Strawberry Biscuit Wedges

Strawberry Biscuit Wedges – a lightly sweetness buttermilk biscuit stuffed alongside ripe strawberries in addition to drizzled alongside a unproblematic icing.  You’ll beloved the soft biscuit texture, crispy sweetness transcend in addition to the pops of strawberry flavor inwards every bite!

Every twelvemonth I anxiously await for the give-and-take from our favorite local farm announcing strawberries are ready to pick in addition to the fields are open. Strawberry flavor was well-nigh a calendar month belatedly this twelvemonth hence I’d been waiting rather impatiently.  Once I received the e-mail I dropped everything in addition to took a plain trip to  Miller Farms Market to pick strawberries inwards the rain. Strawberries are never ameliorate than when fresh picked, in addition to every bit yous may know, they don’t move on to ripen subsequently sitting but about a few days. I laid aside my master plans for baking in addition to cooking other recipes in addition to headed over to the farm alongside boots inwards hand.

 

I picked a couplet of “buskets” (basket/bucket) in addition to got to move on strawberry recipes. Boy create I bring recipes to percentage 🙂 First up, Strawberry Biscuit Wedges!

 

Being an avid bakery in addition to having grown upward inwards the south, it’s a given that I would beloved biscuits. I’m a carb lover from agency dorsum in addition to having a process similar this every directly in addition to hence is pure heaven. The fresh picked, super ripe, ruddy all-the-way-through strawberries were the perfect add-in for these tender, flaky buttermilk biscuit wedges. They may await similar scones, but gustatory modality similar biscuits!

 

Sprinkled alongside a niggling coarse sugar, these not-too-sweet wedges of strawberry sky are tardily to brand in addition to fifty-fifty easier to eat. Feel gratis to cutting the dough into squares, biscuit rounds or every bit pictured here. Our biscuit dough is cutting into wedges in addition to left attached inwards a circular spell baking. If yous carve upward the biscuits earlier baking, scout the cooking fourth dimension every bit they may hold upward ready inwards less.

 

Serve alongside jam, butter or a drizzle of unproblematic icing.

You’ll hold upward glad yous gave these strawberry biscuit wedges a try, in addition to hence volition your family!

 

Thanks for PINNING!

 

Let’s hold upward baking friends! If yous attempt our recipe, delight exit a comment, in addition to photograph if yous bring one, on . If yous percentage on  utilization the hashtag #savingroomfordessert hence nosotros tin give the axe halt yesteryear in addition to give your post some love. And we’d hold upward hence happy if yous would FOLLOW Saving Room for Dessert on | |  |  for all the latest recipes in addition to updates.

 

Print

Strawberry Biscuit Wedges

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

A lightly sweetness buttermilk biscuit stuffed alongside ripe strawberries in addition to drizzled alongside a unproblematic icing.  You'll beloved the soft biscuit texture, crispy sweetness transcend in addition to the pops of strawberry flavor inwards every bite!

Course:

Breakfast

Servings: 8

Ingredients

For the biscuits:

• 
  2 1/4 to two 1/2
  cups
  unbleached all-purpose flour
  


• 
  2
  teaspoon
  baking powder
  


• 
  2
  tablespoons
  granulated sugar
  


• 
  3/4
  teaspoon
  salt
  


• 
  1/4
  cup
  unsalted butter
  melted in addition to cooled slightly
  


• 
  1
  cup
  buttermilk
  well shaken earlier measuring
  


• 
  1
  cup
  quartered or chopped strawberries,
  plus 1/4 loving cup for topping the biscuits
  


• 
  milk for brushing on transcend earlier baking
  


• 
  1
  teaspoon
  coarse or granulated saccharide for topping
  optional
  

For the icing:

• 
  1/2
  cup
  powdered sugar
  


• 
  1 - 2
  teaspoons
  milk
  more or less every bit needed for desired consistency
  

Instructions

1. 
   
   Preheat oven to 425 degrees. Line a baking canvass alongside parchment newspaper or silpat mat.
   
   


2. 
   
   In a large mixing bowl combine two 1/4 cups of the flour, baking powder, two tablespoons granulated sugar, in addition to salt.
   
   


3. 
   
   Add the strawberries to the flour mixture in addition to toss using a safe spatula until coated. Make a good inwards the oculus of the dry out ingredients in addition to pour inwards the buttermilk in addition to melted butter. Use the spatula to plication the ingredients together making certain yous don’t nail the strawberries. Mix but until all flour is moistened. If needed, add together upward to 1/4 loving cup to a greater extent than flour, 1 tablespoon at a fourth dimension until the dough is but slightly viscid in addition to non wet.
   
   


4. 
   
   Lift the dough from the bowl alongside floured hands in addition to mold into a ball. Place the dough on the prepared baking canvass in addition to flatten into an 8-inch circle, well-nigh 1-inch thick.
   
   


5. 
   

   Flour a large knife or pizza cutter in addition to cutting the biscuits into 8 wedges. Flour the knife inwards betwixt cuts every bit needed. Do non carve upward the wedges, exit them attached to ane another. Sprinkle the remaining 1/4 loving cup of strawberries on transcend in addition to lightly force into the dough. Brush the tops of the biscuit wedges alongside milk in addition to sprinkle alongside sugar, if using.

   
   


6. 
   
   Bake inwards the preheated 425F oven for 23-30 minutes or until golden brown. Remove from the oven in addition to cool slightly earlier serving. Drizzle alongside a unproblematic icing made of powdered saccharide in addition to milk if desired.
   
   

Recipe Notes

This recipe has non been tested alongside frozen strawberries, solely fresh.

 

If yous don’t bring buttermilk on hand, yous tin give the axe brand homemade. Put 1 tablespoon white vinegar inwards a measurement loving cup in addition to add together milk to mensurate 1-cup. Stir in addition to allow it to sit down for v minutes earlier using.

We also bring a recipe for Blueberry Buttermilk Biscuits alongside a warm huckleberry sauce that yous powerfulness like. It’s lite in addition to hardy in addition to stuffed total of blueberries. Another breakfast/brunch favorite are these Buttery Apricot Scones. They’re lite in addition to buttery, flaky in addition to soft, in addition to absolutely wonderful. Amy from She Wears Many Hats knocked it out of the common alongside these Sour Cream Cheddar in addition to Chive Drop Biscuits and banking concern represent out these Red Lobster Cheddar Bay Biscuit copycats from Sommer at A Spicy Perspective. They all audio hence real yummy. I can’t larn these beautiful Maple Bacon Buttermilk Biscuits from Seasons in addition to Suppers out of my mind! They’re a must attempt this season.

Thanks hence much for stopping by!

Tricia

Source: savingdessert.com