Mini Kokosnoot Pound Cakes

Mini Coconut Pound Cakes all dressed upwardly for Easter fun!  Baked inward a mini bundt pan, topped amongst a unproblematic kokosnoot flavored icing too garnished amongst shredded kokosnoot too pastel colored candy eggs.

As you lot tin likely tell, hither at SRFD nosotros LOVE our pound cakes!  This pound cake recipe is some other winner with a wonderful texture, enough of kokosnoot season too a terrific richness from the sour cream.

 

 

Recently, my husband’s sugariness sister-in-law gave me a mini bundt pan she’s had roughly for years.  Lucky for me … because I’m that lady who never says no to a novel kitchen pan or tool, specially when it’s a gift!  This recipe makes half dozen 1-cup mini cakes or 1 loaf cake.  I tested this recipe amongst too without shredded kokosnoot inward the batter.  While nosotros loved the extra kokosnoot season too texture of the cakes with coconut baked inside, the cakes did non plow out equally pretty.  If you’re planning to role a loaf pan, I mean value it volition hold off but fine.  The modest ridges of this pan didn’t shape good amongst the extra coconut.

With kokosnoot extract inward the batter too the icing, too sweetened kokosnoot sprinkled on top, I mean value the kokosnoot lover inward your identify volition discovery these perfectly delicious!

 

 

We’ve had an unusually mild winter too mutual depression temperature saltation hither inward Virginia.  We kept waiting on wintertime to come, therefore saltation arrived and snow killed all the blossoms too tender leaves that were but coming out a few weeks ago.  The famous Cherry Trees inward Washington DC didn’t blossom well, too the site-seeing saltation intermission folks were freezing.  I tried to decorate these cakes inward a means that would stand upwardly for the essence of spring, amongst novel beginnings, niggling chicks too infant birds.  My hubby said if these are saltation Easter themed cakes, therefore why did I pose the nests on plow over of snowfall capped mountains?  Yeah, whatever 🙂  That’s the form of saltation we’ve had!

 

 

We promise you’ll give these Mini Coconut Pound Cakes a endeavor too portion them amongst your special “somebunny” that needs a treat!  If you’re looking for to a greater extent than cracking pound cake recipes, delight banking concern check out our favorite Pineapple Pound Cake, the Perfect Every Time Almond Pound Cake, super delicious Blueberry Lemon Pound Cake, rich Chocolate Pound Cake too the best e'er – Granny’s Pound Cake.

 

 

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Mini Coconut Pound Cakes

Prep Time

15 mins

Cook Time

1 hr

Total Time

1 hr 15 mins

 

All dressed upwardly for Easter fun! Baked inward a mini bundt pan, topped amongst a unproblematic kokosnoot flavored icing too garnished amongst shredded kokosnoot too pastel colored candy eggs.

Course:

Cake

Servings: 6

Ingredients

For the cake:

• 
  1 1/2
  cups
  cake flour
  sifted after measuring
  


• 
  1/2
  teaspoon
  salt
  


• 
  12
  tablespoons
  unsalted butter
  1 1/2 sticks, room temperature
  


• 
  1 1/2
  cups
  granulated sugar
  


• 
  1
  teaspoon
  vanilla edible bean paste
  or vanilla extract
  


• 
  1
  teaspoon
  coconut extract
  


• 
  1/3
  cup
  sour cream
  


• 
  4
  large eggs
  room temperature
  


• 
  1/4
  cup
  unsweetened shredded coconut
  

For the icing too garnish:

• 
  1
  cup
  powdered sugar
  


• 
  1/4
  teaspoon
  coconut extract
  


• 
  1
  tablespoon
  milk
  


• 
  sweetened kokosnoot for garnish
  


• 
  pastel colored candy eggs for nests if using
  

Instructions

For the cake:

1. 
   
   Preheat oven to 300 degrees. Grease too flour a loaf pan or mini bundt pan (each mini cake good should concur 1 loving cup of batter) or role baking spray amongst flour.
   
   


2. 
   
   Sift together the flour too salt. Set aside.
   
   


3. 
   
   In the mixing bowl of a stand upwardly mixer fitted amongst the paddle attachment, shell the butter on medium-high until shine too creamy, virtually 2-3 minutes.
   
   


4. 
   
   Add the granulated saccharide too shell until calorie-free too fluffy, virtually 3-5 minutes. Scrape downwardly the sides of the bowl too add together the vanilla edible bean paste, kokosnoot extract, too sour cream. Blend but until incorporated.
   
   


5. 
   
   Alternate adding eggs too the flour mixture beating but until the yolk disappears too the flour is incorporated. Do non over shell at this point.
   
   


6. 
   
   Fold the batter a fourth dimension or 2 amongst a safe spatula therefore pour into the prepared pan(s). Smooth the plow over to distribute evenly. Bake at 300 degrees for 1 hr or until a toothpick comes out almost clean.
   
   


7. 
   
   Allow the cakes to cool inward the pan(s) for thirty minutes earlier inverting onto a serving plate. Drizzle amongst the kokosnoot icing too plow over amongst sweetened shredded kokosnoot if desired. Decorate amongst pastel candy eggs too serve.
   
   


8. 
   
   Store leftovers covered at room temperature or freeze the cake(s) earlier icing inward an airtight container.
   
   

For the icing:

1. 
   
   Mix together 1 loving cup powdered saccharide amongst 1/4 teaspoon kokosnoot extract too 1 tablespoon milk. Whisk until smooth. Add to a greater extent than or less milk equally needed for the proper consistency.
   
   


2. 
   
   Makes 6 (1-cup) mini cakes or 1 loaf cake.
   
   

Recipe Notes

Add 1/2 loving cup of unsweetened shredded kokosnoot to the batter earlier baking, if desired.  

I used this mini bundt pan to brand the cakes inward this post:

The modest print: If you lot create upwardly one's heed to buy something at Amazon after next my affiliate link, I have a modest commission, at no additional terms to you, which I role to pay for spider web hosting too services for this blog.

Looking for to a greater extent than fun Easter dessert recipes?  How virtually this pretty Easter Sugar Cookie Cake from Crazy for Crust, or these adorable Easter Egg Cookie Dough Truffles from Wine & Glue!  Everybody volition honey these Bunny Butt Easter Cupcakes from Spend With Pennies and lastly who wouldn’t honey these Chocolate Almond Butter Easter Eggs from She Wears Many Hats?

Thanks therefore much for stopping by!  Have a wonderful calendar week 🙂

Tricia

Source: savingdessert.com