Spicy Shrimp Fried Corn

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Spicy Shrimp & Fried Corn H5N1 fresh too tasty twist on classic shrimp too grits! Creamy, sweetness fried corn is topped amongst spicy shrimp, garden fresh tomatoes too dark-green onions for a delicious bowl of salubrious comfort food!

 

We couldn’t endure to a greater extent than excited to part this recipe amongst y'all today featuring delicious Wild Argentine Red Shrimp from Marina del Rey Foods.

Marina de Rey Foods is dedicated to bringing us high quality, environmentally responsible wild caught frozen seafood.  These wild Argentinian shrimp are pure amongst no added H2O or chemicals.  And, equally y'all may know, wild caught seafood is a quick too salubrious repast option. High inward protein, depression inward calories too rich inward Omega-3s, wild caught seafood tin aid promote a salubrious cardiovascular system.  In add-on to particular flavor, wild caught seafood if costless from antibiotics, hormones, color, too chemicals constitute inward farmed seafood.

 

Red Argentine shrimp pick out corking texture too an amazing sweetness flavor, closer to lobster than whatever other shrimp we’ve tried.  I’m hooked, smitten, too inspired!  I never knew shrimp could gustation this practiced too I’m willing to bet you’ll run across to a greater extent than recipes featuring Marina de Rey Food’s Wild Caught Red Argentine Shrimp coming soon!

 

You don’t pick out to larn to a fancy eatery to bask amazing seafood recipes.

I got hence excited telling y'all nigh our favorite shrimp that I almost forgot nigh our delicious recipe!  I used my Mom’s recipe for Fried Corn (creamed fresh corn) equally the base of operations too topped it amongst a super simple, spicy pan sautéed shrimp, love apple tree too dark-green onion mixture.  You know how summertime corn is hence sweetness it tastes similar it has saccharide sprinkled on top?  Well, it’s perfect combined amongst these buttery, spicy shrimp!  Our Spicy Shrimp & Fried Corn is a nod to traditional shrimp too grits, but hence much better.  The shrimp tin endure seasoned amongst your favorite spicy blend, similar Old Bay, or Tony Chachere’s, but personally we’re addicted to dry out Sriracha Seasoning hence that’s what we’ve used here.  If y'all haven’t picked upwardly a jolt yet, delight create too endeavour this super easy, spicy too flavorful dish.  Spicy too sweet, fresh too salubrious – what to a greater extent than could nosotros wishing from an super slowly recipe?!

 

 

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Check out our quick video too spotter how y'all tin build this easy, quick too delicious recipe at abode too!

5 from 1 vote

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Spicy Shrimp & Fried Corn

Prep Time

20 mins

Cook Time

30 mins

Total Time

50 mins

 

A fresh too tasty twist on classic shrimp too grits! Creamy, sweetness fried corn is topped amongst spicy shrimp, garden fresh tomatoes too dark-green onions for a delicious bowl of salubrious comfort food!

Course:

Main Course

Servings: 4

Author: Tricia

Ingredients

For the fried corn:

• 
  5
  fresh ears of corn
  


• 
  3
  tablespoons
  butter
  


• 
  1/2
  teaspoon
  salt
  


• 
  1/2
  teaspoon
  freshly terra firma pepper
  


• 
  1
  teaspoon
  sugar
  


• 
  3/4 to 1
  cup
  milk
  more or less equally needed for desired consistency
  


• 
  1
  tablespoon
  cornstarch
  

For the spicy shrimp:

• 
  1
  pound
  raw shrimp
  peeled too deveined (thawed)
  


• 
  2
  teaspoons
  dry Sriracha seasoning
  or your favorite spicy blend such equally Old Bay, Tony Chachere’s, etc.
  


• 
  1/2
  teaspoon
  paprika
  


• 
  1/2
  teaspoon
  fresh terra firma dark pepper
  


• 
  2
  tablespoons
  olive oil
  


• 
  1
  tablespoon
  butter
  


• 
  3
  cloves
  garlic
  minced
  


• 
  1
  cup
  halved cherry or grape tomatoes
  


• 
  reserved 1/2 loving cup corn kernels
  


• 
  1/2
  cup
  sliced dark-green onions
  


• 
  2
  tablespoons
  fresh chopped parsley to serve
  

Instructions

To build the fried creamed corn:

1. 
   
   Cut the corn kernels from the cobs. Reserve the corn cobs. Measure out 1/2 loving cup corn kernels too laid aside. Add the remaining kernels to a nutrient processor too pulse 6-7 times or until creamy. Using a wearisome knife, scrape the pulp too milk from the reserved corn cobs too add together to the creamed kernels.
   
   


2. 
   
   Melt butter over medium oestrus inward large skillet.  Add corn, corn pulp, salt, pepper too sugar. Sauté for 2-3 minutes hence add together the milk too cornstarch. Bring the mixture to a boil, hence cut back the oestrus to depression too simmer until the corn is thick too creamy. Add to a greater extent than milk or cornstarch if needed for desired consistency. Remove the skillet from the oestrus too embrace to proceed warm.
   
   

For the shrimp:

1. 
   
   In a small-scale bowl, combine the Sriracha seasoning, paprika too dark pepper. Place the shrimp inward a medium mixing bowl too toss amongst the spice mixture to coat.
   
   


2. 
   
   Heat a large stainless steel skillet over medium-high heat. Add ii tablespoons olive crude too 1 tablespoon butter to the skillet.
   
   


3. 
   
   Once the butter is melted, add together the garlic too sauté for 1 infinitesimal or until fragrant. Add the shrimp inward a unmarried layer too ready for 1-2 minutes, hence turn.
   
   


4. 
   
   Immediately add together the tomatoes too reserved corn kernels. Cook, stirring occasionally until shrimp are done too the tomatoes get down to soften, nigh ii minutes.
   
   


5. 
   
   Remove from the oestrus too stir inward the sliced dark-green onions. Serve straight off spooned over bowls of fried corn. Garnish amongst chopped parsley if desired.
   
   

Recipe Notes

6 cups of frozen corn may endure substituted for fresh, but the texture may non endure equally creamy.  Thaw too drain the frozen corn earlier adding to the nutrient processor.

 

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This Marina de Rey Foods Wild Caught Argentine Red Shrimp is corking inward but nigh whatever variety of recipe from soups to salads, casseroles too sandwiches. We’re real fond of our Chicken, Sausage & Shrimp Gumbo, too this delicious Chili Garlic Shrimp too. We also dearest our slowly too delicious adaptations on classic recipes for Shrimp Scampi amongst Asparagus too Tomatoes too Shrimp Piccata over Zoodles.

Thanks hence much for stopping by!

Tricia

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Source: savingdessert.com