Penulis Bourbon Cherry Pie is hither in addition to it is filled amongst a delicious, sweetness (but non besides sweet), slowly homemade cherry filling that’s spiked amongst a flake of bourbon. The crumble topping is super uncomplicated – in addition to it shows off the beautiful cherry filling! Serve amongst a heap of vanilla H2O ice cream. This pie is INSANELY delicious!
One of our friends described this pie every bit – in addition to I quote – “dynamite” – therefore I don’t recall I demand to write anything else, right? You’re likely already convinced that this pie deserves a identify at your Thanksgiving – it’s got CHERRIES in addition to BOURBON. I mean, what else practise nosotros need? Plus, this pie is super slowly because it’s got a crumble topping, which is ever easier than doing a total piece of occupation yesteryear crust.
This pie does require a blind bake on the bottom crust but it’s SUPER slowly – promise. I’ve done it a zillion times in addition to it’s non scary similar you lot powerfulness recall it is. The recipe below volition walk you lot through the process! Basically, you’re merely prepping the bottom crust in addition to chilling it similar normal, therefore roofing it amongst foil, pouring inwards unopen to rice/beans/sugar to weigh it down, in addition to baking for close 25 minutes. (I personally don’t experience that pie weights are worth the coin when you lot tin utilization things you lot already guide hold inwards your pantry, but you lot tin of course of written report utilization pie weights if you lot already guide hold them.) Then, you lot allow it cool piece you lot mix upward the filling in addition to topping. See? Simple. Not scary. 🙂
Oh, in addition to you lot tin most definitely utilization frozen (thawed in addition to drained) cherries for this! In fact, that’s likely your alone alternative this fourth dimension of year.
Pro tip: Don’t pour all the juice from your filling into the pie or it volition live WAYYY besides moisture in addition to runny in addition to no i wants a soggy bottom on their pie. I ever take away heed “soggy bottom” inwards a British accent thank you lot to The Great British Baking Show. Hehe.
I mean, await at that beauty!! She was merely made to smooth on your Thanksgiving table.
Serve amongst java (my dad would live proud!) in addition to H2O ice cream or whipped cream. I kinda experience similar this type of pie requires H2O ice cream to a greater extent than therefore than whipped cream, but YOU DO YOU. I know Cherry Pie isn’t a traditional Thanksgiving pie, but I therefore hope you’ll give it a attempt – it actually is fantastic in addition to we’ll live having it for our Thanksgiving this year! I feel the commencement of a novel tradition.
Happy Thanksgiving! Er, happy 2 weeks earlier Thanksgiving!
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Bourbon Cherry Pie amongst Crumble Topping
- Prep Time: 50 minutes
- Cook Time: 85 minutes
- Total Time: 4 hours xxx minutes
- Yield: 8-10 slices 1x
- Category: Dessert
- Cuisine: Dessert
Description
A sweetness – but non besides sweetness – cherry filling within a buttery, flaky pie crust in addition to finished amongst a uncomplicated crumble topping that lets the beauty of the cherries peek through!
Scale
Ingredients
For the Cherry Pie Filling:
2 in addition to 1/2 pounds sour cherries, stemmed in addition to pitted (can utilization frozen – thaw inwards the refrigerator overnight in addition to drain excess liquid)
1/4 cup bourbon
¾ tsp almond extract
1/4 cup brownish saccharide + 1 TBSP, packed
1/2 cup + 3 TBSP granulated or cane sugar
1/4 tsp grated orangish zest
1/4 cup + 1 TBSP tapioca starch (Can substitute corn starch at one-half the amount – 3 TBSP)
For the Crust:
2 TBSP cream cheese (1 ounce), at room temp
For the Crumble Topping:
1 c rolled oats
1/2 cup brownish sugar, packed
1 cup all-purpose flour
1/4 tsp cinnamon
1/4 tsp salt
10 TBSP cold, salted butter
Instructions
Prep: Read through all the directions earlier beginning! Making pie doesn’t guide hold to live complicated but when I don’t walk myself through the recipe first, I frequently brand mistakes that I could guide hold avoided! Don’t live scared yesteryear the long total fourth dimension – that includes all the fourth dimension that the pie dough has to chill – that is NOT hands on time!
Prepare the Crust: Prepare 1/2 of my crust recipe, found here. (You tin also develop the total amount of dough, you’ll merely guide hold one-half left over for unopen to other pie – it tin live stored inwards the refrigerator or freezer!). Preheat the oven to 450 degrees F. Prepare the dough through measurement seven – placing the dough inwards the pan, crimping, in addition to freezing it for at to the lowest degree fifteen minutes. Don’t egg launder it yet.
Blind Bake the Crust: Get 1 in addition to 1/2 pounds of saccharide or rice (my preferred cast of pie weights) out in addition to tear off a piece or 2 of foil that volition comprehend the pie crust. Do this earlier you lot accept the crust out of the freezer therefore it’s non sitting out warming dorsum up. After it’s been inwards the freezer for fifteen minutes, accept it out, in addition to gently press the piece of foil into the frozen crust, making certain the edges are covered. You may demand to utilization 2 pieces of foil that slightly overlap to comprehend the whole thing. Fill amongst 1 in addition to 1/2 pounds of the pie weights of your choice.
Place on a baking sail in addition to bake for 25-27 minutes. Lift the foil upward a flake to come across the crust – the crimped edges should live guide hold lightly browned. Sometimes I demand to add together 2-4 to a greater extent than minutes earlier the crimps await similar a low-cal golden brownish shade.
Once done, transfer the baking sail amongst the pie pan on it to a cooling rack in addition to cool for six minutes earlier removing the foil/weights. Let the crust cool piece you lot develop the other parts of the pie.
Mix upward the Crumble: Combine all crumble ingredients except the butter inwards a medium mixing bowl in addition to whisk to combine. Cut the COLD (straight from the fridge) butter into large chunks in addition to add together the bowl, tossing to coat inwards the mixture. Begin cutting the butter inwards using a pastry cutter in addition to piece of occupation on until you lot guide hold chunks of butter that are pea sized in addition to smaller. Cover in addition to identify inwards the refrigerator piece you lot prep the filling.
Mix upward the Cherry Filling: Preheat oven to 350 degrees F. In a medium mixing bowl, stir together all the filling ingredients.
Assemble: Spread the cream cheese inwards the bottom of the cooled pie crust. Beat an egg inwards a pocket-size bowl amongst a splash of H2O – this is the egg wash. Brush the edges of the crust amongst egg wash. Spoon the cherry filling into the pie, keeping the excess liquid inwards the mixing bowl – nosotros don’t desire the filing to live a watery mess! Sprinkle the crumble over the piece of occupation yesteryear of the pie, leaving a pocket-size circle opened upward inwards the middle for steam to vent in addition to for visual effect. Don’t live afraid to pile the crumble on high!
Bake: Place pie on a baking sheet. Bake for l – sixty minutes. The crumble volition live golden brownish in addition to the cherry filling volition live a flake bubbly.
Serve + Store: Remove from oven in addition to transfer the pie plate to a cooling rack. Allow to cool 4-6 hours earlier serving. Enjoy amongst H2O ice cream or whipped cream! Store leftovers, tightly covered, inwards the refrigerator for upward to 5-6 days.
Notes
Recipe adapted from the Sister Pie Cookbook.
Keywords: Easy Thanksgiving Pies, Cherry Pie Recipes, Homemade Cherry Pie, Homemade Cherry Pie Filling
Source: bluebowlrecipes.com
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