Penulis These Homemade Pumpkin Pasties are inspired past times the Harry Potter books! They’re made alongside crisp, flaky, buttery, homemade pie crust together with filled alongside a scrumptious maple pumpkin filling! SO delicious.
This ship service was originally published inwards September of 2017 but I merely gave the photos some fresh edits together with made the recipe clearer! I’m bumping it dorsum to the overstep of my posts inwards accolade of Harry Potter’s birthday.
If you’re non certain what pumpkin pasties are – they’re similar mini pumpkin pies – but better. You tin concord them inwards your paw together with are perfect for breakfast (or whatever other fourth dimension of the day). You also larn a lot to a greater extent than crust this agency – together with nosotros all know the alone argue people eat pie is for the crust…..or is that merely me? I mean, it’s buttery together with flaky together with crisp. It’s a niggling sugariness together with a niggling salty. What to a greater extent than could nosotros peradventure enquire for??
The flavour inwards these is a niggling flake unlike from traditional pumpkin pie too. And past times unlike – I hateful tastier. yummier. BETTER. It’s because I used maple syrup instead of regular granulated saccharide to sweeten these! Bonus points for no refined saccharide inwards the filling. There’s a tiny flake inwards the crust but who’s counting anyways.
I know y'all mightiness move intimidated past times the whole making-a-pie-crust-from-scratch matter but I hope – It’s a lot easier than y'all think. I accept a whole weblog ship service that tells y'all just how to brand the best homemade pie crust – together with I’ve included TONS of tips together with tricks together with troubleshooting assistance inwards it! If you’re non feeling adventurous though, y'all tin utilization pre-made pie dough.
Grant is non actually into the whole pie crust-obsession that I’ve got going on (nor is he into my pumpkin obsession) but he had to acknowledge that these were pretty tasty. Win! We naturally consumed these alongside some apple tree juice (it was the closest matter nosotros had to pumpkin juice) together with a viewing of Harry Potter together with the Prisoner of Azkaban.
Happy baking, friends!
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Be certain to and tag alongside your photo! You tin also ship service a photograph of your recipe to the . I’d honey to meet what y'all make! Be certain to larn out a comment + rating if y'all brand this recipe thus I tin meet how y'all liked it!
Pumpkin Pasties
Inspired past times the Harry Potter books! Made alongside crisp, flaky, buttery, homemade pie crust together with filled alongside a scrumptious maple pumpkin filling! SO delicious.
Prep Time 25 minutes
Cook Time 16 minutes
Pie Dough Chilling 40 minutes
Ingredients
For the Pumpkin Filling
1
can
pumpkin
NOT pumpkin pie filling
3
TBSP
butter, softened
1/3
cup
maple syrup
1
tsp
vanilla
1
tsp
cinnamon
3/4
tsp
ground cloves
1
tsp
nutmeg
1/2
tsp
salt
1
egg
for egg wash
For the Pie Crust
3
cups
all-purpose flour
3/4
tsp
salt
1
TBSP
sugar
2
TBSP
shortening
16
TBSP
cold salted butter
9-10
TBSP
ice water
Instructions
Prep: Preheat oven to 400 degrees.
Make the Pie Crust: Follow the directions inwards this post, through mensuration 5, to brand the pie crust. It volition withdraw to chill inwards the freezer for xxx minutes. Make the filling piece it chills. Allow 10 minutes for the pie crust to ready out earlier trying to coil it out, equally well.
Make Pumpkin Filling: In a bowl, combine pumpkin together with softened butter alongside mixer. Add remaining ingredients together with mix.
Assemble the Pumpkin Pasties: Roll pie crust to nigh 1/4 inch thick together with cutting circles out alongside a bowl or drinking glass (mine were nigh 5.5 inches across). Set a few of these circles on a parchment-paper lined baking canvass together with spoon nigh two spoonfuls of the pumpkin mixture onto i side of the circle, leaving some infinite betwixt the mixture together with the border of the dough.
Beat the egg inwards a bowl together with brush a niggling some the edges of each circle. Then, plication the circle inwards one-half together with gently press the edges together, forming a half-circle. (I pose nigh 6-8 of these on i cookie sheet, but y'all tin accommodate this depending on pan/pie size. Don’t overcrowd the pan).
Crimp the edges of the pastry using a fork. Lightly brush the egg launder all over each of the pies in i trial they accept been sealed together with crimped. Cut a few modest slits inwards the top.
Bake: Bake for 16-20 minutes, rotating the pan halfway through. Pies should move golden brownish when done together with if y'all cutting slits y'all may meet the filling bubbling slightly.
Serve + Store: Let cool on pan for a few minutes together with thus savour these piece they're warm!
Store leftovers, tightly covered or inwards an airtight container at room temp for 3-4 days. They're best day-of, though, equally the crust may lose a flake of it's crisp-ness.
Source: bluebowlrecipes.com
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