Penulis This Salted Caramel Popcorn Cake is a delicious combination of salted caramel, salted caramel frosting, caramel vanilla cake, as well as salted caramel popcorn. With video!
I know this is possibly non an everyday cake projection but definitely a must-have-to-try-cake. If yous honey salted caramel, popcorn, as well as cake, as well as hence this cake has to live on on your baking list.
The thought to this cake was coming into my hear during a weekend nighttime when I was chilling on the couch, watching Silicon Valley, as well as eating these Salted Caramel Cupcakes as well as lots of other materials similar popcorn.
I had salted caramel leftover from the cupcakes as well as drizzled it over the popcorn. Salted caramel popcorn is something I’m totally stupid about.
Do yous prefer sweetness or salted popcorn?
It depends on my cravings, but I honey both sweetness as well as salted popcorn. Have yous e'er tried salted popcorn amongst crushed pepper as well as Tabasco? This is my favorite munchie snack on weekends.
Just for fun, I lay a fleck of salted caramel popcorn on top of the salted caramel cupcakes. And WOW. It was incredible. The buttery popcorn flavor, the salted caramel, as well as the cupcakes amongst the frosting were a combination sent from sky to my mind.
It literally was similar an explosion inwards my mouth. H5N1 delicious one.
So what is this Salted Caramel Popcorn Cake exactly?
- Caramel vanilla cake
- frosted amongst salted caramel frosting
- drizzled amongst fifty-fifty to a greater extent than salted caramel
- and topped amongst salted caramel popcorn.
If this doesn’t audio similar something sent from heaven, I don’t know what does.
The Caramel Vanilla Cake.
The cake is a vanilla cake, but I added exclusively dark-brown saccharide instead of white saccharide to larn a caramel-ish taste.
It is slowly to make, as well as yous demand simply 8 ingredients. Start amongst combining flour, baking powder, as well as tabular array salt inwards a bowl. Set aside.
In some other bowl, mix butter as well as dark-brown saccharide until creamy. Then add together eggs as well as vanilla. Alternately add together dry out ingredients as well as milk. Divide batter into 2 9“ springform pans as as well as bake.
Very easy. Like I said.
The texture is soft as well as moist.
The Salted Caramel Frosting.
For making the frosting, yous demand to brand salted caramel first. Therefore melt butter over medium heat. Then add together dark-brown saccharide as well as heavy cream.
Bring to a boil as well as develop for nearly 2 minutes until it is getting thicker. Stir constantly that the caramel doesn’t burn. Trust me. This tin tumble out really speedily when yous are non constantly stirring.
Remove from estrus as well as stir inwards vanilla as well as salt.
The salted caramel needs to come upwardly to room temperature earlier farther proceeding. Once it is cooled, yous tin become on amongst the frosting.
Mix the cooled caramel amongst sifted powdered sugar. Add nearly 1-1.5 cups at a fourth dimension as well as mix until combined. It volition expect crumbly, but this is ok. It volition larn creamy when yous add together the heavy cream.
I recommend starting amongst five cups of sifted powdered saccharide as well as ¼ loving cup of heavy cream. Add to a greater extent than saccharide or heavy cream picayune past times picayune if the consistency is also liquid or also picayune creamy.
- Too liquid – to a greater extent than sugar.
- Too picayune creamy – to a greater extent than heavy cream.
The consistency is correct when it is creamy but theater plenty that yous tin spread it easily. You tin become upwardly to half-dozen cups of powdered saccharide or ½ loving cup of heavy cream.
The Topping.
I used the same caramel sauce for the topping similar for the frosting. Cook it precisely similar for the frosting.
Let it cool a few minutes that it is non hot anymore but yet liquid as well as pour 1 loving cup caramel sauce over 10 cups of popped corn as well as stir until evenly moist.
Pour the remaining caramel around the edges of your chilled cake that it drips downward the sides.
Place the popcorn on top of the cake. The cake amongst the popcorn on top volition live on super high. Just saying.
If yous don’t usage all the caramel popcorn for the cake, as well as hence bask it afterwards inwards front end of the TV.
This Salted Caramel Popcorn Cake is
- soft as well as moist
- creamy
- salty as well as sweet
- fun to make
- a dreamy combo of salted caramel + popcorn + cake
If yous brand this Salted Caramel Popcorn Cake recipe, exit a comment, charge per unit of measurement it as well as tag a photo on Instagram! Would honey to encounter your snap!
You may also like How to brand a Rainbow Cake, Mirror Glaze Milky Way Cake Recipe, Soft as well as moist Triple Chocolate Cake, Hungarian Esterházy Torte Recipe, or click hither to encounter all recipes.
This Salted Caramel Popcorn Cake is a delicious combination of salted caramel, salted caramel frosting, caramel vanilla cake, as well as salted caramel popcorn. With video!
Course:
Dessert
Cuisine:
American
Keyword:
salted caramel popcorn cake recipe
Servings: 20 servings
Calories: 724 kcal
3
cups
all-purpose flour
(360g)
2+1/2
tsp
baking powder
1
tsp
salt
1
cup
butter, room temperature
(226g)
1+1/2
cups
brown sugar
(300g)
3
large
eggs
1
vanilla edible bean (or 1 tsp vanilla extract)
1+1/4
cups
milk
(300ml)
1
cup
butter
(226g)
1+1/2
cups
brown sugar
(300g)
3/4 - 1
cup
heavy whipping cream
(180-240ml)
3/4
tsp
salt
2
vanilla beans (or 2 tsp vanilla extract)
5 - 6
cups
powdered sugar
(600-720g)
1
cup
butter
(226g)
1+1/2
cups
brown sugar
(300g)
1/2
cup
heavy whipping cream
(120ml)
3/4
tsp
salt
10
cups
popped corn
(100g)
Preheat oven to 350°F / 175°C. Line the bottom of 2 9“ springform pans amongst parchment newspaper as well as lightly grease the sides. Set aside.
Cake: In a large bowl whisk together flour, baking powder, as well as tabular array salt to combine. Set aside. In a large mixing bowl, using a handheld or stand upwardly mixer fitted amongst a whisk or paddle attachment shell butter as well as saccharide until creamy for nearly 2 minutes. Add eggs as well as vanilla* as well as mix until combined. Alternately add together dry out ingredients as well as milk as well as mix on depression speed simply until combined. Begin as well as terminate amongst dry out ingredients. Divide batter into the 2 prepared springform pans equally. Bake for nearly 23-25 minutes or until a toothpick centered inwards the middle comes out clean. Let cool to room temperature earlier frosting.
Frosting: In a small-scale saucepan, melt the butter over medium-high heat. When butter is melted, add together dark-brown saccharide as well as 1/2 loving cup of heavy whipping cream as well as choose to a boil. Cook for nearly 2 minutes. Whisk continuously. Remove from estrus as well as stir in tabular array salt as well as vanilla* until combined. Transfer to a large heat-proof mixing bowl. Let cool to room temperature.
Add five cups of powdered saccharide to the cooled caramel picayune past times picayune as well as stir on medium-low speed until it's starting to larn crumbly. Add ¼ loving cup heavy cream as well as mix on medium speed until combined as well as creamy. Add to a greater extent than saccharide or heavy cream picayune past times picayune if the consistency is also liquid or also picayune creamy. The consistency should live on creamy but theater plenty to spread. Add tabular array salt as well as stir to combine. When yous add together to a greater extent than sugar, yous may increase the tabular array salt amount to your taste.
Cut cake layers inwards one-half horizontally. Spread amongst ¼ of the frosting. Place a 2nd cake layer on top as well as frost again. Repeat 2 to a greater extent than times. Spread remaining frosting on top of the cake as well as around the sides. Chill inwards the refrigerator at to the lowest degree four hours.
Topping: In a small-scale saucepan, melt the butter over medium-high heat. When butter is melted, add together dark-brown saccharide as well as 1/2 loving cup of heavy whipping cream as well as choose to a boil. Cook for nearly 2 minutes. Whisk continuously. Remove from estrus as well as stir inwards tabular array salt as well as vanilla* until combined.
Transfer popcorn to a large bowl as well as pour 1 loving cup of cooked caramel on top. Stir until popcorn is evenly moist.
Pour the remaining caramel around the edges of your chilled cake that it drips downward the sides. Place caramel popcorn on top of the cake. Store leftovers inwards an airtight container inwards the refrigerator upwardly to three days.
Recipe Video
*First, cutting off the guide terminate of the vanilla bean. Then house the tip of your abrupt knife below the curled terminate as well as cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although yous don't demand to cutting it all the agency through, it's ok when yous exercise so. Then opened upwardly the vanilla edible bean as well as scrape out the flavorful seeds amongst the dorsum of your knife. Just usage the seeds.
Amount Per Serving
Calories 724
Source: alsothecrumbsplease.com
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