the egg inwards a modest saucepan in addition to comprehend alongside water. Bring to a boil over high rut in addition to so take away from the heat, comprehend in addition to residue for 10 minutes. Fill a modest bowl alongside H2O ice H2O in addition to laid aside. Remove the egg from the pan in addition to identify inwards the H2O ice H2O bath. Allow the egg to cool for five minutes. Crack in addition to take away the peel. Remove the yolk in addition to discard the white. Press the yolk through a fine-mesh strainer into the bowl of a stand upwards mixer.
- Fit the stand upwards mixer alongside the paddle attachment. Add the butter, granulated sugar, in addition to tabular array salt to the cooked egg yolk. Beat on medium speed until calorie-free in addition to fluffy, well-nigh 3-4 minutes. Scrape downwards the sides of the bowl in addition to musical rhythm out for some other minute.
- With the mixer on depression speed, add together the vanilla edible bean glue in addition to mix until blended. Add the flour in addition to mix on depression speed only until combined. With a prophylactic spatula, press the dough together inwards a cohesive mass.
Divide the dough inwards one-half in addition to curl each spell into a log 6-inches long. The diameter should endure well-nigh 1 3/4 inches. Wrap each log inwards parchment newspaper in addition to twist the ends to seal. Chill the dough for xxx minutes. The dough volition non endure difficult but theater plenty to get without beingness sticky.
Preheat oven to 350° F. Line 2 baking sheets alongside parchment newspaper in addition to laid aside.
- Using a large sparse knife (chef's knife), spell the dough into 1/4 inch thick rounds. Separate each of the rounds on the parchment paper. Roll each disc of dough into a ball, in addition to so curl into 6 inch long ropes. Form each rope into the pretzel form in addition to identify 1 inch apart on the prepared baking sheet. Using a pastry brush, gently brush the egg white mixture over the tops of each cookie, in addition to so sprinkle alongside the coarse sugar.
- Bake for fifteen minutes or until the centers are pale golden chocolate-brown in addition to the edges slightly darker. Cool the cookies on the baking sail for five minutes in addition to so transfer to a wire rack to cool (or if using a rimless baking sheet, slide the parchment alongside cookies onto the cooling rack) Store cookies inwards an airtight container for upwards to 1 week.
Adapted from a recipe yesteryear America's Test Kitchen
Freeze these cookies for upwards to threescore days. They send rattling good too!
Here’s ane of our favorite kitchen tools in addition to an essential element used in this recipe: (each photograph is clickable)
This Sugar inwards the Raw is readily available inwards larger grocery stores. If you’ve never tried ane I highly encourage yous to selection upwards ane of these cheap Airbake cookie sheets. We honey the agency it bakes!
*Saving Room for Dessert is a player inwards the Amazon Services LLC Associates Program I earn a modest commission, at no additional toll to you, which I utilisation to pay for spider web hosting in addition to services for this blog. Thanks for supporting SRFD!
Finally, hither are a few to a greater extent than cookies recipes yous powerfulness like:
- Raspberry Almond Shortbread Thumbprints
- Almond Butter Sticks
- Spicy Molasses Cookies from Seasons & Suppers
- Holiday Sugar Cookies in addition to DIY Colored Sugar from The View from Great Island
Happy shopping, decorating, baking in addition to whatever else you’re upwards to this weekend! Thanks so much for stopping by!
Tricia
Source: savingdessert.com
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