Ultra-Nutty Chocolate Peanut Slab Pie

Ultra-Nutty Chocolate Peanut Slab Pie – chewy, crunchy, sweetness together with chocked total of roasted peanuts, our like shooting fish in a barrel slab pie makes plenty to serve a hungry crowd!

Thank yous Karo® Corn Syrup for sponsoring this post.

Slab pies actually are a thing, specially around the holidays. Typically made inwards a rimmed baking sheet, they’re the perfect dessert for vacation buffets, identify unit of measurement extravaganzas together with potluck suppers. With a niggling creative adaptation, yous tin dismiss brand only nearly whatever variety of pie into a slab. To arrive super easy, this pie is made amongst ii refrigerated ready-to-bake pie crusts but yous tin dismiss operate your favorite double crust pastry recipe if desired. Influenza A virus subtype H5N1 shortbread crust would also live on slap-up hither too. For the filling I operate a combination of salted together with unsalted roasted peanuts. The salty seize amongst teeth actually plays good against the chocolate together with the silky, buttery, chewy filling. This is a sweetness dessert so live on certain to cutting the pie into modest bars. It keeps good at room temperature or refrigerated for longer storage.

 

Let’s Get Baking! What Sweet Treat Will You Serve at Your Next Party?

The holidays are sneaking upward on us together with earlier yous know it vacation treats volition live on coming out of the oven to part amongst family, friends together with neighbors. I depend on slap-up ingredients for my best baked goods, similar our trusted Karo® Corn Syrup. Made amongst existent vanilla together with no High Fructose Corn Syrup, Karo® Corn Syrup delivers a smooth, amazing texture amongst balanced sweetness that lets the truthful season of other ingredients shine through. It’s the perfect base of operations for our Ultra Nutty Chocolate Peanut Slab Pie! Karo® Corn Syrup does non overpower the peanut season but industrial plant beautifully to softly bind it all together without creating a hard or hard to seize amongst teeth treat. Whether you’re a professionally trained chef or abode baking enthusiast, yous tin dismiss rely on Karo® Corn Syrup for its character together with consistent performance.

 

This rich together with delicious Ultra-Nutty Chocolate Peanut Slab Pie is a slap-up dessert to brand when yous postulate to travel.

Be certain to permit it cool completely, so cutting into bars together with stack inwards layers separated past times wax paper. No thing how yous cutting it, yous should live on able to larn at to the lowest degree xxx to 36 bars from i recipe.

 

Don’t forget to stock upward on Karo® Corn Syrup next fourth dimension yous caput to the market.

It’s non only for vacation baking! Karo® Corn Syrup is a versatile element that perfects anything from delicious English Toffee, caramels, Pie, ice cream and scotcheroos too! It’s also the telephone commutation to no-bake treats similar our tasty Bourbon Balls, or terrific viscous cinnamon rolls, sauces together with glazes every bit well.

 

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Ultra-Nutty Chocolate Peanut Slab Pie

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

Chewy, crunchy together with sweet, together with chocked total of roasted peanuts our like shooting fish in a barrel slab pie makes plenty to serve a hungry crowd!

Course:

Dessert

Servings: 36 bars

Ingredients

• 
  1
  15-ounce box fix to bake pie crust
  


• 
  1
  cup
  packed lite chocolate-brown sugar
  


• 
  3/4
  cup
  light KARO corn syrup
  


• 
  10
  tablespoons
  unsalted butter,
  melted together with hot
  


• 
  2
  teaspoons
  vanilla extract
  


• 
  1
  large egg,
  lightly beaten
  


• 
  6
  cups
  dry-roasted peanuts,
  half salted/roasted together with one-half no-salt/roasted
  


• 
  1 1/2
  cups
  bittersweet or semi-sweet chocolate chips,
  divided
  

Instructions

1. 
   
   Adjust the oven rack to the lower middle position. Preheat oven to 350F. Place a large canvass of foil nether the rack inwards illustration the pie bubbles over.
   
   


2. 
   
   Lightly flour a build clean piece of occupation surface. Unroll pie crusts together with stack on transcend of each other. Use a rolling pivot to combine crusts into a 17 x 12-inch rectangle. Roll the pastry around a rolling pivot together with so unroll over a rimmed xv x 10-inch canvass pan; gibe to the pan, bend nether the edges together with crimp. Refrigerate piece preparing filling.
   
   


3. 
   
   In a large mixing bowl whisk together the chocolate-brown sugar, KARO syrup, melted butter together with vanilla until combined. Add the beaten egg together with whisk i time to a greater extent than until smooth. Fold inwards the peanuts amongst a spatula until all nuts are evenly coated.
   
   


4. 
   
   Remove the crust from the fridge together with sprinkle amongst 3/4 loving cup of the chocolate chips across the entire surface. Gently together with like shooting fish in a barrel pour the peanut filling mixture evenly over the chocolate chips. Gently motion the filling around amongst a fork to fill upward the corners, together with arrive level. Bake for 25-30 minutes or until the topping is bubbling across the entire surface together with the crust is lightly browned.
   
   


5. 
   
   Remove from the oven together with permit the pie repose for five minutes or until it no longer bubbles. Scatter the transcend amongst the remaining chocolate chips.
   
   


6. 
   
   Cool completely inwards the pan so piece together with serve.
   
   

Recipe Notes

If yous don’t convey a 15x10-inch jelly ringlet pan, operate a pan similar inwards size. Roll the pastry crust out to 2-inches larger than your pan, all the agency around.

 

Omit the chocolate chips if desired. We practice non recommend milk chocolate chips for this pie every bit it’s already sweet. Bittersweet chocolate chips piece of occupation best.

 

Use unsalted peanuts if desired, but sprinkle amongst ocean tabular array salt afterwards the pie is cooled. The pie is best amongst a niggling saltiness to residue the sweetness.

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*Saving Room for Dessert is a player inwards the Amazon Services LLC Associates Program I earn a modest commission, at no additional toll to you, which I operate to pay for spider web hosting together with services for this blog. Thanks for supporting SRFD!

 

Here are a few to a greater extent than recipes yous mightiness also enjoy:

Chocolate Peanut Pie

 

Easy Peanut Butter Cookies

 

Peanut Butter Chocolate Meltaways

Thanks so much for stopping by! Tricia

I was selected for this chance every bit a fellow member of CLEVER together with the content together with opinions expressed hither are all my own.

Source: savingdessert.com