Skillet Taco Cobbler

Skillet Taco Cobbler dry soil beef, dark beans, tomatoes in addition to corn come upwards together inwards a nicely spiced base of operations for tender, cheesy cornmeal biscuits.

Our Skillet Taco Cobbler recipe get-go appeared on RecipeGirl where I’m a contributor in addition to occasionally postal service delicious recipes!  

I’m a pushover when it comes to cobblers.  Just the idea of something “cobbled” together gets my creative juices flowing.  Sweet, savory or somewhere inwards between, cobblers are the respond for me when I require a 1 pan dish that covers all the bases.

 

This recipe makes a rattling skillful base of operations “taco” meat that tin survive used for many delicious dishes. Think nachos, burritos, quesadillas in addition to salads.  I highly recommend setting aside a loving cup or ii of the taco meat to add together to hot cheese dip or queso for your side yesteryear side party.  The cheesy cornmeal biscuits couldn’t survive easier to brand in addition to are absolutely perfect baked on overstep of the taco meat.  The cornmeal biscuits are non at all soggy, in addition to are the perfect compliment to this good spiced Mexican favorite.  Add to a greater extent than cheese to the taco meat if you lot want, you lot tin hardly exercise anything incorrect amongst this recipe.

 

We honey to overstep this Skillet Taco Cobbler amongst all the yummy extras.  A skillful squeeze of fresh lime juice, diced avocado, fresh cherry or grape tomatoes, shredded lettuce, reddish onion in addition to extra cheese are a few of our go-to add-ins.  Your identify unit of measurement volition enquire for this slow weeknight meal, in 1 trial again in addition to again!

 

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Skillet Taco Cobbler

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

Ground beef, dark beans, tomatoes in addition to corn come upwards together inwards a nicely spiced base of operations for our tender, cheesy cornmeal biscuits.

Course:

Main Course

Cuisine:

Mexican

Servings: 8

Author: Tricia

Ingredients

For the meat:

• 
  1
  tablespoon
  chili powder
  


• 
  1/4
  teaspoon
  granulated garlic
  or garlic powder
  


• 
  1/4
  teaspoon
  onion powder
  


• 
  1/4
  teaspoon
  crushed reddish pepper flakes
  


• 
  1
  teaspoon
  ground cumin
  


• 
  1
  teaspoon
  salt
  


• 
  1
  teaspoon
  black pepper
  


• 
  1
  teaspoon
  Sriracha dry out seasoning
  optional
  


• 
  2
  pounds
  ground beef
  


• 
  1
  medium onion
  diced
  


• 
  1 1/2
  cups
  frozen corn
  


• 
  1
  (15 oz) tin dark beans, drained in addition to rinsed
  


• 
  1
  (14.5 oz) tin burn downwards roasted diced tomatoes, exercise non drain
  


• 
  1
  tablespoon
  cornstarch
  


• 
  1
  cup
  water
  


• 
  2
  tablespoons
  tomato paste
  

For the cornmeal biscuits:

• 
  3/4
  cup
  cornmeal
  


• 
  1/2
  cup
  unbleached all-purpose flour
  


• 
  2
  teaspoons
  baking powder
  


• 
  1
  tablespoon
  packed low-cal brownish sugar
  


• 
  1/2
  teaspoon
  salt
  


• 
  1
  teaspoon
  dry Sriracha seasoning
  optional
  


• 
  4
  tablespoons
  cold
  unsalted butter, cubed
  


• 
  2/3
  cup
  shredded sudden cheddar cheese
  divided
  


• 
  2/3
  cup
  buttermilk
  well shaken
  

Instructions

1. 
   

   Preheat oven to 450 degrees.

   
   


2. 
   
   Combine the all the spices together inwards a pocket-sized bowl (chili pulverisation through Sriracha). Set aside.
   
   


3. 
   

   In a large ovenproof skillet, laid in addition to crumble the dry soil beef until almost done. Drain off most of the fatty leaving most three tablespoons.  Add the diced onion in addition to all the seasonings. Cook the mixture over medium-high estrus for 3-4 minutes, stirring frequently.  Combine the cornstarch amongst 1 loving cup of water, stirring until good blended.  Pour the H2O mixture over the dry soil beef, in addition to add together the tomato plant paste.  Bring to a simmer.

   
   


4. 
   

   Fold inwards the corn, dark beans in addition to burn downwards roasted tomatoes. Turn the estrus to depression in addition to proceed the taco meat warm spell preparing the biscuits.

   
   


5. 
   
   In a medium mixing bowl, whisk together the cornmeal, flour, baking powder, brownish sugar, common salt in addition to Sriracha if using. Add the butter in addition to function it into the cornmeal mixture using your fingers, until crumbly. Using a spatula, gently crimp inwards the buttermilk in addition to 1/2 loving cup of the cheese until combined. Using an H2O ice cream scoop, drib 12 mounds of the cornmeal dough on overstep of the taco meat, spacing them most an inch apart. Place the skillet on a large rimmed baking canvass (in representative it bubbles over) in addition to bake for 25-30 minutes or until the filling is bubbling in addition to the biscuits are golden brown. Remove from the oven in addition to sprinkle amongst the remaining cheddar cheese. Allow the cobbler to residuum v minutes earlier serving.
   
   


6. 
   
   Serve inwards a bowl amongst your favorite taco toppings such as: shredded lettuce, cheese, queso dip, chopped reddish onion, fresh diced tomatoes, guacamole or avocado, cilantro, salsa, sour cream in addition to bottled hot sauce.
   
   

Recipe Notes

This is non a soupy or saucy filling. It is drier than a bowl of chili.  You tin skip the cornmeal biscuits in addition to usage the beef, edible bean in addition to corn mixture for tacos, burritos or salads. For a to a greater extent than saucy taco filling, add together to a greater extent than tomato plant paste or a tin of tomato plant sauce if desired.

Savory cobblers aren’t a novel affair hither at SRFD, inwards fact, around of our favorite recipes were developed out of our honey for cobbling together delicious ingredients.  Check out our Savory Winter Vegetable Cobbler layered amongst loads of vegetables in addition to herbed biscuits, a seriously outstanding dish!  In the summertime when we’re overrun amongst garden tomatoes, I e'er brand this crazy delicious Tomato Cobbler.  And finally, we’ve fifty-fifty cobbled upwards a Chicken Pot Pie amongst Herb Biscuits – a must essay pure comfort nutrient recipe for sure!

For to a greater extent than taco-inspired recipes, depository fiscal establishment fit out this quick in addition to slow Taco Soup from Barefeet inwards the Kitchen, and, you lot can’t larn incorrect amongst this slow in addition to delicious Taco Pasta Salad from Wine & Glue.  Don’t miss this One Pot Taco Casserole from Crazy for Crust – it’s perfect for a delicious weeknight meal!

Thanks in addition to hence much for stopping by!

Tricia

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Source: savingdessert.com