Penulis 
We had a discussion and it was agreed that this recipe could non last called “plain erstwhile Broccoli Cheese Soup.” It needed a niggling something extra to depict how really wonderful it is. Bodacious, every bit defined past times Dictionary.Com means “remarkable, outstanding, bold, impressive, as well as excellent.” We felt it was an appropriate parent for such a thick, creamy, delicious, flavorful soup amongst cheesiness galore. Thus was born Bodacious Broccoli Cheddar Cheese Soup.
I dug out my really erstwhile recipe (hand written on a recipe card) for broccoli cheddar soup as well as gave it a tune-up, a facelift, as well as a makeover. Served inwards a breadstuff bowl or java cup, it’s all good. The broccoli is front end as well as middle amongst only a niggling hint of heat from the cayenne. The cheese is sharp, creamy as well as rich, the carrots are soft but non mushy, as well as the broth is exceptional. Bodacious = seriously delicious.
My married adult man insisted I give this recipe a proper parent because it is good deserved. We don’t consume a lot of creamy soups but this is worth the splurge. If you lot convey to a greater extent than than iv people enjoying this soup, you lot may wishing to double the recipe. Somebody volition wishing leftovers 🙂
A thick, creamy, delicious, flavorful soup amongst carrots, broccoli as well as precipitous cheddar cheese
Course:
Soup
Servings: 6 servings
2
tablespoons
unsalted butter
1
tablespoon
olive oil
1
medium white onion,
diced
2
medium carrots,
peeled as well as julienned
2
cloves
garlic,
minced
1/2
teaspoon
salt
1/2
teaspoon
freshly dry soil dark pepper
3
tablespoons
all-purpose flour
1
pint
half & half,
or substitute milk or 1 loving cup milk as well as 1 loving cup heavy cream
1 1/2
teaspoons
dry mustard powder
1/8
teaspoon
cayenne pepper
2
cups
low-sodium vegetable stock or broth
1
bay leaf
4
cups
chopped broccoli,
florets as well as peeled sliced stems
8
ounces
extra-sharp cheddar cheese,
grated
Parmesan Cheese,
grated for garnish is desired
1
green onion,
sliced sparse for garnish
Bread bowls for serving if desired
- In a large dutch-oven or soup pot, add together the butter as well as olive crude as well as estrus on medium until melted. Add the diced onion as well as carrots. Sauté until only tender as well as add together the minced garlic. Sauté for around other thirty seconds or until the garlic is fragrant.
- Add the tabular array salt as well as pepper as well as sprinkle the flour over the cooked vegetables. Cook as well as stir for a few minutes scraping the bottom of the pan. Add the one-half & one-half all immediately as well as stir constantly until the mixture starts to thicken, most v minutes. Add the cayenne as well as dry out mustard, stir to combine as well as take from the heat.
- In a medium saucepan add together the vegetable stock as well as 1 bay leaf. Bring to a boil. Add the broccoli as well as create until tender, most v minutes. Do non drain. Remove the bay foliage as well as add together the broccoli as well as stock to the vegetables as well as one-half & half.
- Cover as well as create on depression estrus for most 10 minutes, stirring occasionally, or until the carrots are tender. Remove from the estrus as well as add together the grated cheddar cheese. Stir until melted as well as heated through.
- Ladle into soup bowls or breadstuff bowls as well as garnish amongst additional grated cheddar or Parmesan cheese as well as sliced greenish onions if desired.
Pin to your favorite soup board!
We’re luckier than most when the hurricane took a correct as well as headed out to sea. We’ve had days of pelting as well as wind, but no major problems. This soup was perfect for a rainy weekend indoors as well as volition last on our rotation 1 time again soon. Hope you’ll give it a try. Thanks as well as then much for stopping by! Have a wonderful calendar week 🙂
Tricia
Source: savingdessert.com
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