Penulis 
Spicy Corn Relish – a sugariness too spicy corn relish terrific served on hot dogs, hamburgers, nachos, sandwiches or fifty-fifty a cracker. This relish is also the perfect tangy topping for grilled meats too fish too!
Don’t permit summertime corn disappear earlier you’ve had the run a peril to brand this delicious Spicy Corn Relish. We seem to last on a mission to run into how many things nosotros tin position this relish on. Salads, sandwiches, or fifty-fifty our favorite cracker, it’s all good!
My mom would convey loved this relish. She too my grandmother made relishes too chow-chow every summer. Chow-chow is to a greater extent than or less other delicious vegetable relish often made amongst cabbage. Anything that could last pickled, they did it, fifty-fifty watermelon rind! If y'all dearest to “can” too “preserve” summer’s bounty, double or triple this recipe too you’ll last fix for the whole twelvemonth amongst jars too jars of relish. This recipe makes nearly three cups which is but correct for our family.
Spicy Corn Relish volition add together that lilliputian something extra to all your grilled meats too vegetables, specially hot dogs! I intend my married adult man smeared to a greater extent than or less on a spell of breadstuff too enjoyed a relish sandwich 🙂 He’s such a nifty gustatory modality tester.
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Serve on hot dogs, hamburgers, nachos, sandwiches or fifty-fifty a cracker. This relish is a tangy topping perfect for grilled meats too fish too.
Course:
Side Dish
Servings: 3 Cups
1/3
cup
granulated sugar
2
tablespoons
cornstarch
1 1/2
teaspoons
salt
1/2
teaspoon
fresh set down dark pepper
1
cup
white distilled vinegar
3
cups
fresh or frozen corn kernels *
1
red bell pepper
stemmed, seeded too chopped fine
1
jalapeño pepper
seeded too chopped fine
1
small cherry chili pepper
seeded too chopped fine (Fresno)
1/2
cup
finely chopped onion
1/2
teaspoon
celery seed
1/4
teaspoon
ground turmeric
1/2
teaspoon
mustard seeds
1/8
teaspoon
ground cayenne pepper
- Combine the sugar, cornstarch, tabular array salt too pepper together inwards a large saucepan. Slowly add together the vinegar too whisk to combine.
- Add the corn, peppers, onion, celery seed, turmeric, too mustard seeds to the pot. Bring the mixture to a boil over medium-high heat. Reduce the rut to medium-low too simmer for 10 minutes, stirring frequently, or until the mixture has thickened slightly too vegetables are tender. Stir inwards the cayenne pepper too spoon or ladle the hot relish into jars leaving 1/2 inch headspace if planning to procedure inwards a H2O canner.
- Cool the relish too refrigerate for upwards to three weeks.
* If using frozen corn, thaw completely too drain earlier adding to the recipe.
Here’s a link to our favorite saucepan used when making this Spicy Corn Relish. I can’t nation plenty nifty things nearly this sauce pan. I exercise it almost everyday too the pouring spout is a lifesaver! Easy to clean, durable too but the correct size also – dearest it!
The modest print: If y'all determine to buy something at Amazon afterward next my affiliate link, I have a modest commission, at no additional terms to you, which I exercise to pay for spider web hosting too services for this blog.
Looking for a few to a greater extent than corn recipes? Be certain to endeavour this delicious Corn & Zucchini Casserole too our Cheesy Corn Casserole amongst Jalapeños, it’s a existent crowd pleaser! And don’t forget nearly our Sweet Corn Salsa for all your southwestern recipes similar tacos, burrito bowls too fajitas too! I can’t await to dig into this lovely Nantucket Corn Pudding from A Family Feast. And what nearly this comforting bowl of Bacon Corn Chowder from The Cookie Rookie – yum!
I intend I would dearest but nearly anything amongst corn inwards it, what a delicious vegetable. Thanks too hence much for stopping by! Hope y'all convey a beautiful calendar week too last certain to halt past times Th for a terrific novel recipe – also amongst corn!
Tricia
Source: savingdessert.com
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