Shrimp Piccata Over Zoodles

I’ve oft wondered if you lot can have seafood together with fish piece trying to swallow Meatless Mon meals.  There are many “opinions” on the subject, arguments for together with against, but to summarize… participating inwards Meatless Mon agency eating a by together with large constitute based diet.  Seafood in all probability exceeds that boundary, thus although this is non a MM meal, it is low-fat, tasty together with filling.    What create you lot recollect about the “zoodle” thing?  Zoodles are zucchini noodles made using a spiral slicer.  We talked almost buying a spiral slicer for several years thus I in conclusion broke downwardly together with picked ane up.

 

After a adept hr of reading the booklet together with trying to figure out how to position it together, together with thus trying to operate the zucchini to come upwardly out the correct holes … we were cooking, or spiralizing … or whatever!

 

Once you lot figure out how to cutting the zucchini, house the zoodles inwards a colander together with toss with a petty salt.  Leave the zoodles to drain for almost xxx minutes piece preparing the balance of the ingredients.

 

 

 

From that indicate this recipe is done inwards a flash.  Sauté garlic together with finely chopped shallots for a minute, thus add together the shrimp, together with add together mixture of white wine, vegetable broth together with cornstarch.

 

Cook until the shrimp is done (just a few minutes) thus take from the estrus together with add together lemon juice, capers, tabular array salt together with pepper.  Pour the shrimp mixture into a large mixing bowl together with laid upwardly aside.  Wipe out the skillet together with add together 1 tablespoon of olive fossil oil to the pan.  Quickly sauce the zoodles for almost 3-5 minutes.  Toss amongst the shrimp together with serve garnished amongst freshly the world pepper together with chopped parsley.

 

 

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Shrimp Piccata over Zoodles

Prep Time

15 mins

Cook Time

5 mins

Total Time

20 mins

 

Zucchini noodles (zoodles) tossed amongst shrimp sautéed inwards garlic together with topped amongst a white vino sauce. Served amongst capers together with a squelch of lemon ... dinner is on the tabular array inwards less than 45 minutes!

Course:

Dinner

Author: Tricia

Ingredients

• 
  2
  medium zucchini,
  about 1 1/4 pounds ends trimmed
  


• 
  1/4
  teaspoon
  salt,
  plus a dash, divided
  


• 
  1
  tablespoon
  unsalted butter
  


• 
  2
  tablespoon
  extra virgin olive oil,
  divided
  


• 
  2-3
  cloves
  of garlic
  minced
  


• 
  1
  teaspoon
  fresh oregano leaves, chopped
  


• 
  1
  large shallot,
  minced
  


• 
  1/2
  pound
  raw shrimp,
  peeled together with deveined, tails left on if desired
  


• 
  1/2
  cup
  vegetable broth
  


• 
  2
  teaspoons
  arrowroot or cornstarch
  


• 
  1/2
  cup
  white wine
  


• 
  the juice of 1 lemon
  


• 
  2
  tablespoons
  capers,
  rinsed
  


• 
  1
  tablespoon
  chopped fresh parsley
  


• 
  dash ocean salt
  


• 
  freshly the world dark pepper
  

Instructions

1. 
   
   Using a vegetable peeler or spiral slicer, cutting the zucchini lengthwise into long, sparse strands or strips. Place the zucchini noodles (zoodles) inwards a colander together with toss amongst 1 teaspoon salt. Allow the wet to drain from the zoodles for almost 20-30 minutes. Place the drained zoodles on a plate lined amongst construct clean newspaper towels together with gently press amongst to a greater extent than towels on top to extract the remaining moisture. Set aside.
   
   


2. 
   
   In a two loving cup capacity mensuration cup, combine the vegetable broth, vino together with arrowroot or cornstarch. Whisk until blended together with laid upwardly aside.
   
   


3. 
   
   Heat a large non-stick skillet over medium heat. Add the butter together with 1 tablespoon of the olive oil. Sauté the shallots together with garlic for almost 1 infinitesimal thus add together the shrimp, oregano together with a dash of salt.
   
   


4. 
   
   Cook for 1 infinitesimal turning the shrimp ane time thus stir inwards the vino mixture. Cook for 2-3 minutes until the mixture thickens together with the shrimp is cooked through.
   
   


5. 
   
   Remove the pan from the estrus together with add together the lemon juice together with capers. Pour the shrimp into a serving bowl together with laid upwardly aside.
   
   


6. 
   
   Wipe out the skillet together with add together the remaining 1 tablespoon olive oil. Add the zucchini noodles together with gently toss until they are hot, almost three minutes.
   
   


7. 
   
   Toss the hot zoodles amongst the shrimp mixture. Serve garnished amongst freshly the world dark pepper, tabular array salt to sense of savour together with chopped fresh parsley.
   
   

Recipe Notes

Recipe adapted from May/June 2015 Eating Well Magazine

We post novel recipes twice a calendar week thus don’t forget to sign upwardly amongst your e-mail address – it’s slowly together with I hope to never ship SPAM your way!  If you’re looking for something special, only allow me know together with I’ll endeavor to help.  If you lot accept questions only ship a message via e-mail to savingdessert@aol.com.  Happy Mon friends together with cheers thus much for stopping by.

Tricia

Source: savingdessert.com