Penulis 
Perfect Pie Crust Recipe inward 3-easy steps – alongside but a piddling patience in addition to practice, you lot tin flame construct flaky, delicious pastry for all your favorite pie recipes.
Thrill your pie loving friends in addition to identify unit of measurement in addition to allow this live the twelvemonth you lot construct homemade, completely from scratch, pie crust! But earlier nosotros acquire ahead of ourselves let’s get-go past times proverb I’m non a pastry chef, nor do I claim to convey the alone pie crust recipe inward the globe that works. However, I’ve been making pies since I was 10 years onetime (a long fourth dimension ago), in addition to I i time won a bluish ribbon at a county fair for my apple tree pie. Not the same every bit a culinary degree, I know, but I’ve done the homework. Pies convey ever been the most requested desserts I make. There are to a greater extent than than lxx pie recipes posted HERE on Saving Room for Dessert thus I intend it’s rubber to say, I convey some pie street-cred!
I’ve also provided some tips in addition to a fox or ii to assist foreclose soggy bottomed pie crusts. Read on!
You don’t convey to usage a nutrient processor to construct perfect pie crust, but it certain makes it easy!
I’ve shared a link for an inexpensive pastry blender at the destination of this post. It’s a dandy tool for making our Perfect Pie Crust Recipe without a nutrient processor.
This recipe makes plenty for ii pie crusts. I recommend making the recipe every bit is in addition to freezing the 2nd disc of dough if non needed immediately. Frozen pie pastry volition proceed for 3 months if sealed inward plastic wind in addition to stored properly inward a freezer bag. Thaw the dough overnight inward the fridge earlier rolling out, filling in addition to baking.
STEP 1: MAKE THE DOUGH
Combine the flour, granulated sugar, salt, mutual frigidity cubed butter, in addition to Crisco shortening inward the bowl of your nutrient processor.
Process (using brusk bursts/pulses) until the mixture resembles a coarse meal. There should live some modest pea sized pieces of butter visible. Do non over process.
Add 3 tablespoons of H2O ice mutual frigidity H2O in addition to pulse a few times to combine. It should get-go to come upward together alongside plenty of dry out flour notwithstanding visible.
Add the remaining 3 or four tablespoons of mutual frigidity H2O in addition to procedure but until it starts to clump together.
STEP 2: FORM THE DOUGH INTO Influenza A virus subtype H5N1 DISC AND REFRIGERATE
Dump the crumbly dough out onto a slice of plastic wrap. Gather the dough together, shape into ii discs, in addition to thus wind each i individually. Refrigerate the dough for at to the lowest degree an hour, or upward to 3 days. Overnight works best!
STEP 3: ROLL, TRIM & CRIMP
When rolling out the dough, live certain to function from the see in addition to force it out rotating the dough every bit you lot go. I’m a visual learner in addition to if you lot are too, banking company check out our how-to video for a expect at the entire process! Also, banking company check the tips at the bottom for lots of dandy information virtually making Perfect Pie Crust.
Once the crust is rolled out, trimmed in addition to crimped, you lot tin flame charge it upward alongside your favorite fillings in addition to bake.
Or if you’re making a no-bake pie filling (like our Icebox Strawberry Pie) you tin flame pre-bake the crust. Prick the entire pastry alongside a fork, line of piece of job it alongside a slice of parchment paper, create total it alongside pie weights (see link below), or dried beans in addition to bake until set. Remove the beans in addition to parchment newspaper in addition to laid aside. Brush the partially baked crust alongside a beaten egg white in addition to homecoming to the oven. Bake for a few to a greater extent than minutes or until browned. Cool in addition to create total every bit needed.
Why do you lot add together beans or pie weights when baking an unfilled pie?
Pricking the bottom in addition to sides of the pastry helps foreclose large bubbles from forming. Adding the pie weights or beans prevents the dough from sliding downwardly the sides of the pan. Fill every bit desired.
Our Perfect Pie Crust recipe makes plenty dough for ii unmarried crusts or i double crust pie.
This recipe makes plenty dough for our Classic Double Crust Apple Pie. You should convey plenty scraps leftover to cutting out decorative dough cookies to adorn your pie. When making a double crust, live certain to brush the entire top of the pie alongside an egg wash. I also similar to sprinkle the unbaked pie alongside a piddling coarse sugar. The egg launder helps the pie plough a beautiful golden brownish in addition to gives it a shiny destination when baked.
How do you lot proceed the bottom crust from getting soggy?
Soggy bottoms tin flame live troublesome inward double, in addition to unbaked unmarried crust pies. However, I’ve picked upward a few tricks over the years in addition to works life a fool-proof means to ensure the bottom crust browns in addition to holds upward well, fifty-fifty nether all that creamy filling.
- When you’re gear upward to bake, identify a foil lined, rimmed baking canvas or baking rock inward the oven spell it preheats.
- Make in addition to get together your pie inward a heavy metallic or aluminum pie plate.
- Place the pie on the preheated rock or pan in addition to bake!
- Direct contact alongside the hot metallic of the pan helps to brownish in addition to crisp the bottom crust nether all the filling.
This actually works thus if you’re concerned or worried virtually soggy bottoms, endeavour using an aluminum pan on a hot baking rock or cookie sheet. This actually works!
Cookie cutters or pie crust punches are an slow means to decorate pies.
Another slow method for decorating pies is to usage cookie cutters to create a themed design. Stars are dandy for patriotic holidays, leaves in addition to pumpkin cutting outs for fall, in addition to snowflakes for winter.
I peculiarly honey this method when decorating fruit pies. The juices bubble upward inward betwixt the cutouts adding color in addition to appeal. Check out this slow recipe for Nectarine Blueberry Pie complete alongside a how-to video.
Our Peach Raspberry Pie features a beautiful lattice crust. We shared a how-to video to come across how slow it is to weave the design. Make the strips of dough every bit thick or sparse every bit you lot wishing for the desired appearance. Pies don’t convey to live perfect to plough out great. Each i is unique in addition to dissimilar but ever delicious!
Best Tips for Making Perfect Pie Crust:
- When measuring the flour, spoon it gently into a measuring loving cup in addition to flat off the top using the dorsum of a tabular array knife. If you lot scoop out the flour using the measuring cup, it volition live packed in addition to you’ll destination upward alongside likewise much flour, making the dough crumbly.
- If you lot convey a kitchen scale, I recommend using the measurements noted inward grams in addition to ounces.
- It’s of import that your butter is real mutual frigidity in addition to cutting into cubes. If the butter is non cold, the dough volition stick to your function surface. Cut your butter into 1/2-inch pieces in addition to refrigerate until needed.
- I’ve found, through lots of lawsuit in addition to error, that a pastry crust made using one-half butter in addition to one-half enterprise shortening performs the best. The crust volition plough a beautiful golden brownish but non live greasy similar many all-butter crusts tin flame be. I don’t refrigerate my Crisco shortening but it wouldn’t wound if you lot wishing to try.
- I ever usage proficient character unsalted butter. European manner butters are commonly the best. I’ve ruined to a greater extent than than i crust using generic or grocery shop brands of butter that may live greasier or convey to a greater extent than wet than proficient character butters. I also prefer to add together my ain common salt instead of buying salted butter. Personally, I tin flame tell a departure inward the flavor.
- Use H2O ice mutual frigidity water. Fill a measuring loving cup alongside ice, in addition to thus mutual frigidity water. Set aside until needed.
- Do non over procedure the dough if using a nutrient processor. There should live modest chunks or pea sized pieces of butter visible. The chunks of butter melt when baked creating the flaky layers nosotros all honey inward a proficient crust.
- If likewise much H2O is added to the dough, it volition move tough in addition to no longer flaky. I similar to add together the to the lowest degree virtually of H2O needed to shape the dough. I get-go past times adding vi tablespoons, in addition to thus add together the seventh if needed. Humidity tin flame also impact the dough thus usage less to get-go in addition to add together to a greater extent than if needed. The dough should never live sticky or wet.
- Refrigerate the dough at to the lowest degree an hour, but preferably overnight, earlier rolling it out.
- Generously flour your function surface earlier rolling out the dough.
- Use a proficient wooden rolling pin, in addition to never launder it alongside soap. Clean alongside hot H2O in addition to dry out earlier storing.
- It’s nearly impossible to curlicue out dough on a hot counter top. Marble surfaces are pop for rolling dough because they are cool. You don’t require marble but construct certain the surface is cool in addition to the room temperature is non likewise warm.
- If the dough has been refrigerated for to a greater extent than than a few hours, you lot may require to allow it residuum for 10-15 minutes earlier it’s soft plenty to curlicue out.
- Roll the dough into a large circle, turning the disc every bit needed in addition to adding flour to the function surface every bit needed. Next, curlicue the dough out from the see toward the edges in addition to function all the means around inward a clockwise pattern until large plenty to represent within the pie plate alongside at to the lowest degree 1-inch of dough hanging over the side. (See video)
- Run your paw over the dough every bit you lot curlicue it out to banking company check for thick or sparse spots. The dough should convey an fifty-fifty thickness all the means around.
- Never stretch or line the dough. Ease it into the pie plate in addition to scoot it around if needed to represent properly. Stretching the dough could displace sparse spots that volition non gear upward evenly in addition to may leak filling into the pie plate.
- If you lot convey leftover scraps of dough, curlicue them out i time to a greater extent than in addition to cutting into diverse shapes using cookie cutters. Brush the “dough cookies” alongside an egg launder in addition to sprinkle alongside cinnamon in addition to sugar. Bake for 10-15 minutes until browned. Crust cookies are dandy every bit decorations on cream pies, or served every bit cookies. Waste non – wishing not!
- If using dried beans every bit pie weights, you lot tin flame cool them downwardly later baking the crust, in addition to thus shop inward a container until you lot construct some other pie!
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PRINT THE RECIPE!
Flaky in addition to buttery, this is a uncomplicated in addition to delicious pastry for all your pie recipes. This recipe makes plenty dough for a double crust or ii single/bottom crusts.
Course:
Dessert
Servings: 2 pie crusts
2 ½
cups
all-purpose flour
(354g)
1
teaspoon
granulated sugar
1
teaspoon
salt
8
tablespoons
cold, unsalted butter, cutting into 1/2-inch pieces
(4-ounces or 113g)
⅓
cup
solid shortening (Crisco)
(63g)
6-7
tablespoons
ice mutual frigidity water
1
large
egg, whisked alongside 1 tablespoon H2O (for egg wash)
1
tablespoon
coarse carbohydrate for topping if desired
Combine the flour, carbohydrate in addition to common salt inward the bowl of a nutrient processor. Pulse to combine. Add the butter in addition to shortening in addition to procedure (using brusk bursts/pulses) until the mixture resembles a coarse meal. There should live some modest pea sized pieces of butter visible. Add 3 tablespoons of the mutual frigidity H2O in addition to pulse a few times to combine. Add 3 to a greater extent than tablespoons H2O in addition to procedure until the dough starts to agree together. Don't over process. Add i to a greater extent than tablespoon of water, if needed, for a total of vii at the most.
Gather the dough together in addition to dissever inward half. Form each one-half into a apartment disc. Wrap each disc alongside plastic wind in addition to refrigerate at to the lowest degree 1 hr or upward to 3 days. You may require to allow it come upward to room temperature for xv minutes for easier rolling if it's likewise cold.
Place a disc of dough on a good floured, construct clean function surface. Using a rolling pin, get-go inward the middle of dough in addition to force outward alongside fifty-fifty pressure. Start i time to a greater extent than inward the middle in addition to press outward but displace around similar you're hitting all the numbers on the expression upward of a clock. Start at 12 o'clock, displace to 2 o'clock, etc. until the dough is inward a circle large plenty to allow for a 1-inch overhang. Trim excess dough alongside kitchen shears.
Fill in addition to top alongside the remaining pastry inward your favorite design, i.e. lattice, cut-outs, enterprise top, etc. Brush the top crust alongside an egg launder made past times beating i large egg alongside 1 tablespoon of water. Brush over the crust in addition to sprinkle alongside carbohydrate earlier baking.
To assist foreclose a soggy bottom crust, identify a baking canvas or baking rock inward the oven spell preheating. Use an aluminum pie plate to construct the pie. Place the filled pie direct on the hot pan or baking stone. Contact alongside hot metallic volition assist the bottom crust gear upward chop-chop earlier it has a guide chances to acquire soggy. It volition also brownish nicely.
Pierce the sides in addition to bottom of the pastry alongside a fork. Refrigerate the crust for thirty minutes. While the pastry is chilling, preheat the oven to 375 degrees. Remove the pie crust from the fridge in addition to identify on a baking sheet. Carefully line of piece of job the pastry alongside parchment paper, in addition to thus create total alongside pie weights or dried beans. Bake the crust for xx minutes.
Remove the parchment newspaper in addition to pie weights or beans in addition to laid aside. Brush the within of the pie crust alongside a beaten egg white. Return the crust to the oven in addition to bake some other 10 minutes or until it starts to brownish lightly. Remove from the oven in addition to laid aside to cool spell preparing the filling.
If alone using 1/2 this recipe, wind the extra pie dough inward plastic wind in addition to seal inward a freezer bag. Frozen dough volition proceed for upward to 3 months. Thaw overnight inward the refrigerator.
If the dough splits spell rolling out, it needs to soften. Allow it to residuum at room temperature some other five minutes, in addition to thus endeavour again.
Here are a few of our favorite tools used when making pies (each photograph is clickable for to a greater extent than information):
The modest print: If you lot determine to purchase something at Amazon later next my affiliate link, I have a modest commission, at no additional terms to you, which I usage to pay for spider web hosting in addition to services for this blog.
Do you lot convey a favorite pie? Our identify unit of measurement loves dissimilar kinds of pies at dissimilar times of the year. Our Blueberry Crumble Pie is a favorite anytime, in addition to our rich Chocolate Pecan Pie is the identify unit of measurement choice at the holidays. Food in addition to Wine has a lovely post listing the Top 10 All-Time Favorite Pies. I intend I wishing to construct them all! Saveur knocks it out of the commons alongside this creative post listing 19 Savory Pie Recipes. I bet you lot volition respect a few to bake!
Thanks thus much for stopping by!
Tricia
Source: savingdessert.com
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